Lawn turning yellow - caused by alkaline soil? (pH 7.4)
angela0205
8 years ago
last modified: 8 years ago
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dchall_san_antonio
8 years agoangela0205
8 years agoRelated Discussions
pH soil acidifying with battery acid?
Comments (21)After reading all the comments, it’s funny that some of you act like, as if, sulfuric acid (battery acid) is a radioactive chemical, such as Plutonium. I've worked with battery acid and have gotten in my eyes at one time. It didn't feel good, but I ran to the next room and flushed them with sink water for 15 minutes. My eyes are just fine and that happened 30 years ago. If you get it on your skin, then rise immediately or it will start to burn your skin. Other than that, it’s more dangerous when charging the fluid that release toxic fumes and flammable H+ gases. I don't think you'll be doing that when using battery acid for watering your plants. I don't know if you can use literally battery acid, it may have other stuff in it, such as lead and etc. also, if you do use it, make sure the battery is charged at its full complicity before using it. You don't want to use a dead battery's electrolytes fluids. I'm not a wizard on this stuff, but I would recommend buying 100% or 98% sulfuric acid or h2s04 (brand new) in a bottle and not from a battery. To further explain my accident of how the battery acid got into my eyes, (not sure how or why), the container that I opened was under pressure when I opened it, it splashed into my eyes from the 'vent tube'. I think I may have opened it the other day, which allowed air to get inside the container, which reacted to the battery acid overnight and built up pressure within the container. I think that is what happened, but I'm not sure. Maybe I was squeezing the container to remove the cap or lid or held the container wrong, which allowed fluid to flow into the vent tube. My point here is that battery acid is not as dangerous, as one makes it out to be. Just don't drink it. Now, if you get it into your eye (out in the middle of nowhere), and you have no water to flush your eyes, then you can kiss your eyeballs goodbye. Skin will heal, but not eyeballs. Just make sure you have access to plenty of water, before playing around with acid. Make sure, the water is only no more that a room away from you. When I got acid in my eyes, it was not easy to see where I was going. I wanted to keep them closed shut, but I had to open them for a billionth of a second to see where I was going without running into walls. Note: The battery acid that got in to my eyes was brand new and may have been diluted with water. I'm 46 years old now, and I have no eye problem nor do I wear glasses. If you do the math, I was about 15 years old when this happened to me. Cooking foods in hot grease is just as dangerous as a bottle of sulfuric acid....See MoreCheapest way to test soil pH using red cabbage
Comments (42)I don't put any sulfur in the holes of the roses pictured. The other holes with sulfur didn't bloom well. My heavy clay is very retentive, there is no leaching here. Here's a quote from Nutrient Stewardship site: "Phosphorus is the nutrient most affected by pH. ..Nitrogen, Potassium, and sulfur are less affected. At alkaline pH values, greater than pH 7.5, phosphate ions tend to react quickly with calcium (Ca) and magnesium (Mg) to form less soluble compounds. At acidic pH values, phosphate ions react with aluminum (Al) and iron (Fe) to again form less soluble compounds." It's good to test if one's tap water is alkaline, some cities add lime to water so pipes won't corrode. Calcium in lime will bind with phosphorus, and less is available. In my 12 years of growing flowers in pots, the year that I got continuous MOST blooms despite my pH 8 water was when I used high phosphorus SOLUBLE fertilizer, and low nitrogen. Granular phosphorus like bone meal and 46% superphosphate are useless in the planting hole here in alkaline clay. My results confirmed what University of Colorado stated "bone meal and rock phosphate can only be utilized at or below pH 7". My pH 7.7 soil was tested most deficient in phosphorus. Here's a quote from David Neal, CEO of Dyna-Grow Plant Nutrition in CA: "There is some evidence to believe that low N helps to convince a plant to stop its vegetative growth and move into its reproductive phase (flowering), but environmental factors are probably more important. P is typically 5th or 6th in order of importance of the six macronutrients. There is little scientific justification for higher P formulas, but marketing does come into play ...." He's right, just a tiny bit of SOLUBLE phosphorus made more blooms and more roots - but beyond that is wasteful. The site, Robert Morris NOBLE plant foundation, rated the mobility of NPK: "Let's compare the mobility of NPK on a scale of 1 to 10. Nitrogen is a 10 ... extremely mobile and can be lost to leaching. Potassium is a 3. It has limited movement in the soil. Phosphorus has a rating of 1. It is immobile in the soil and is likely to stay wherever it is placed." Here is a link that might be useful: Soil pH and availability of plant nutrients...See More4 ways to lower and maintain soil pH
Comments (12)Thanks to everyone for the interesting responses. dirtydan, have you had a soil test done to determine why your pH is so high? Unfortunately there is no one in this area that will do a soil test for less than $70 per sample. I recently found a link to University of Mass Amherst that offers soil tests for $13 so I am planning to send them some samples. http://www.umass.edu/plsoils/soiltest/soilbrochure2009.pdf I use home test kits for nutrient and pH. I also have a Hanna pH meter that comes in handy for quick tests. I don't know my native soil composition. Its pretty bad though. It could be described as dense gray clay with some occasional small pockets of white material. When dry, its is normally cracked and coated with a layer of frosty looking crystals that taste like salt. The salty crystals grow up the side of masonry, concrete and stucco walls. When wet, it turns to a slippery slime that will coat the bottom of your boots with a couple pounds of thick clay. It has no vegetative matter whatsoever. I have been prepping my raised beds with compost, sand, clay, fertilizer and various sulfur products to lower pH. Where are you in the Mojave? I am located in the city of Lancaster, CA. This is the high desert north of Los Angeles at about 2,400 ft elevation. We only get about 5 inches of rain per year, most of it is in February. In fact we will probably not see any significant rain here until next fall or winter. The arid conditions are one of the reasons for the high soil pH and lack of organic mater, also the fact that we are almost entirely dependent on alkaline municipal water for irrigation. What are you trying to grow that is having trouble? When I first moved here I put tomatoes, squash, cucumber, melon, and several others in the unamended native soil. They were all killed or stunted from the salt or nutrient deficiencies. Iron chlorosis and micronutrient deficiencies were evident in the plants that didn't die immediately. The only exception were some tomatoes that I managed to save by side dressing with aluminum sulfate and a highly acidified nutrient solution, they remained quite stunted however and suffered from BER. Since I have built raised beds and worked the soil, I have a productive garden and only seem to have problems with cucurbits in beds that have been freshly sulfured, and typical aphid and leaf miner infestations. There are two main reasons as to why sulfur is the preferred material for acidifying soil. 1. Economics Sulfur is one of the most plentiful and inexpensive elements on earth, said to comprise 2% of the mass of the earth. Sulfur is a byproduct of oil and gas refining and there is a massive oversupply of the material, especially in Canada where its is extracted from oil sands during refining. High concentrations are not toxic to vegetables. Cucurbits being the exception. Avoid sulfur contact with the leaf surface of cucurbits. Other possible acidifying agents (some impractical): ammonium nitrate liquid nitrogen urea diammonium phosphate acetic acid hydrochloric acid HCl (also called muriatic acid) phosphoric acid Elemental sulfur has been used for centuries as a fungicide and miticide. I don't know if, or to what extent, it affects beneficial soil fungi. I suppose that a reduction in soil fungi is OK as long as our vegetables are not negatively impacted, and there is no damage to the environment. Once the sulfur it oxidized by soil bacteria I would speculate that soil fungi will return to pre-application population size....See MoreYellow Leaves / Soil pH
Comments (9)Your picture looks like Nitrogen Deficiency. Normally as the plants grows it channels most of the nitrogen to the top of the plant to support growth and less is available for the bottom leaves thus the leaves are deficient in nitrogen and turn yellow. See if you can get some Calcium Nitrate from a hydroponics shop and apply to the plant as a soil drench (1-2 tablespoons per gallon of water) and also as a foliar to the leaves which will make it available to the plant more quickly....See MoreUser
8 years agodchall_san_antonio
8 years agoangela0205
8 years agoangela0205
8 years agodchall_san_antonio
8 years agoUser
8 years ago
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