I would be interested in a trade with you. I'm looking for some tomato and pepper seeds. Any type will do. I'm really trying all different types this year so I see what I like and don't like. Look at my list and see if you want to make a trade.

Molanic, yes, I have grown many plants to attract the Painted Lady, but never had any eggs/caterpillars at all. Maybe they prefer prairie habitat? I am a city gal, but I still get lots of them and American Ladies, too. I have grown the following: Hollyhocks False Nettle (still have for Red Admirals and QMs) Sunflowers Malva (High Mallow) Wormwood/Artemisia ssp. Thistle (Carduus ssp.) Lambsquarters (Chenopodium) Plantain (both lance-leaved and Dooryard) Yarrow The Dallas County Lep Society lists the following larval host plants for them, by family, genus and species. You can see I grew/grow many of the plants mentioned: ASTERACEAE: Yarrow (Achillea millefolium), Pearly Everlasting (Anaphalis margaritacea), Western Sagewort (Artemisia campestris), Mexican Sagebrush (Artemisia ludoviciana), Musk-Thistle (Carduus nutans), Basket-Flower (Centaurea spp.), Tall Thistle (Cirsium altissimum), Texas Thistle (Cirsium texanum), Wavy-Leaf Thistle (Cirsium undulatum), Bull Thistle (Cirsium vulgare), Common Sunflower (Helianthus annuus), Milk-Thistle (Silybum marianum). BORAGINACEAE: Borage (Borago officinalis), Blueweed (Echium vulgare). CHENOPODIACEAE: Beet (Beta vulgaris), Lamb's Quarters (Chenopodium album). FABACEAE: Soy Bean (Glycine max). MALVACEAE: Hollyhock (Alcea rosea), Common Mallow (Malva neglecta), Little Mallow (Malva parviflora), Running Mallow (Malva rotundifolia), High Mallow (Malva sylvestris), Globe-Mallow (Sphaeralcea spp.). PLANTAGINACEAE: English Plantain (Plantago lanceolata), Dooryard Plantain (Plantago major). URTICACEAE: Nettle (Urtica spp.). I have found several other butterfly species on a few of these plants, like Red Admirals and QMs on False Nettle, Gorgone and Silvery Checkerspots on Sunflowers, Buckeyes on Plantain, and Sooty Duskywings on Lambsquarters. You would think that as common as the Painted Ladies are, and as larval plant generalists, we would have found them on something, huh? I would like to add Artemisia ludoviciana, Milk Thistle (Silybum), and Pearly Everlasting (I have tried this but not been successful at growing it yet). Maybe another thistle other than Silybum, altho it's potential invasiveness makes me a little nervous about growing it. Also, you'd think with the numbers of PLs I see in the garden, at least one might be a gravid female, right? But, no such luck so far....... Maybe we will get lucky this year. Susan

It was fun reading all of this, especially since it goes back to '06. That first post of Lars with the cherry cream soda...yummmy. I only consume coffee if it's ice cream, Kahlua or some other dessert. I like tea, black, green, but not any spiced teas. Really dislike mint too. Mostly I drink flavored unsweetened seltzer, iced tea or lemonade. Occasionally I'll have a fruit soda, but I find them too sweet these days so I mix them with my seltzer. Alcohol? Not really. Don't like wine as a rule. I can deal with a little champagne or Asti. Will drink vodka, that Kahlua making it a Black Russian. Smiles. I can go several years or more without having any alcohol. Last year I turned my current [at the time] vodka into vanilla. This fall an old friend from high school came to visit and brought a bottle of vodka. I had 2 light Cape Cods and when he left I turned the Svedka into vanilla. LOL. In winter in the evening we either have hot tea or hot cocoa often. I do love hot chocolate made with cocoa or even a nice chocolate bar.

Every Christmas Eve as a child, we went to my grandmother's house and we had Mexican food for dinner and homemade eggnog and candy for dessert. There was always toffee, bon-bons, fudge, winter strawberries, fruitcake, dipped pretzels, Chex mix, haystacks, peanut brittle, and a few other candies I don't recall. Christmas cookies have never been in a thing in my family, it was always tins with various hemade candies. But that eggnog, I looked forward to it every year. My grandmother passed away when I was pregnant with my first. When my mom and dad started caring for my grandad, my mother found all the Christmas recipes, including the recipe for the homemade eggnog which I had never had the foresight to ask my grandmother for the recipe. I started making it a few years ago and now my 7 year old in particular looks forward to it. I made it last night for our big family get-together and I only got a taste as everyone wanted a cup! I've never had eggnog with alcohol, didn't even know that was a thing until I was an adult, and I can't stand the stuff in a carton. Grandmother's recipe is so rich, thick and decadent that it is usually eaten with a spoon. I look forward to it every year on Christmas Eve.