Can we talk about built ins?
mrspete
8 years ago
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Comments (12)
bpath
8 years agoRelated Discussions
Newbie Here: Can We Talk About Raised Bed Planters?
Comments (5)Hi Lynn, love your adobe look walls in the front and your view in the back is wonderful. I'm glad you plan on preserving your view in the back and think it's great that you're thinking of water conservation. Since you're close to Santa Fe I hope you've been to High Country Gardens/Santa Fe greenhouse. I've been buying plants mail order from them for fifteen years and I understand they have some great waterwise landscaping at thier store in Santa Fe. In this month(Sept.) issue of Sunset magazine there is a Santa Fe landscape with adobe walls and a planter against the wall like what you are talking about. It does have a lot of plants in the ground also but it is a great backyard landscape by Wilder Landscaping. Your idea of all raised planters sounds very attractive and ambitious. I know you where conscerned about the heat situation with all that masonry. All your walls would act as a heat sink collecting the warmth during the day and then radiating it out at night. You would have cooler temperatures in the mornings from the walls and warmer temperatures at night. About the planters using less water I can't get around this idea. Planters because they are exposed to the hot summer air on the sides as well as from overhead actually heat up the soil more than in ground plantings. This makes them use more water not less. Of course you are talking about other issues too such as ease of planting and not having to deal with your rocky soil. Mulch is a great way to help keep soil cooler and use less water, rock mulch for more deserty type plants and organic mulch for others. And your shade trees will really cool things off for you too. If you use plants well adapted to your area you could really keep your water use down and not have to feel like you need all the planters....See MoreCan we talk about greenhouses for a minute?
Comments (11)Mia, You've already seen than your plastic panels offer virtually no heat retention and glass wouldn't give you any more than they do I don't think. If you go to a greenhouse supply store (one place to start online would be to google and find the greenhouse megastore) you can find the kind of bubble-wrap insulation manufactured for use as insulation in greenhouses, or go to the Greenhouse forum here at GW and you'll find many discussions there. Many of the folks there use a specific brand of swimming pool cover like John described, but I can't remember the brand they buy. So far this autumn, my greenhouse, which is only covered with 6 mm greenhouse plastic and Aluminet shadecloth, has stayed barely above freezing, but I consider that a victory because for the last 4 nights our overnight lows at our house have reached 28, 28, 26, and 36. Sadly, our forecast was for 33, 34, 36 and 44. lol With the forecasted temperatures, I didn't expect the greenhouse plants to freeze but with the actual temperatures I did. Last year, my greenhouse's overnight temperatures generally went exactly as low as the outdoor temperatures, but I didn't have the Aluminet shadecloth on the greenhouse at that point either. This year the greenhouse's overnight low temperatures are just a tiny bit higher than the outside air temps so far, and I give partial credit for that to the 18 molasses cattle feed tubs in the greenhouse that are filled with water. I put them in there hoping they would serve as solar heat collectors during the day and then would give the greenhouse a little warmer at night. So far, it seems like that is working. However, I am not fooled into thinking they will keep it warm for long. Right now, the daytime temperatures are high enough that if I close the greenhouse vents and doors around 4 p.m. on a warm, sunny day, then the heat inside can built up to about 85-90 degrees before the sun begins to set. If I closed the doors and vents earlier, it likely would get hotter, but I can't let the lettuce get too hot or it will bolt. Between the built-up heat, the warmish water in the molasses feed tubs, and the aluminet shade cloth, the greenhouse has stayed just warm enough to keep the plants in there from freezing at night. The plants mostly are tomato plants, peppers and herbs in containers and they are fine as long as the air inside the greenhouse stays above freezing. I don't have anything tropical in there that prefers warmer nighttime temperatures. I do have lettuce and cool-season greens that tolerate colder temperatures. If the tomatoes and peppers produce another week or two or three, I'll be happy. They would have frozen last week if they weren't in the greenhouse. My tropicals are either on the patio during the day and the garage at night, or in the house. I don't think it would be cost-effective to heat a greenhouse the size of mine throughout the winter. We built it as a season extender, expecting it would help us keep some things going a little later in fall and get some things growing a little earlier in spring. If I had intended to overwinter plants in it all winter, I would have used twinwall 6-mm or 8-mm poly panels. You can find them at most greenhouse supply stores or at Farm-Tek, and I still would have known I'd need a heater to overwinter plants in there. From the minute we finished building the greenhouse (in fact, before we even finished it), Tim and I both found ourselves describing things we'd do differently next time. One of the main purposes of this simple, hoophouse-style greenhouse was to learn from it so that when we build our "real" and larger greenhouse, we'll know more about what we want and how to achieve that objective. From that standpoint, I know that what I want in the next greenhouse is (a) good walls that hold heat in as well as possible, and (b) a heating system that is cost effective. Because we have a large woodland on our acreage, I think we'll likely go with a wood-burning greenhouse heater. Dawn...See MoreCan We Talk About Microwaves?
Comments (18)I am on the same page as you. This house is my forever house and I will live here for the next 50 years or so, god willing. I didn't want to devote space to built ins. I know I will replace or get rid of appliances in the future so the only thing built in is my double wall ovens. Instead of going with a cook top, I went with a standard 30 inch free standing range. I did not enclose my refrigerator, in fact I purposefully had no cabinets built above it so if I want a taller fridge, I won't be limited, and my microwave sits on the counter. I bought it 7 years ago for 100 dollars at Walmart. It is starting to go out and needs to be replaced soon and I won't have to agonize over finding the right size to fit the space. Right now with 4 small children, I need a large microwave. When they have all moved out, I will probably buy a smaller one. My kitchen won't be appearing in any magazines for being the latest and greatest with specialized built ins but it is functional and will be for a long time....See MoreCan we talk about outdoor kitchens?
Comments (34)We don't have ours covered and it hasn't been a problem. We have had ours about 4 years. I built a table to go along with the kitchen. I designed and built the structures and my husband helped me with the hardie board and securing, squaring the structures to the deck. We did all of it besides the granite and 90% of the stone work (only because we needed to meet a deadline). Sink is just a hose hookup for quickly rinsing hands and not for food prep. Not sure how to get the pictures smaller....See Moretcufrog
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