I'm also having chili...I was going to fry fish, but ran out of steam! So I'll have some cheese with it and call it OK.

We had Chili Mac and Cheese with homemade crusty bread.

we had good old McD's....busy in town-then came home and baked the tastiest bread machine buns since my own homemade bread recipe came along.

In the late afternoon I was messing with soaked/dehydrated almonds, made homemade coconut milk and homemade almond milk, and I was up to my elbows cleaning the 8 dehydrator trays, Vitamix, nut milk bags, storing the coconut pulp and almond pulp (leftover from making the milk) in the freezer to use later, and was sick and tired of doing dishes and cleaning up I opted for something Q&E - tacos. The meat already prepared in the freezer, so essentially heat and eat.

As soon as hubby got home from work we took Christmas gifts to the neighbors, ate a bite, did 2 loads of laundry and hung them in the basement to dry, did some last-minute Christmas things and called it a night.

Daughter and granddaughter will be here tonight - let the fun begin!

I cooked a couple chickens on the rotisserie, and froze the meat from one while making a chicken salad with some of the other. I used mayo, onion, celery, and grape halves, sprinkled with toasted pecans just before serving.

Robert had his in a couple of flour tortillas and I had mine on a heap of dark greens from my garden.

I made 30 homemade baking powder biscuits and sausage gravy, for dinner. Then put poached eggs and cheese on 15 of those biscuits; froze those for future breakfasts.

the Tortilla Soup turned out very tasty...if somewhat thick. DS made it; he is doing pretty well following new recipies. I should try your BKPing powder biscuits, Nicole...we very often have English muffins with poached egg for breakfast (the only way I really eat eggs). Thanks for the idea.