Depending on your craft of choice, what is next frontier to conquer
bossyvossy
8 years ago
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Comments (54)May I add another path to this fractuous thread? There is a difference in what would be appropriate to the highly-visible front yard and the fenced-in, very private backyard. For example, we want to be consistent with our neighbors in the front yard landscaping. Well, I should say the "range of consistent" since some neighbors do nothing more than the obligatory foundation generic shrub and stop there. I refuse to stop there!! We have a very large flower bed (120 square feet) lining the walkway to the door, but it is in the roses/azalea/lantana cottage style of the neighborhood. Very neat, very cottage. But the hidden, private backyard is a complete departure from the neighborhood. It's the proverbial clearing in the tropical jungle. (Atleast that's what I'm aiming for!!) I hope this adds to the discussion....See MorePlease help with cabinet construction choices
Comments (28)I had full custom cabinets made - plywood carcasses etc. and we chose MDF for the doors. They are painted BM Cloud White. If anyone insists on having 'real' wood doors painted, you'd want MDF panels at a minimum. But bottom line is if you live in an area where the climate changes (i.e. you have real seasons) you will invariably experience cracks in a pieced together wood door. They may be fine lines, but they will be there. MDF should not have the stigma it seems to have. First, the cost is actually the same - I could have had solid maple doors for the same money. If anyone thinks 'real' wood doors are lovingly hand crafted, and therefore somehow more valuable or time consuming, get over that. They're slammed out on computerized milling machined and slapped together on large clamping tables en masse. They're mass produced. MDF doors are cut out of a single slab of material on a computerized CNC machine. Frankly it's likely more expensive to produce a MDF door than a solid wood door. The center panel of a door or drawer front is not glued in place - it floats in the frame, specifically to allow for the expansion and contraction of the frame. MDF expands and contracts as well, but it does it uniformly in all directions - there is no grain. Hence no cracks. 100% stick with the plywood carcass. They're lighter, stronger, moisture resistant and shouldn't be much more expensive than particle board. The up-charge on our cabinets was about 5% (cost of material only - sheets of plywood vs. particle board). Furniture grade plywood. The interior appearance cannot be beat. Real birch veneer, not printed wood grain on plastic melamine. You could easily see a 1/8" band of unpainted panel exposed by an expanding frame, and will no doubt have hairline cracks in the seams of the real wood frame itself. Will be readily evident on a white door. A lot of it depends on where you live - how much the relative humidity changes through the year. We get a wide swing and I have all sorts of expansion and contraction gaps on my poplar crown molding and baseboards etc. at different times of the year....See MoreBefore: What's Next? (Lotsa PICS!)
Comments (78)Oh my goodness! Thank you so much for the continued ideas and photos! It is so great to see similar rooms and see how they work! As for the small window, I do think I am going to get stained glass to hang there. I think that would help hide the ugly white section that divides the window. I got samples of linen today for curtains. I was settled on cream that would match the wall. My idea was to use an obi as a tie-back to bring in color. Not sure. Anyway, the stock quickly depleted so I'd be cutting it close with the yardage. RE: fireplace placement-- I agree,it totally looked fake in the corner, too. I saw a blog where someone built up the wall for her corner FP to make it look real, but that involved drywall and seemed too complicated. Long ago, before we got this fake FP, my original idea was to get a REAL (antique/vintage) mantle with the top on it, and just cover the window, and then put in a box that way. It seemed too hard to do (not really any more $) at the time since decorating is pretty much last on the list of priorities. A few weeks ago I asked DH if we could try moving the FP to see, and he said it was so heavy, would be a lot of work, etc. (gave me the runaround). He was pretty shocked when he got home this week and I'd moved it myself. He asked me how I did it. Like I said-- it took all of MINUTES. This is why I need time to do this stuff myself. Then it gets done! Eventually, I would like to get the antique/vintage mantle like I originally wanted, but that will have to wait. (Maybe we'll have moved to a house with a real one by then!) It is still too much white furniture in the room. Covering the chairs would make a big difference, but I don't have the $ to pay someone to do it, and I don't have the time to do it myself. So, it will have to wait. Guess what DH said today? He said (all on his own) that he thinks this arrangement works. I am shocked. Normally he says nothing! Anyway-- here is my list of ideas, sort of in order of priority. Have no idea how/when I'd get this done. 1. Curtains. Still thinking of linen with the obi tiebacks. For some reason am fixated on eventually getting orange or coral velvet curtains for fall/winter. 2. Pillows. Want to get navy, aubergine, and coral/persimmon/rust. Some Ikat pillows have all of these colors. I want some throws, too. 3. Paint table. May eventually replace it with a round wooden one, but the smaller oval I have gives us more floorspace and we don't have to use coasters when it's painted. :) 4. Slipcover chairs. Not sure with what since I would not want anything too heavy to compete with the sofa/LS, but would have to be sturdy enough to withstand so many people. Thinking microsuede for practical reasons, but still seems heavy. 5. Cover inside of middle section of bookcase with fabric. I am thinking of chinoiserie fabric. I would put fabric in the top sections with pattern, and then something solid behind the TV. 6. Get doors for tops of bookcases. (I am not sure how I'd ever have time to do ALL of the inside of the bookcases . . .and have yet to find baskets that would fit in the shelves.) 7. Add trim to bookcases. Paint in a color that complements middle section. 8. And of course, continue to look for accessories for the mantle and inside of bookcase, as well as stained glass for window when I have the $. Oops. Forgot about artwork. Went looking for frames today for the girls' artwork, but none were on sale. May get some vintage ones instead. There are other little things . . .like I need to change the lightbulbs in the lights on the mantle (want something amber, maybe one of those flickering ones), get a different light switch, etc. Whew. This is a long process!!!! Again, thank you so much for the ideas and encouragement. Your enthusiasm keeps me going!...See MoreHow did you conquer a hated vegetable?
Comments (20)I've never had to conquer a hated vegetable, but I certainly decided I liked more of them in the raw, or lightly cooked form, than the peeled, boiled and cremated methods used many years ago when I was growing up. So many cooked veggies have a really bad rap, and with good reason. Cabbage is a wonderful veggie raw or lightly sauteed, but it got the reputation as being the long-distance food - cook it for a day, smell it for a mile and burp it for a week - because that's how it was cooked when I grew-up. When I see Ralphy in the "Christmas Story" eating cooked cabbage, that's exactly how it was commonly served - at least in our neck of the woods. All those home-canned veggies were awful - completely cooked to death. However, I loved summer and fresh vegetables out of the garden. Then came the era of frozen veggies and covering everything in a cheese or cream sauce to cover the unusual texture and taste of frozen veggies after home-canned veggies. Campbell's Soup made out like bandits with recipes using cans Cream of "Crap" Condensed Soup in cooked casserole side dishes - another insult to perfectly good vegetables. Now we have to dip vegetables in Ranch Dressing....(lol) When I got married 41-years ago, my husband ate potato chips and pickled beets - and that was it in the vegetable department, so I should have him answer this question because he's come a long way in the vegetable department. Mostly because he realized his mother was a horrible cook and in reality there MUST be something good he was missing out on. So to each their own for all the reasons shared above. Nobody has to like everything....(thankfully). -Grainlady...See Morebossyvossy
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