Supper Time on Tuesday!

10 years ago

I have had to be gone all day today. I had a good lunch . Cheryl and I ate at Richard's and I had the two piece broasted chicken, home fries and applesauce plus a roll. No supper at all for me. How about the rest of you, what's for supper?

Sue

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jim_1 (Zone 5B)

10 years ago

Finally a bit cooler today. Perfect for pizza. I make my own dough and sauce. I have a pizza stone for the oven. I had some whole wheat dough in the freezer from a couple of weeks ago and it is thawed and the smell of the yeast is everywhere! Veggies and a bit of meat and wash it down with either Not Your Father's Root Beer (really good stuff) or Zinfandel.

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Comments (17)

glenda_al
10 years ago
Fish Market for delicious fried flounder fingers.
Marilyn Sue thanked glenda_al
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ravencajun Zone 8b TX
10 years ago
I am making a chicken with vegetables and noodles soup.
Marilyn Sue thanked ravencajun Zone 8b TX
phyllis__mn
10 years ago
Reheated roasted sweet potatoes, reheated ham slice, and romaine with Italian dressing.
Marilyn Sue thanked phyllis__mn
rhizo_1 (North AL) zone 7
10 years ago
I'm braising a pot roast, real comfort food. After browning the meat, I'm using water, instant coffee, tomato paste, a pinch of dried herbs, and a couple of garlic cloves as the braising liquid. Later on, I'll add onions, carrots, and potatoes (for Robert) to the pot.

I'm fix some green beans, too.

I tell you, the coffee makes the best flavored broth for beef!
Marilyn Sue thanked rhizo_1 (North AL) zone 7
party_music50
10 years ago
Lots of variety tonight. rhizo, I read recently about using coffee w/ beef! I don't often do a roast like that so I hope that the next time it comes up I will remember to try it! :p

Had to do a lot of shopping this afternoon and I picked up a roasted chicken. Also grabbed kale to make greens & beans to go with it. It just sounds good. :)
Marilyn Sue thanked party_music50
gadgets
10 years ago
I cooked the last part of a rotisserie chicken I'd gotten a few days ago yesterday, making some excellent broth, with some chicken I'd picked off the bones. Today I cooked vegetables in it, and added cooked rice at the end. Delicious odor throughout my home. I ate leftovers from a couple of other meals tonight though. Will have the soup tomorrow.
Marilyn Sue thanked gadgets
angelaid_gw
10 years ago
Zatarain's gumbo with rice. Will toss in half a pound of shrimp. Cottage cheese, sliced tomatoes, Texas toast.
Marilyn Sue thanked angelaid_gw
chisue
10 years ago
I bet I can't even SAY "fried flounder fingers" after a sip of Jim's Zinfandel! lol

DH went to our library, then stopped at our local market for their Tuesday special, "Three Buck Chuck" (used to be "Two Bucks") so we're having hamburgers tonight. I have a ripe avocado to add to some greens for a salad. There's a bit of leftover mashed potato for DH. Oh, look at the TIME! I better get the ketchup out of the fridge for DH.
Marilyn Sue thanked chisue
rhizo_1 (North AL) zone 7
10 years ago
Jim, my husband came home with a six-pack of Best Damn Root Beer the other day and it was sooo good, what a surprising taste treat for a beer. I only had a couple of sips but I loved it.

Another refreshing beverage is Angry Orchard, a hard cider. I've always fresh pressed cider and to have the hard stuff right out of the bottle is great.
Marilyn Sue thanked rhizo_1 (North AL) zone 7
Georgysmom
10 years ago
I've been busy preparing lunch for 10 neighbors tomorrow. Right now I'm waiting for the molded gazpacho salad to set enough to add the veggies. Still have to make the avocado dressing for it and have to make the raspberry sauce for my Charlotte rouse. Shrimp and asparagus casserole is sitting in the garage fridge, ready to grand the table is set. I just heated up some pizza for DH and I'm snacking on some butternut squash hummus. Will watch Jeopardy then get back to work.
Marilyn Sue thanked Georgysmom
jim_1 (Zone 5B)
10 years ago
Right out of the oven. Now - all gone! I had a beer and the missus had the zinfandel.
Marilyn Sue thanked jim_1 (Zone 5B)
nanny98
10 years ago
We went to "The Wharf" for fresh Halibut Fish and Chips. OHMY....it is always wonderful!
Marilyn Sue thanked nanny98
Georgysmom
10 years ago
Jim, my Digiorno didn't quite measure up to your pizza. Looks wonderful!
Marilyn Sue thanked Georgysmom
party_music50
10 years ago
Jim, the pizza looks great. What's with the cardboard(?) under-liner?
Marilyn Sue thanked party_music50
jim_1 (Zone 5B)
10 years ago
Just as it might be in some pizza joints, I put the round cake circle under the pie when I served it. I don't use any metal with my pizzas. I pull it out of the oven with the peel, put it on the circle and cut it there, then serve.

I ran out of mozzarella, so sprinkled a bit of other cheeses on top.
Marilyn Sue thanked jim_1 (Zone 5B)
chisue
10 years ago
Oh, fine. Now I have a taste for pizza. There's a Connie's 'supreme' in the freezer. I just pick the green pepper off it. (Always feels 'soapy' in my mouth.) Add some cheese and it's fine, if a bit too salty. (Aren't they all?)

I'm in 'paring down' mode now. Only a few weeks until we leave for Maui. I like to leave a clean fridge for the house sitter.
Marilyn Sue thanked chisue