Pantry moths...to prevent them in my new kitchen/pantry
raebutt
8 years ago
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raebutt
8 years agosheloveslayouts
8 years agoRelated Discussions
Pantry Towers - (do you love them)
Comments (6)I have a 15" wide, 24" deep, tower-style pullout pantry, and also a 30" wide, 24" deep pantry that has drawers on the bottom, and shelves on top covered by doors. I love both pantries. The 15" pullout is in my prep area, next to my main fridge, and is a great place to store staples that I routinely use during meal prep and baking-- oils, vinegars, flours, sugar, some bulk spices. My 30" wide pantry is at the end of the island, and actually replaced a closet-style pantry. I love the drawers in the bottom-- great for canned goods and bagged snacks. The shelves behind the door hold cereal, some staples (pasta, rice), less-used baking items, etc.. The cabinetry pantry is so much more functional than my old closet pantry, not least of all because it is taller than the old closet. Also, the shelves are deeper. I guess that means that items in the back might get lost, but so far this has not been a problem for me. I went from this: to this: My original plan had been to expand the existing closet pantry, but fortunately I had the brainwave to add a 24" "kid fridge", and flank it with a 30" pantry instead. I love this set-up. So-- I think you are wise to be thinking of a cabinetry pantry instead of a carpentry pantry (though it is more expensive). I would not do a tower pullout for anything wider than 18". For bulk storage, drawers low and shelves at eye level are IMO the best solution. You will get the best access to your shelves if you use frameless cabinetry. And, if you can store some of your most-used items near your prep area, you will be a happy cook....See MorePantry or No Pantry? Can't decide...
Comments (31)I think your guests will be more comfortable sitting at an island than a peninsula. How much actual time do you spend standing at the stove? At the peninsula, you have two people in a small space, with one trapped in by the wall. That person gets to look at the side of a wall cabinet. There is no other view than you at the stove. Maybe you're a famous chef and they won't mind this. ;) In that case, an island cooktop is a better choice. If you need something from the walk-in pantry, they have to move. So most likely one will sit on the end, but where will you sit while you're waiting for the water to boil? The peninsula forces you into getting a breakfast table, further crowding the kitchen. That table is in front of the bathroom door. Not very appetizing. So with the island, they can sit or stand around it and help prep, as Foxcrane's guests did. If you turn the island, you'll have drawers facing the sink and a place for silverware and other items that come out of the DW. You can unload groceries onto the island, which is close to your entryway. You will take the path of least resistance doing these tasks, so with a peninsula, they will all shift to the small counter to the left of the sink, where you will probably need to keep a small appliance or two. I have never seen anyone resist an island when they have room for one. Islands are also more desirable for resale....See MoreSmall closet pantry VS cupboard style pantry?
Comments (9)I had a small, step in pantry that I hated, and got rid of it for a lot more storage in cabinet pantries instead. The thing is, a closet style pantry is a lot cheaper to build. That's the main reason people opt for them. You can do a hybrid if it will work better in your space but putting roll out tray shelves in the bottom, and pretty double doors on the front. You can also put restrictors on your upper shelves to keep things only in the front. For function, either way would work the same, though with the cabinets you'd have a slight ledge to set things down on, which would be useful, or a counter if you use actual uppers, rather than having them down to the top of the lowers. I don't use a lot of bulk items, other than paper goods like napkins and paper towels which are better and easier to buy rarely but by the case. I only buy 10 lbs. of flour at a time, but have many kinds of flour. The flour canisters are in two drawers in my baking area, and extra flour is on a roll out shelf in the pantry. Similarly, I don't use a lot of oil, and have several kinds. The open bottles are in my cooking area, and the replacements are in the pantry. Pasta, rice, beans, etc., are in the pantry. The paper goods are on the upper shelves because they're easy to get down and out of the way. My pantry is two 30"x18" floor to ceiling cabinets, roll out shelves in the lowers, which are about 5' high. Most of the foodstuffs, as well as beverages, are in the lower part. Housewares and general household stuff are in the uppers, as well as some canisters that have nowhere else to go, and wines/spirits. There would be plenty of room in one 30" wide pantry for most everything without the papergoods. The extra depth you want to get rid of would be quite useful for the paper, though... :)...See MoreShould We reuse old Pantry in new Pantry?
Comments (7)Rhome, I don't think I've given it as much thought as needed. But, I've been thinking.... Have a lot of dishes, Christmas, china, my MIL used to have an antique store and she has given us a lot of dishes, flatware, platters, things I've kept boxed up mainly for a lack of storage for them. I have inspiration pictures of pantries that look nice for those type things. I think I've done just what you suggested, thought about THOSE things and neglected the other. Maybe I should do a layout on the planner, take all things into consideration and see what can be accomplished on that route? Bmore, I'm thinking about what your'e talking about. Just want to make sure the space is all utilized without too much aisle width. Dianalo, here is a picture of what my pantry looks like. It's not the actual pantry, but it is exactly like mine. I haven't measured the space, but could/should I think about putting it in the corridor where the oven is located? It measures 42x26 which would be built in next to counter depth cabinets....See MoreUser
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