Lisa_A No more waiting. It's October already!!!
cpartist
8 years ago
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lisa_a
8 years agoRelated Discussions
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Comments (6)HUMMMM I don't know about your diagnosis Dre.... I think the sucker has been overwatered already... It's happened to me but I have never killed one but you just never know when those rains will come up and bite you. I really screwed up some stuff last fall after a dry period that I started a regimin of extensive watering immmediatly followed by drenching drowning torrential rain storms... wouldn't that just frost ya... they did not look good after that at all but survived. I'd cut back on the watering and keep an eye on it but don't let them totally dry. It may snap out of it or and shoot new leaves or be as dead as a door nail ... I really don't think there is anything else you can do but others may have ideas ...but I don't think so ..David...See MoreShould I buy an induction range now, or wait for more selection?
Comments (29)I'm kind of surprised at the direction of this thread. I didn't open it before because I don't know anything much about the induction ranges, then thought I should learn about them. Joshct, I agree with the advice to get a countertop model and try using it awhile. Realize that it's not going to have the speed and power of a built in, but it will have the responsiveness. Get used to it and learn what you do and don't like about cooking on induction so that you can make the right choice of range when the time comes. And maybe by then there will be a model of range, or cooktop/oven combo, that suits you. Maybe I missed it reading through, but I don't think anyone has completely addressed the noise issue. There are two kinds of noise with induction: the fan, which I think is for keeping the electronics cool, and pots whining. The pots whining is really a well known thing, and most manufacturers will mention it in their manuals. It's caused by the different layers in clad pans having fits. Cast iron is a great, even conductor, and solid cast iron doesn't whine. Neither does my enamelled steel tea kettle. I haven't seen any solid, cast stainless steel pans, however. There are solid stainless with aluminum or copper bottoms (Farber and Revere) to make for even conduction, which don't work on induction. All the rest seem to be clad with aluminum and/or copper. I don't know enough about the physics to explain it properly, but basically, the inductors excite the electrons in the steel (which is iron), but not in the other materials. So where there are heating, excited layers of steel embracing the copper, it whines. It's very high pitched. Some people, especially if they're older, had too much rock and roll or earphones, or worked in a load environment, can't hear it at all. Some people with particularly acute hearing or sensitivity are driven nuts by it. A lot of people hear it, but can ignore it. Gnarls, for you and your husband, I think the only thing is to use cast iron or enamelled steel, or get gas....See MoreIt’s already July
Comments (80)I have been enjoying everyone's posts here and as always I'm super impressed at the dedication those of you in the colder areas have growing citrus in containers. I'm lucky to be able to grow a lot of citrus in-ground but I don't have to keep such a close eye on my growing conditions. Your potted soil conditions can have huge moisture and nutrient swings in a few days yet y'all still grow some gorgeous trees, and not just trees but loaded with fruit! I'll share some new developments in my yard. This avocado came up from a seed I tossed, with other compostables, under my kumquat tree. It came up in the fall and grew all winter and spring. Winter was so mild I only covered the avocado a couple of nights. Another kumquat on the right and a Moro blood orange on the left I'm soooo happy the blood orange is finally making fruit! It's loaded this year and here is a closeup. Here is a young Peter's honey fig grown from a cutting Laura LaRosa shared a couple of years ago when she was pruning one of hers back. I'm hoping to keep training it to be a single, upright habit, unlike a Celeste in the far background which is multi-trunked and sprawled like figs typically do. Also in the far background are a bunch of mature, seed-grown Ponderosa lemons. A scrubby, sprawly, Meyer lemon I haven't figured out how to train upward. It traded a fig tree for it and this poor Meyer had been in a pot and cut back so long it had a massive trunk for its height and no real organized upward trunk. It's producing nicely now so I'm enjoying the lemons. It's actually doing better than I expected it would in this low spot in my yard that is subject to standing water. And lastly, not citrus but several fun plants in a 10'x10' raised planter, aloe along the left, a young Japanese plum in the center, and a bunch of edible ginger (looks like tall grass) growing around the Japanese plum. None of these are citrus but edible ginger and citrus go hand-in-hand in lots of recipes. My favorite is ginger ale. It gets about a cup of lemon juice and a half cup of grated ginger root per gallon of finished ginger ale....See MoreCan I transplant my pachysandra soon when it’s in flower or wait?
Comments (3)do you grow it to cover the ground.. or for the flower show ... if the former.. do it whenever you want .. if the latter ... later ... someone once told me.. by the time you see the flowers.. the energy is already spent ... not sure cutting them of helps much of anything ... probably going to be hard to kill or harm them much.. just do what you want.. when you have the time ... are they already blooming??? .. are they even close??? ken...See Moreautumn.4
8 years agoJillius
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8 years agoLavender Lass
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8 years agoautumn.4
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