Farm weddings and birch tree cakes...
11 years ago
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planting for a wedding
Comments (7)Oh my gosh. It's truly hard enough to plan a wedding let alone coming up with the perfect garden. YOu do sound a bit overwhelmed and please take things one step at a time. In gardening, everything is doable. It's just the question of timing. Sunflowers are easy to grow which is good. Go to a garden centre to do a consultation. Take several photos of your yard, take measurements, take cutting out of magazines that represent your ideal wedding garden and go to a reputable garden centre to consult with a 'landscape' designer. Garden centres like Sheridan will charge $100+ for a consult. They will recommend the kinds of plants to use etc.. You can perhaps get ideas on the scope of the job ahead. For tree planting into heavy clay. Many garden centre will provide the service of digging the hole and setting the tree in place. It's not a job to do as a dIY. It is better in fact for trees to be planted in clay than say very soft ground which causes the trees to be lest secured. Tree VAlley for example will do all these for you. Well worth any possible backaches. For the sunflower avenue... Have the bride cut out photos of what she wants. And I don't know how cut sunflowers could survive a wilting sun - unless of course they each have those little vials of water attached to them. To plant an avenue --You will have to choose tall, midlevel and possibly even dwarf sunflowers for a multi-level effect. Seeds are available in hardware places today. You will also have to plant these things in stages so not all will flower at once. Hate to think that after all that work, all the flowers bloomed and looked old by the wedding date. So plant in stages of a week in between so you can continues flowers throughout the season. Also, don't plant all these things directly in the ground. Perhaps this is fine with the smaller plants, but the large kinds are harder to replace if they age too early. Instead, you can fake some areas with potted large sunflowers. In some areas dig trenches and set in potted sunflowers which you will backfill when the time comes. The idea being that if one sunflower dies or looks ugly by the time of the wedding, you can dig it up and exchange it for a new fresher one. Use only large fiber pots that will decompose. Sunflowers are tap rooted and so these are deep rooted plants. The larger the sunflower the larger & deeper the pots. By the time you put this inground, enlarge the bottom hole so the roots can penetrate outside. Of course you plan to get everything in place by July when the sun is still very forgiving. Make sure you have extra plants in reserve. For the largest sunflower, there are the branching types which can produce multiple flowers. So you can get away with one plant per pot. For mid level and dwarf forms, you can plant several in a row. One other thing with sunflowers is that you cannot plant large ones tightly near each other because they compete. To create a tight row, you will need to overlap the plants which is the reason why I recommend inserting potted sunflowers....See MoreHomestead/small farm: Where to start?
Comments (14)You might wish to checkout Badford Angier's books he wrote a lot on the subject including "How to Live in The Woods on Pennies a Day" . You can find a lot on raising poultry at www.the-coop.org . Find any end user for any crop you are thinking of raising before you grow it and are stuck with it . Also the USDA HAD A BOOKLET " So You Want To Be a Farmer " or something like that check with your local county extension service FOR PAMPHLETS free and otherwise. my own interests go to breeding new strains and "creative genetics" .You may wish to raise : heirloom strains , rare seeds, wild game from wart hogs and wild boar to bison ,antelope and deer . exotic strains such as the "mule footed pig" the barbirussa, the bearded pig , nursery plants, birds from ostriches to cage birds , breed expensive pedigree breeds of cats and dogs , breed llamas, yaks, camels . ginseng herbs,fruits, nuts, vegetables . Whatever gives you the most profit . Check your local gourmet stores se what they are willing to pay for what is in demand and what has the highest profit for you . If you are going to raise poultry for example start off with some cheap chickens even mongrel birds, before you move up to the more expensive breeds , small money invested , small mistakes ; big money , BIG MISTAKES ! Once you get good at it , exotic poultry such as peafowl, pheasants , jungle fowl , game birds are also possibilities . Good Luck and keep us posted ....See MoreMy Tomato Harvest Stars in My Wedding Reception
Comments (31)> I'm trying to tell my girls that I need emerald green, the color of pastures and fields. They think I should be "pastel". Pah. What do kids know? That pastel thing does seem to be something we go through and grow out of. I guess it takes a real woman with a certain experience like thee and me to handle strong colours! Do you know, a jewel-like green was what I had originally in mind when I went fabric shopping before I fell for that red.... >> I love the way you did just what you wanted and made your wedding your own. There's aplace for tradition, I suppose, but we should all make our own traditions as we feel comfortable doing. Indeed. And we did follow many traditions. But for us it was important to think about the origins of them --- why they got to be traditions and whose traditions they are. In many cases some things that people think of are long and important "traditions" turn out actually to be pretty recent, at least in the context of how long folks have been getting married! (The white dress thing was started by Queen Victoria, for example. And the couple processing *together* as we did turns out to in fact to be a very old tradition; in fact, even the current official Catholic ritual (don't know about any other denominations) gives several options, NONE of which calls for the groom waiting at the altar while the bride's father "gives" her away. But I LOVED exchanging rings --- the symbolism of eternity in the circle is lovely. And we had a unity candle, a lovely newer Catholic tradition. We wanted a toast (who couldn't use all the good wishes anyone can offer them?) but R. doesn't like champagne that much and a good one was beyond our budget, so we toasted with the local apple cider, available in both alcoholic and non-alcoholic versions. And so on. >> Elery thinks we should write our own vows. I wonder if "you're only second in my heart to my horse" is appropriate. (grin) After all, he IS working on that number one spot..... Hee, hee. Well, I think it is very good to keep him working on it! After all, he who is #2 tries harder. ;-) Vows are one place where we surprised ourselves. I am a professional writer and editor, and assumed that of COURSE we would write our own vows. But as we looked at the standard Catholic version, we found that it said pretty much everything we wanted to say. So we did end up going with "tradition" there, though I have heard some very lovely and meaningful own-written vows, too. We did draft a few words for when we exchanged rings, for which DH's first suggestion was [deep, menacing voice] "I have you now, bwah hah hah hah." I think he was a bit startled when I called his bluff and started to write that down.... ;-) I know you will do things just right for YOU, when the time is right. (Wondering if you can involve the backhoe somehow....?) ;-) Zabby...See MoreOT Our Big Fat Royal Wedding . . . plus cake.
Comments (47)Here is the recipe for scones that I used. It comes from a National Trust Traditional British Recipes book I bought from the BBC.. Measurements have been converted to US. (Only to be eaten with a large hat on, a cup of tea, and listening to the English national anthem of course.) Scones: 1 cup flour 1 tsp baking powder One half stick butter (I used low fat) One half cup brown sugar One half cup raisins 1 egg One quarter cup milk (again, low fat is fine) Milk to brush the tops Preheat oven 450. In large mixing bowl, sift flour and baking powder and gently combine. Rub in diced butter w finger tips until like breadcrumbs. Add sugar and raisins and combine evenly. Make well in center of mix and slowly add milk and egg (already mixed together) Stir mix w fork to make smooth dough. Knead slightly to make ball and put on floured surface. Roll to about 1 inch thickness and cut into circles w cookie cutter etc. Put on greased baking tray; brush w milk. Bake 15 mins. Also works if you add nuts, cranberries etc� (but less English that way!) Serve warmed up and cut in half, with butter then dollop of strawberry jam, and some type of whipped cream on top. Yum. Oh, and DH is a fully trained professional Dignitary Protection person... It's like having my own body guard. :-)...See More- 11 years ago
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