If You Could Do Something Special Today ?
10 years ago
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- 10 years ago
- 10 years agolast modified: 10 years agoMarilyn Sue thanked ravencajun Zone 8b TX
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Thanksgiving - What do you do special?
Comments (10)1. Do you have any special traditions you always do on Thanksgiving? * We always get up and turn on the Macy's Thanksgiving Day Parade on tv. I've watched it every year since I was a kid and love it. For me, (and now my family, too) it's the "official" start of our Thanksgiving and the holiday season. We watch it as we get our special T'Day family breakfast ready and, afterwards, while we get our part of the meal ready to take down to our friend's home for Tday dinner. As we make our breakfast together, we always toast the day with eggnog, another big tradition. 2, What special foods do you serve? * Our Thanksgiving Day dinner is always the same and we love it. Turkey with Oyster Stuffing; mashed potatoes & gravy; homemade (awesome, yeasty!) crescent rolls; candied yams; my cranberry orange relish; a fresh veggie tray with homemade Ranch dip & a cheese tray, as appetizers; condiment tray with various olives, pickles, etc; Caesar salad with Mandarin orange sections; pumpkin and pecan pies; mulled apple cider; wines and coffee. I've probably left something out, but that's basically been our dinner for the past 20-plus years. Gosh, I love this meal! All of the above are made from scratch by us, too. My friend is a home ec teacher and an incredible cook. 3, Do you still serve the dish people inwardly groan when they see, whether it is green bean casserole,candied yams, or something else, because "it just wouldn't be Thanksgiving without it"? * Nope, we all seem to love everything on our menu. 4. Do your family and guests dress up, or wear jeans? *We wear dressy casual clothes. 5. Visit, watch tv, go hunting (critters or retail goodies), what do you do in the afternoon? * We visit. The guys watch some of the football game(s). In the evening we sometimes play "Catch Phrase" or "Apples to Apples" 6. Host or guest? * Guest, as we host Christmas. These are our best friends and neither of us have any family here in state. But, this year both their kids are living in the Dallas area and their daughter and fiancee have bought a (huge) new home. They can't make it here and invited all of us to come and celebrate Thanksgiving there with them. We told our friends to go, but we aren't going ourselves. It's flu season and DH doesn't want to take more than Thursday thru Sunday off away from his patients. And, he HATES, HATES, HATES the thought of half of those days off being taken up with traveling on the two busiest/worst travel days of the year. (Sigh) So, we're celebrating by ourselves at home for the first time. It'll be festive, but different for us. 7. Do you eat at noon or dinner? * At our friends' home we eat around 2PM and then have a supper of the yummy leftovers around 7PM, but this year ~by ourselves~ we'll probably eat around 6PM and save our leftovers for the next day's dinner. 8. Do you have overnight house guests? *No Lynn...See MoreBought Myself Something Special Today For The Kitchen
Comments (17)Hey, at the link is a great deal if you're looking for a CI Dutch oven, and the lid functions as a small skillet as well. $35 including shipping. I just ordered one for myself. That skillet you have would be perfect for cornbread. Here's my standard savory (i.e., not sweet) cornbread, perfect accompaniment for chili, beans or greens. Just be sure to grease it well--bacon drippings are excellent for that purpose, but you can use shortening or lard or oil. Whether you use white or yellow cornmeal isn't as important as how fresh the meal is, so buy your meal at a store that seems to have a good turnover of cornmeal--that's probably NOT at a snooty gourmet shop. 'Southern' (i.e., no sugar or flour) Cornbread 2 eggs, room temperature 2 cups buttermilk, room temperature 1 tsp baking soda 2 cups white cornmeal (but yellow is okay, too) 1 1/2 tsp salt Preheat oven and greased baking utensil (skillet or 9 x 9 pan) to 450 degrees while mixing batter. In a small bowl beat the eggs and mix in the buttermilk. In a mixer bowl, mix the baking soda, cornmeal and salt. Pour in the egg-buttermilk mixture and mix well until smooth. Pour batter into the preheated pan, return to oven for 20 to 25 minutes. It's done when a knife inserted into the center of the pan comes out clean & dry. Here is a link that might be useful: dutch oven with skillet lid...See MoreDo you do anything special to boost your immunity?
Comments (24)Sounds like it could be thyroid. On the other hand, I have my thyroid checked every six months now that I take thyroid supplements, (it's fine) and my immune system was crap this winter even though I did every thing imaginable. As for herbs and vitamins, be careful. You may be taking a placebo, very difficult to determine if the active ingredient in the supplement is actually present. Most of the time I doubt it. Would be best to grow your own, but even then, chemical composition varies. With vitamins, it is whether your body can even absorb what you are taking, many things cancel each other out, like asprin/acetominophin and vit. C, for just one example. Calcium and iron for another. Same with foods, vitamin content can drop dramatically when they've bee sitting around or upon cutting them open, etc. Other than what has been mentioned, (hydration, CLEAN humidifier, hand washing, etc.) with the cautionary note about "caveat emptor" (know your sources, freshness, interactions, etc.) another supplement I have had good luck with is lysine. Lastly, lots of sleep, a diet RICH in whole foods, lots of fruits and vegetables, and SOUP. I don't know if soup makes the vitamins in the ingredients extra absorbable or what, but soup along with other hot liquids helped me finally expel the last of the flu lingering in my lungs. I got a flu shot but it didn't stop the flu from laying me low for two months. Vit. D helps too during the low sunshine times, but it is tricky to get it absorbed. Stay away from alcohol....See MoreDoing something today that may be a bit crazy
Comments (31)Excellent! I’m so glad you decided to get it, and I can’t wait to see it in your home. I’m sure you can’t wait either. As to the old piece, I’m usually not a fan of painted furniture, but if it is truly dinged up, I wouldn’t hesitate to paint it and use it somewhere, maybe with a black or white paint and distress the edges if that’s your style. It might be perfect in a small bedroom...See More- 10 years agolast modified: 10 years ago
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