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Please critique and help me improve our layout

9 years ago

All ye GW kitchen layout gurus, we need your help.

We’re planning a total gut and expansion of our tiny kitchen. I’ve been playing with various layouts, tossing one after the other, the one below is the lone if somewhat imperfect survivor. I’m asking you all to critique this plan, as I really need different sets of eyes (and brains) to help me see if and what needs to be changed/improved to achieve the most functional space possible.


Our house:

3000 sqft, A modern 4 bedroom in a Northshore Chicago suburb. We bought this house for its many large windows and sweeping views of the back yard. The house was built as a passive solar house back in the 60s, and functions as such beautifully. In summer - due to the shaded windows - the house stays quite cool without us turning on the AC, while during winter when the sun sits low in the sky, sunlight streams through the whole house, so that on the many sunny, but bitterly cold days, the heat barely ever comes on. We absolutely love this house, except:

The current kitchen: it's really tiny, smaller than in our first city house, and the cabinetry and layout are dysfunctional.


About us:

DH and I both cook and bake. Our 2 kids are grown and mostly moved out. They and other family members stay with us for extended periods of time (up to 2 weeks). The kids cook when they're here and at xmas bake up a storm. We have friends over fairly regularly (2-8 people max) and once a year in summer we entertain a larger crowd outdoors.

We’re planning to retire and move to milder climes in about 5 - 8 years.


Our goals:

Expand the kitchen (3-4x!) to make it proportionate to the house. We’d like to be able to cook together comfortably as well as socialize with friends, serve appetizers/drinks when we entertain, etc.

We want to take advantage of the views into the backyard and front yard, especially while prepping and clean-up. We’re planning for a large prep sink with accessories such as cuttingboard, colander etc. and views towards the front yard, plus another prep zone that faces towards the family room and people, and views to the backyard.

Few wall cabinets, they make me feel boxed in. We want to keep three of the four west wall windows (despite there being no view through these) as they give us lots of light.

We both like to bake and want a separate area to roll out dough, use the mixer and cookie sheets and in general make a mess without encroaching on the prep areas.


Cabinetry:

Most likely we’ll go with Ikea boxes. Mostly drawers, some pullouts for base cabs.


Appliances:

36" induction cook top.

42” -44” range hood

30” or 36” oven

36” fridge - counter depth. The bigger the capacity of the fridge vs. the freezer, the better, we have an additional freezer in the basement.

Drawer type MW in pantry or island, if not, inexpensive MW with pull-out shelf underneath.

Dishwasher: Bosch or Miele - one of the super quiet models.

1st floor blueprint:


Potential issues with the plan below that we think we can live with but we'll probably get an ear full from you all:

Clean-up area is btw. fridge and sink/prep. We think we’ll be able to live with this, as we almost always clean up after meals, not during cooking.

Island btw. fridge and cooktop/oven. We’re thinking that this won’t be much of an issue for us, since we start preparing meals by gathering all the ingredients first. So the veggies go to the sink, all other foodstuff gets placed on the island. Later, those foods can be reached from the cooking area.

Please note: 1 square = 16" (go figure!)

Thoughts?

Comments (43)

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