Disk scrubber?
11 years ago
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- 11 years ago
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HELP! Clear Glass Shower Doors w/ hard water stains
Comments (109)I tried every suggestion in this post and nothing worked for me. I live in New Hampshire and it makes sense stains will be different depending on where you live. Finally, I found the solution ...a pumice stone. There are several brands available online. I found this one in my local grocery and hardware store, and it's pretty inexpensive. Just use with water ..it didn't take a lot of muscle....just a little patience but it worked beautifully. I had gone so far as to get a quote for replacement shower doors and stumbled on this product just before I was ready to place the order. So glad I tried it because new doors were more than $800. Just wanted to share in case it helps someone else!...See MoreNon-stick safe utensils?
Comments (12)As to your original question - I've found bamboo. Tongs, forks, spoons, spatulas, whisk-ers, de-fatting brushes, and knives. No matter the pan coating, these work beautifully. I make a lot of jam and candy that gets above 220F - up to 350F -- and those stirring beauties don't blink. They go through the dishwasher - no prob; have no odor transfers, are non-porous, get no gunk buildup, but perhaps some discoloring, that Clorox Clean-up fixes easily. Rarely having had burnt food in non-stick pans, all I can say is "keep the heat down" to prevent it. Cast iron pans only need to be re-seasoned when they stop being non-stick. Searing meat is best done in cast iron fry pans on med-high. Hot oil is frying done like that too, on less than the highest mark. Sauteing veggies are most easily done in curved sided pans or in a wok - medium heat. Woks should be heated before the oil is put in - just a few minutes to get there. As for your question about heating non-stick pans - only heat the pan to the temp that is lower than the flash point of the oil you will be using (temps avail on the web). Medium heat is all that is needed for most things. A lot lower for eggs (low and slow). Boiling is better done in a stainless steel X-size quart pot (depending on the volume), not a fry pan, and is set on high only until the water begins to boil, then is turned down to the next couple of marks to conserve energy costs - water will still boil on a lower setting. If your wife wants chicken done quicker by cutting into them - then slice them first to make fillets, or pound them thin, and broil them fast. Steaks should not be done on the stove top. IMHO. They need high heat and to be done quickly. Broiling 2-3 inches from the electric coil, or top gas flame, or on a propane grill set to almost high. Steaks are done AFTER they have rested --- so cook them to less than you want (rare, medium, etc.) because they continue to cook AFTER they have rested 10-15 minutes. Cutting them open to "see" means the juices will not have settled back into the meat and will result in the food tasting "dry". If you want to check the temp without cutting them, buy a cheap instant read thermometer or, for a little more $, one that you stick into the meat and set the temp for alerting you to what you punch in (about $10). The internal temps are avail on-line to print out and tack to your refrigerator door. And, as an aside - Fresh vegetables taste so much better when steamed and their vitamins are retained, as opposed to boiling them to death. IMHO the highest gas setting on a range is rarely ever used. Nancy Here is a link that might be useful: Meat/Poultry/Seafood Temps...See MoreHaan steam mop
Comments (33)Since this thread was recently updated, thought I'd post my own updates. In my 2 earlier messages re my Hoover Twin tank, I mentioned that I loved it but the plastic was falling apart. Hoover did replace it in March of 2014, but by December the same problem was occurring. The blue plastic just seems to disintegrate. I've read other complaints about the same thing...it's quite astonishing to be pushing the mop along and having bits and pieces, and then screws just falling out along the floor. I plan to call Hoover tomorrow. Realistically, although it's still within the 2 year warranty, since they've already replaced it once I have no hopes of getting a replacement unit, nor am I sure I even want another one....See MoreOT No sewing tonight!
Comments (11)Red, so sorry to hear you have a migraine. I suffered with those for years. Noooo fun! I too didn't get much sewing done tonite. I have all the blocks laid out for the quilt top from the Lotto, and wanted to start sewing them together tonite. I came home to some computer issues...so spent a couple of hours trying to figure out what the h*** was wrong...uninstalled a bunch of stuff, defraged, cleaned the disk. At least it's running a little faster now. I have SOMETHING that runs all by itself with no icon to tell me what it is...and I can't find it. Hopefully what I uninstalled will take care of that problem. I hate maintenance. I did finish my jar blocks while this beast of a machine degragged...so they will be in the mail sometime in the next few days. Feel better soon! Lynn...See More- 11 years ago
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