Used Older Vitamix?
11 years ago
last modified: 11 years ago
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Vitamix - almost voted off the island
Comments (33)Cararodreamer67, if DH has tried to control his sugar levels with diet for 3-6 months and is still high, ask him to start the medicine. He won't feel bad with high sugar until it's very, very high, but it will still be doing damage. The longer he is not controlling his sugar level, the quicker complications set in. Pain/tingling/loss of feeling in his feet (due to poor circulation), which leads to wounds that don't heal and amputations. Kidney damage - diabetes induced kidney damage is the leading cause of dialysis in the US. Damage to blood vessels in his eyes, which eventually can cause blindness. Plus the increased risk of heart attack. I'm not trying to scare you with rare what-ifs. These are well known, common complications of uncontrolled diabetes. It's great you are helping him try to control things with diet, and hopefully exercise. Just don't shy away from other important tools, like medication....See MoreHelp me like my new Vitamix Part 2
Comments (24)Have you been on the fence about getting a Vitamix because of price ? I just saw that VM is offering their reconditioned units for $30 off through Dec 1. Plus, you can order it as a 3-payment plan (half down plus $15 the first month and the remaining half is divided over months 2 and 3). Add that to the free shipping and other freebies I mentioned a couple posts up and that is Merry Christmas to you ! : ) I think the reconditioned units are a great deal. You get a brand new, unused container, so only the motor has ever come out of the box. And the motor is checked/serviced before it goes back out as a reconditioned unit. I think most (all?) of the reconditioned machines were ones returned under their 30 day return policy, so they have hardly been used (or maybe never used!). $299 Certified Reconditioned Standard (reg 329, new starting at 449) https://secure.vitamix.com/Certified-Reconditioned-Standard.aspx 5200, 5200c, 5200s, Creations I, Creations II, Creations GC, CIA Professional Series, Pro 200, Total Nutrition Center, TurboBlend VS, etc. are all basically the same 2hp machine with different names. $349 Certified Reconditioned Standard w/Programs (reg 379, new starting at 649) https://secure.vitamix.com/Certified-Reconditioned-Standard-Programs.aspx The Pro 500 and the 6300 are those same 2hp machines that also have pre-set buttons (Smoothies, Hot Soups, and Frozen Desserts) and pulse. $439 Certified Reconditioned Next Generation (new starting at 557) https://secure.vitamix.com/Certified-Reconditioned-Next-Generation.aspx Pro 300, Creations Elite, and the 7500 (The "Next Generation" Machines) all have the 2.2hp motor that is supposed to be a little quieter (suspended motor design), they have pulse, and they come with the shorter 64oz container with the wider bottom (17.5" tall for the base plus container as opposed to 20.5"). $519 Certified Reconditioned Next Generation w/Programs (new 689) https://secure.vitamix.com/Certified-Reconditioned-Next-Generation-Programs.aspx Pro 750 is the above "Next Generation" 2.2hp machine that has the presets (Smoothies, Hot Soups, Frozen Desserts, Puree, and Clean) plus Pulse. My VM is not this newest model, it is a 2hp that does not have the presets. I do not recommend the 2-speed models that are currently $279 reconditioned (TurboBlend Two-Speed or CIA Creations). I also do not recommend the 6000 model which ONLY has timed settings with no speed control. All of the other models above have variable speed which is important IMO. It looks like none of the Next Generation models are $30 off, but I do not remember for sure what the price was before the sale started ??? Regarding the ones with the short 64oz container that only comes with the 2.2hp Next Generation machines ... you may want to buy an extra wet container with the smaller bottom (for example, the 32oz or 48oz) because the bigger bottomed short 64oz container doesn't do well with recipes under 2 cups (you don't have that problem with the sandard/tall 64oz container that comes with the 2hp machines). The 32 oz. does great with recipes that go down to as little as 3/4 of a cup and one cup recipes like mayonnaise, pesto, salad dressings, and marinades. Plus it is easier to get these smaller batches out of it as compared to the standard/tall 64oz, because the sides are not so high. I am pretty sure you can buy extra wet or dry containers for a discounted price of $100 if you buy them within a certain amount of time of buying your machine. Note the difference in the dry container and the wet container ... the wet container pulls things down into the blades, the dry container blows them up out of the blades. So if you were blending almonds, the wet container would be best for almond butter, while the dry container would be best for almond flour. A lot of the model numbers have to do with which cookbook the blender originally came with, which containers, and sometimes where it is sold. (for example QVC models or the 5200S and 6300 which are both Costco models) Oh, and here's a tip ... You can download the Vitamix Whole Foods Recipe Cookbook from the QVC website. See the gray 'learn more' section in the middle of the page. http://www.qvc.com/webapp/wcs/stores/servlet/ProductDisplay?partNumber=K28091 edit: to add in reg prices...See MoreShould I save up for a Vita-Mix?
Comments (19)I've had a NutriBullet for a couple of years and make 2-3 smoothies a week with it. Be sure to get the one that has at least a 900 watt motor though. It pulverizes pineapple, kale, spinach, and frozen peaches, plus a few ice cubes in seconds. That's my go-to ingredients most days, plus a bit of protein powder and Barlean's ground chia/flax/coconut seed. Plus the liquid of course. DH uses it for his Advocare to make sure it's mixed well....See MoreWould you re-use this older side-by-side SZ fridge?
Comments (19)My subzero is going on 28 years now. And still going. Mine is also the model with the water and ice in the door. that wood in the kitchen looks beautiful and very appropriate for the PNW. So you may (probably) still get another 10+ years out of this. Some considerations are: If you did replace it now, what would you replace it with? If you were going to do, another subzero of similar size I would think about keeping this one until it dies. although making new panels would be an expenseI would check into the dimensions of panels for current models. What would the cost be for new panels that would tie into your new design. How does this size work for your new plan? Would you go smaller or larger.? If you plan on larger some day then your cabinets you put in with this one would not accommodate a bigger refrigerator down the line If smaller, say 36 inch fridge, you could either make filler panels around the new refrigerator later or even custom pullout spice racks. If you are not putting in another built in, the quality of a regular refrigerator would be very different. Plus you may not like the bulk of a regular refrigerator. if you do decide to replace it, I would definitely keep it in the garage as an extra frig. in my vacation house, I have gone through 3 frigs in 10 years. and they either die in summer when I have a house full of guests or in winter when there is nobody here and it leaks all over the floor. While waiting for repairs from the place i had bought #2 from, I was left without a frig for 6 weeks over summer. I hope you decide you love that warm wood, though....See More- 11 years ago
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John LiuOriginal Author