Today's "Ask Amy"
11 years ago
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- 11 years ago
- 11 years ago
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Tiredness and Sex
Comments (7)You've actually given two issues and made them one. Sure, they are very related but different just the same. The first is bein tired and your husband wants sex. The second, the first huddle to cross is his terrible judgement in trying to wake you up for it. That's just not right.. and I'm a mabn saying it. Back to the first problem. This does cut close to home for me which I understand. Everything I read about this says make a schedule.. or a date night if you will and follow through. The problem is following through with the plan. It sounds not like you're uninterested but that you're just plain tired. Work on solving that and hopefully everything will fall into place. It is a classic problem. You just need to talk... carefully without pointing fingers and a solution will be found. It's time your husband takes over for you one evening allowing you to just relax and recoop your spirits. He'll understand very quickly what you go through every day. Been there done that!...See MoreA wonderful surprise from a wonderful person!
Comments (13)Alexa - no secrets here with my recipe. I posted it here last year and it is very similar to Doucanoe's recipe and hundreds of other recipes from the Lutheran church ladies of Minnesota. Of course this is just a guideline and often times larger amounts of my favorite things like carrots and almonds make their way into the pot. This recipe is for hand harvested marsh/river rice. Commercially cultivated wild rice takes longer to cook. The commercial drying/toasting process of cultivated rice causes it to be a much harder grain. LPink had a thread on the topic of cultivated wild rice last year. One cup raw marsh/river rice will make 4 to 4.5 cups of cooked rice. My favorite way to cook the wild rice: Heat oven to 350 degrees. You will need a covered casserole or pot (a 2 quart size is good). I use a glass casserole. Place in casserole: 1 cup raw rice 2.5 cups of boiling water or stock Cover and bake for 30 minutes. Test rice for doneness. Cook another 15 minutes if you want it more tender. Use excess water in wild rice soup. Wild Rice Soup 6 tablespoons margarine or butter 2-3 tablespoons minced onion 1/2 cup flour 3 cups chicken broth 2 cups cooked wild rice 1/2 cup finely grated carrots (I use more) 1 cup minced ham or leftover rotissiere chicken 3 tablespoons chopped slivered almonds (you can put them in the soup OR toast and top as a garnish) Salt to taste if you want 1 cup half and half 2 tablespoons dry sherry Directions In large saucepan, melt margarine; saute onion until tender. Blend in flour; gradually add broth. Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute. Stir in rice, carrots, ham, almonds and salt; simmer about 5 minutes. Blend in half and half and sherry; heat to serving temperature. Garnish with snipped parsley or chives. Sauteed sliced portabella mushrooms are a nice addition to this recipe. Happy Thanksgiving to all! Teresa in Minnetonka, Minnesota...See MoreA Cutie
Comments (6)Yes, kids! They are very *literal*. I couldn't finish Jody Picoult's recent novel about a boy with Asberger's (too long, and I'd guessed the conclusion halfway through). However, one of the major problems for the 18-year-old boy in the story was his inability to pick up on anything but the literal. For instance, he said he didn't see how you could "eat with your mouth closed". When he was about three, my DS corrected me when I served him hot soup and told him to let it cool off. "No, mommy, it needs to warm off."...See MoreI Miss Dear Abby
Comments (20)I will chime in and agree with the idea that news papers are necessary in our society. We continue to get our local newspaper, slim to be sure but much more informing than our local TV news and inevitable commercials.(I know, they pay the bills!) Even in our small community of 160,000 (I'm guessing) and very local TV; it can only bring you a brief view of what is happening. I think, too, most folks watch local TV to hear about the weather. DH and I both read local newspapers when we travel and are most often jealous of the papers in larger areas....Sacramento, San Jose, Phoenix to name only a few. I also faithfully "read" CNN, BBC, PBS as well as some networks as I believe that "reading them" instead of watching/hearing gives me more depth....if I want to have that info. BTW, if you don't see your local paper, how do you find out how your education system is working...how the transit program, or help for Seniors or the new growing pains your community is investigating...how they are spending your tax dollars. What about your State...your Country. I don't know about "fliers"....the only ones I see are sales ads, and magazine-like print outs of coupons and information about certain places of business. An informed citizenry makes better government. Maybe some of our less than great governing bodies are what the uninformed society (we may become) deserves. I don't want to imagine a future where our news is filtered thru 'twitter" and "facebook". I do appreciate a 'heads-up" alert to 'happenings' so I can "check it out", but that is not where I get my important news. We also subscribe to the Economist and Time and I frequently research small snippets of local interesting bits of information. I DO so love what an amazing tool my computer is....See More- 11 years ago
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