Plastic wrap dispenser
11 years ago
last modified: 11 years ago
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- 11 years ago
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Plastic Wrap on Fused Ficus
Comments (49)We have to recognize that it's always ok for the grower to do whatever he wishes with his plants because they're his plants, but when we look at various procedures from the perspective of what's best for the plant, we'll find an emerging pattern that takes advantage of the plant's increased energy levels and tries to minimize the effects of low energy levels. For most houseplants, the highest rate of increase in energy occurs between Memorial Day and July 4th, and the plant's highest level of reserve energy would occur in August, so any significant work (hard pruning, root pruning, full repots) are best done between Father's Day and Independence Day. Potting up (as opposed to repotting), minor pruning - removing a wayward branch or two or pinching, can be done safely whenever the tree is healthy. If you were removing more than about 10$ of any one of the tree's foliage, it would be best to wait until early next summer. Foliage is where food comes from, and your plant needs foliage to meet current energy demands and minimize demands on energy reserves so the tree isn't playing catch-up when late spring rolls around. 1) Why would I want to slow the trunk's thickening? Is it just to encourage an attractive taper? It was just a notation - a tip you could use if you found 1 trunk being inordinately fat when compared to the others as being unpleasing to the eye. For bonsai artists, it's important for the lowest branch to be the thickest, and for branches to grow subsequently thinner as they occur closer to the apex. Since trees are usually apically dominant, they want to concentrate 3/4 of their energy in the upper 1/4 of the tree, so it's up to the grower to slow the top down so the tree is forced to channel energy into the lower branches. The same principle applies to slowing down one of the trees in your grouping. Remove some of its foliage - some of its ability to make food - and growth slows in that trunk only, allowing the others to catch up. 2) How would I direct a branch to vertical? Everything about this plant suggests verticality. Below, you'll see a picture of a maple with an obvious sacrifice branch. In this case, the branch will never be a part of the composition. It's there only to thicken the section of trunk immediately above the 'chop' because the taper is too pronounced. You're looking at the back of the tree, so when that fat, unrefined branch is removed, the scar won't be seen from the front. The small secondary branch emerging upward off of the fat primary branch and has been directed to vertical (initially by wiring it upward) is the future moneymaker. BECAUSE it is growing vertically, the plant will funnel an extra measure of growth energy into it and it will thicken the primary branch faster, which in turn will thicken the trunk faster. Refinement on the rest of the tree will continue as usual, & the primary sacrifice branch along with the secondary branch will simply be removed when the desired measure of trunk thickening has occurred. Al...See MoreBest plastic wrap?
Comments (10)I went to Cooks Country and here's the results: "Our tests showed that wraps either cling or keep food fresh - not both." Recommended Glad Cling Wrap Clear Plastic This wrap aced the impermeability test. Its box featured well-placed, sharp teeth that easily tore the plastic, and “Glad Grab” (a 1-inch adhesive pad to hold the cut end of the wrap). It clung slightly less well than PVC-based wraps, but it got the job done and offered good value. ★ ★ ★ ★ ★ ★ ★ $1.20 per 100 square feet Recommended with Reservations Stretch-Tite Plastic Food Wrap This wrap had the most cling and was by far the toughest of the lineup. Unfortunately, it was one of the first wraps to turn pink in the Drierite test, meaning it allowed moisture to penetrate. And without any adhesive on the box, the plastic wrap kept rolling back on itself. ★ ★ ★ ★ ★ ★ $1.72 per 100 square feet Recommended with Reservations Saran Premium Wrap Its easy “tear and restart” strip earned this wrap points, as did its ability to keep moisture out. However, it bombed the cling test, dropping the grapes after just three shakes of a metal bowl. Plus, it wouldn’t stick to plastic bowls. ★ ★ ★ ★ ★ ★ $2.99 per 100 square feet Recommended with Reservations Glad Press'n Seal Plastic Wrap This wrap will stick to anything, and it performed well in our moisture test, but its high price and inability to restick once the initial seal is broken pushed its rating down. Also, the frosted film makes it impossible to see into the bowl. ★ ★ ★ ★ ★ ★ $4.56 per 100 square feet Recommended with Reservations Saran Cling Plus Wrap It passed the moisture-proof test and offered the best value of the lineup. But the box design, with sharp teeth along the bottom, sent testers running for Band-Aids. Also, while the wrap clung tightly to glass in the grape-shaking tests, the seal broke after six shakes of a metal bowl and just three in a plastic one. ★ ★ ★ ★ ★ $1 per 100 square feet Not Recommended Freeze-Tite Freezer Wrap This brand offered the widest sheets (14 5/8 inches versus the standard 12 inches) of the wraps we tested, but it failed our moisture-proof test. In the kitchen, that would mean freezer burn. Also, this wrap often tore as it was dispensed, and its price was among the highest per square foot. ★ ★ ★ ★ ★ $4.01 per 100 square feet Not Recommended Reynolds Seal-Tight Plastic Wrap This wrap frustrated testers within seconds. A “quick release” tab tore off, causing the wrap to stick to itself before testing even began. While its sticking performance was fine, it allowed moisture to penetrate within two days (compared to three weeks for other wraps). I don't use that much of it but about the best stuff I used was Kmart's "American Fare" brand but that was many years ago now so who knows if it is the same as then. And BTW, don't have to be a paid member to view the results, only a registered member and signed in. Sometimes you can view it from Google cache too....See Morefoil/saran wrap dispenser
Comments (1)I made a set of these for a friend 20 or so years ago. For the roll holder, I bought toilet paper roll holders, removed the end without the spring and substituted a dowel of the right diameter. This left a spring-fit rod. For the hinging, I put the door in position and drilled in from the outside where I inserted 1/8" brass rods that got super-glued to the door part. Once the glue had set, it's easy to trim and sand the brass rod flush with the outside of the unit. Likewise, I think I simply screwed on hacksaw blades to the underside of the doors....See MoreVery cool drawer organization for foil/plastic wrap
Comments (32)I don't really know what they're made of. A thick, strong reinforced cardboard? Something else? I just know that if you squeeze, drop or bang them on something, they don't bend, fold in, crease or anything. Oh, I'm sure they would have their limits. I wouldn't let the kids use them for sword-fighting, lol. They are wrapped in a very shiny paper that has a coating on it, almost as if they have been laminated. I accidentally had one sit in a bit of water once and it didn't harm anything but it was probably only in the wet for 3-5 minutes. I think they should last years unless they are super-abused somehow. I have no idea if they would fit in drawers like that. I just measured and the dimensions are 2.5x2.75" and they are 13.5" long. The parchment paper one is the same size around but is 17.5" long. Hope that helps....See More- 11 years ago
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