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The Kitchen Table
ravencajun

New recipe thread!

11 years ago

I promised I would post some of my tried and true recipes for my Aroma cooker so here are a few.

Please feel free to add your recipes too any kind will be fine we have not had a new recipe thread in ages.

Black eye, chicken breast Jambalaya in
rice cooker


1 (12 oz) chicken breast diced

1 tsp Cajun seasonings

1Tbs plus ½ stick butter chopped

1 can black eye peas with liquid

1 can Rotel

1 (8oz) can tomato sauce

1 onion chopped

1 bell pepper chopped

4 cloves garlic chopped

2 green onions chopped

1 ¼ cup(10 oz)uncooked rice(raw)

1 cup water


season chicken with seasonings , brown
in skillet or cooker( use Saute and simmer setting on Aroma), with 1
Tbs butter

Add all remaining ingredients to the
cooker stir well. Cover let cook. Let stand on keep warm for 15
minutes .


To do this on the stove brown your
chicken with 1 Tbs butter, or use pre cooked rotisserie chicken
shredded, add everything else into the pot and cover and cook on low
simmer for 40 mins or so, check the rice to make sure it is cooked,
if not let it cook a little more.

This recipe is from the book Rice Cooker Meals by Neal Bertrand it is my fave rice cooker book and he is from near my home town in Louisiana a great cook.


Rice Cooker Chili


1 lb chili meat

1 onion chopped

2 TBS garlic

1 can sweet corn drained

1 can black beans drained or undrained

1 can Rotel tomatoes original

1 jar 26 oz mild salsa traditional

2 TBS chili powder

1 tsp cinnamon

½ package of taco seasonings

garlic salt

mesquite seasonings (optional) Adobo
seasonings (optional)

1 Rotel can of water.


Add meat and onion and garlic to the
Aroma rice cooker set on saute, stir with wooden spoon occasionally
till browned.

Add all remaining ingredients, stir
well, shut and lock lid of cooker. Cooker will automatically change
when it should just leave it closed and wait till you hear the dings
to let you know it has switched to keep warm.

I like to serve it with a little grated
cheese on top and if you want some finely diced onion.

original


Aroma Cooker Confetti chicken


This can be made with raw chicken
breast strips or with pre cooked fajita chicken strips I have used
both.


1 lb of the chicken strips of your
choice

1 can of white and yellow corn with the
juice if you can not find the mixed corn regular canned corn is
fine.

1 can black beans with juice

1 chopped purple onion

1 can rotels (use mild or hot which
ever you prefer)

11/2 cups of raw rice

½ cup of wine

Tony's seasonings and a little garlic
salt

a drizzle of olive oil

tiny grape tomatoes cut in half (a hand
full)


Put chicken in Aroma cooker and turn to
Saute, if using raw chicken continue to saute till chicken is almost
done, then add remaining ingredients. If using cooked chicken add all
ingredients at once. Stir well to get rice good and wet. Shut and
lock lid. When it goes to keep warm open and stir well then shut
again. Let set for a few minutes to make sure all the rice is done.
Once it is served I like to top it with some shredded cheddar jack
cheese. You can also sprinkle some cheese on top of it in the cooker
once it is done.

original

Featured Answer
  • 11 years ago

    Aroma cooker Beef Stew


    1 lb or so of stew meat

    small red potatoes well scrubbed and
    cut into 1/4ths depending on the size I use around 6

    1 medium onion chopped

    ½ to 1 lb package of sliced wavy
    carrots or your choice of carrots

    4-5 cleaned mushrooms quartered

    1 can of peas with the juice

    ¼ cup of Bisquick

    1 package dry onion soup mix

    1 can of cream of onion soup or celery

    1 cup wine

    1 soup can of water

    1TBS olive oil

    1TBS Worcestershire sauce

    I add a little Tony's seasonings so
    feel free to add seasonings to taste

    Optional is chopped celery if you like
    it add it.


    Turn Aroma cooker to Saute and let
    heat, add olive oil, meat , onions, mushrooms, stir and brown.

    Add remaining ingredients, stir well,
    close and lock lid. When it goes to keep warm stir, if you want it
    thicker you can add a little cornstarch dissolved in water, stir and
    continue to keep warm till ready to serve. original


    Rice Cooker Shrimp Monterrey

    By Peggy loves Dessert on December 21,
    2009 on Aroma.com


    Prep Time: 10 mins

    Total Time: 50 mins

    Servings: 4-6

    from Aroma.com

    1 1/2 cups long grain white
    rice

    1/2 cup dried black beans

    1 (14 ounce) cans low sodium
    reduced-fat chicken broth

    14 ounces water

    1 1/2 cups salsa, mild

    1 cup frozen corn

    1/2 medium green peppers,
    cleaned and chopped

    1/2 onions, chopped

    1 teaspoon cumin

    1 cup monterey jack cheese,
    shredded

    1 lb cooked jumbo shrimp

    cilantro ( to garnish)
    (optional)


    Directions


    Place all ingredients except the
    cheese and shrimp into rice cooker. Stir to combine. Cook on the
    white rice setting. Ten minutes before cycle ends, carefully open lid
    and add the shrimp on top of rice mixture. At the end of the cooking
    cycle, add shredded cheese and stir. Serve immediately, garnishing
    with cilantro if desired.


    Rice Cooker chicken noodle soup


    3-4 boneless skinless chicken breast
    cut up into chunks raw

    6-8 cups of stock or broth

    1 1lb bag of wavy cut carrots or thin
    sliced carrots

    1 large celery stalk chopped thin

    1dried bay leaf crushed (optional)

    salt and pepper to taste

    1 tsp finely chopped garlic

    1 tsp crushed oregano

    ½ cup finely diced onion

    ½ of a 1 lb bag of egg noodles ( if
    you like a lot of noodles you can add more)


    Add the raw chicken, onion, garlic and
    oregano to the Aroma cooker, stir well, turn on to Saute setting.
    Stir with wood spoon while cooking, when chicken is cooked add
    remaining ingredients, stir well, shut and lock lid.

    original


    Comments (9)

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