larsi_gw...some questions and observations on WaveTouch (Electrolux)
8 years ago
last modified: 8 years ago
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- 8 years agolast modified: 8 years ago
- 8 years agolast modified: 8 years ago
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Comments (21)Thank you all for your additional points. OK: No wine unit. Must get built-in fridge. Must get rid of OTR microwave. That's all settled! I have been out asking the appliance installer guys and the kitchen cabinet suppliers in our neighborhood about the brands for our neighborhood, etc. They are pretty much confirmall all you are telling me. I suppose I should call a real estate person now too, just to cover all the bases. Three more questions: 1. Are convection ovens the norm now or can I get by with a standard double oven set or just one convection (of a double oven set) and one traditional oven? 2. I don't really have a counter space issue. I don't know why in the world they put in an OTR, our cabinets are custom made by a cabinet maker and they could have put it anywhere. But I like the drawer Sharp microwave idea. I hadn't thought of that. So I was considering getting 'panel ready' appliances rather than all stainless steel. Wrong idea? 3. What about a flat screen TV mounted on the wall in the kitchen. My sister has one and her husband thinks it is really cool. Not necessary, but it seems like the men love that sort of thing. A kind of 'hook', you know. mfrog, I am sorry your saleslady said that. It seems like people these days are automatically focussed on stainless steel, even though some of it is quite ugly, and some of it is very nice, too, of course. And gita, I applaud your resourcefulness, but I'm not up to being so creative or energetic anymore! Yes, I know, the real cooks would love to install their own kitchens, but of course, it's difficult to do a remodel these days so most have to accept what is in place. The word 'gourmet' can mean many different things, I'm finding out, and it really is a silly word, isn't it?! At least we found some nice granite (while out looking at display kitchens Friday, so that's settled). I'm assuming you guys will say granite is a MUST too! Right? (Although in our house in Pasadena we had mahogany and stainless steel and a little granite too. Don't see that around here, though). You have all been very helpful! Thanks so much for the tips....See MoreFL, suppress vibration, good or bad?
Comments (16)Again, saying the "level" thing is no big deal other than nominal. From your post, you've clearly paid careful attention to that. You may safely remove it from your worries at this point. Your bearings are fine and will remain fine....unless you beat them to death....and probably even then. You don't need to get to the rear legs. A plane is defined by three points. Adjust the fourth -- one of the front legs -- to compliment/coincide -- is all that's left. The "foam trick" may well help. May even save the situation if nothing else works. On the other hand, you've got a a good, expensive, well-designed machine in place there. A machine that may not have been properly installed. A machine that may not be able to perform as it was designed because it's components may not be able bear as they were designed to do. Inasmuch as determining that takes a matter of minutes and very little skill, I would certainly start there. If that doesn't work in your stacked situation on your suspended floor, then I guess you'll have to do something else. Only saying unless this much is done first, neither you nor anyone else will know what you're actually dealing with. If you've done everything possible to allow the machine's suspension to do everything it's capable of doing -- which is a lot, by the way -- and it STILL is not satisfactory then that's where other considerations should begin. Stacking adds potential issues. Suspended flooring adds potential issues. Just suggesting one step at a time. Would be interested in learning your outcome if you would be so kind as to return and report....See MoreSamsung Slide-in Induction Range
Comments (4)Keith: Thanks for posting. Maybe you can get answers to some questions that have been asked here in previous threads on this range? Are there just ten burner heat settings (as marked on the knobs) or can you make interim power adjustments by adjusting the knobs between the marked steps? Reportedly, the Miele induction range offers this although the user's guide does not mention it. The Samsung's user guide does not mention interim steps either, but it might not have them. It could be a selling point if the function was available because the Samung is sold for less than half the price of the Miele. OTOH, Whirlpool products and numbers of premium priced induction ranges (such as Dacor and F&P) only offer ten settings. If there are only 10 settings, how are they arranged? That is, are they spaced evenly through the power band or are more of the steps concentrated at the lower end of the power scale where finer control is more desireable? By way of explanation, I'm thinking about tasks like using pressure cookers or making rice. My past experience with some ten-step induction cookers with relatively strictly linear set of power steps, is needing settings between 1 and 2 or between 2 and 3. I hardly ever need to use anything over 6 except for the very top end which is used when bringing a large pot to boil. Induction cookers from the likes of GE, Electrolux, Bosch, etc., with 17 (or greater) steps mitigate the linearity by providng provide interim settings (e.g., 1.5). A hypothetical alternative way of doing this could be having more finely graded steps at the lower end (as by having the first six steps on the Samsung correspond to what would be 1 through 3 or 4 on a GE or Elux). Induction ranges produce low heat by cycling the burners on and off --- sometimes referred to as pulse width modulations (PWM). In the past, several threads here have reported that some manufacturers (such as GE, Electrolux, Miele, Bosch, etc.) pulse the burners on and off many times per second. The pulsing is imperceptible to the cook. Other brands --- Whirlpool's brands come to mind (including Kitchenaid and Maytag) --- seem to use cruder PWM. The low settings on those ranges pulse and cycle with a few seconds of absolutely still, then ramp up to a full boil for a second or two, and then back to a few seconds of stillness. (This also is common complaint about many less expensive portable countertop induction cookers, as well). What did your reviewers observe about this in using this Samsung? Concern has been expressed about the location of the the oven vent. (It is in front, right below the left side of the control panel.) How much heat comes out the front oven vent when baking/roasting for an hour or more? Also, does that vent heat the burner knobs or oven control panel? How loud/intrusive are the cooling fans for the electronics?...See MoreNew Electrolux Washers & Dryers
Comments (152)I was fortunate enough to see the 617 which our local mega dealer has on the floor. I am in NE Ohio. This machine certainly has eye catching appeal, and I don't get why no big box retailer dedicates floor space or stocks locally. Without seeing, touching, comparing, few buyers will purchase sight unseen. IMO the 70 series was feature laden with specialty cycles and stain treat options and a fantastic 3 slot custom memory. I get the impression Lux chucked the otherwise difficult to navigate interface of the 70 series, simplfied popular options, and gave it an overhaul chic appeal! It appears to be a very well built machine and drum looks to be identical to the 70 series. I am not so much sold on the detergent pre-mixing tank, especially if your a powered detergent or pod user. My concern is does the machine fill through the tank and effectively flush between uses, or is there a potential to have crud residue, and stench built up? Its difficult to differentiate between detergent and water in the sump, and sprayed on the load during fill as many machines do. The only advantage I see to the Lux system is perhaps a more complete mixing of detergent and water applied to the load uniformly. You could always bypass it and add product directly to the drum. My only other peeve is the display is not back lit and difficult to see, but not a deal breaker by any means. My overhaul impression is this machine is a winner and will have no problem compeating, that is providing the retailers allocate floorspace. It offers top tier features and P172 certificaton, at a price point (899.00) that is several hundred dollars less than the competion. I will look forward to actual usage reports....See More- 8 years ago
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