KD wants to know why making an appointment is such an inconvenience?
MarkJames & Co
8 years ago
last modified: 8 years ago
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8 years agoMDLN
8 years agoRelated Discussions
Why doesn't my KD like this layout idea?
Comments (7)Okay, this made me laugh, because your proposed layout is exactly what three different kitchen designers *told* us to do with a similar (though smaller) space! :) (We didn't, for a number of reasons, none of them having to do with light or a wall effect.) Our finished kitchen looks a lot like your top layout if you put the door where your wall oven/pantry are and make the mudroom door a blank wall, and then put the fridge at the end of the lower cabinet run on the right instead. We kept a floor-to-ceiling built-in cabinet that is about the same size as a counter-depth fridge where you're proposing your fridge, though. I can't tell exactly what your dimensions are, but our space is 11'x17'--looks like this is maybe more like 21' with some more width too? I've never seen our space without the high cabinet to the left of the sink, but it has never occurred to me that it was blocking any significant light from the window (ours is a 6' double window over the sink). It's just not that deep, and the window is large. We do have windows at the bottom of the diagram near the table, though, so maybe that helps? One thing I really like about having something tall at the end is that it helps keep the eating space and cooking/cleaning space visually separate, though I can also see people disliking it for this reason. At any rate, we built a design that several KDs we interviewed thought was crazy--keeping an old built-in cabinet next to the sink and keeping the fridge on the opposite side of the kitchen from the sink/stove L--and it has worked out beautifully, so while I'd listen to the KD's arguments to be sure you understand the pros and cons, I also wouldn't be afraid of doing what is right for you, even if she disagrees. Where would the fridge go otherwise? Seems like swapping it with the ovens or pantry would have the same issue....See MoreEnclosing trash cans in cabinets? Inconvenient hassle?
Comments (47)@scootermom, 1) It is electrical. When the motor is activated by pressure or pulling on the drawer, there's a curved fingerlike projection that physically pushes the drawer forward (see image). Closing simply uses the soft-close mechanism of Blumotion slides that many people already have. When you have a power outage or tripped breaker, the drawers work like regular drawers. Servo Drive is a rather complex system to put together but a very simple one in functionality: A 24V DC transformer (big block above outlet) powers up to 10 (I think) Servo Drive motors (small block below outlet with white label), you need a mount for each motor (L-shaped flat piece motor is mounted on), and low voltage wire between the transformer and motor and between motors (they are mounted in series). If you have servo drive motors for multiple drawers in a bank, they have a vertical aluminum rail that all the motors can mount to. 2) I had JUST gotten the song out of my head until you mentioned it... Here goes another 3 months of "Servo Drive, Servo Drive, it's so easy..." @madeyna, we have Nine Star iTouchless trash cans at our office and at the house, and we love them. I hate touching trash cans, and plus they're cheaper than Simple Human's NON-motorized cans, though not quite as pretty. My one complaint is they get VERY grimy in the lid's crevices, and we put off cleaning it because we don't like to, and eventually it gets really gross. I hope our trash pullouts will stay a lot cleaner than our iTouchless cans!...See MoreWhich is worse...DW on prep side or inconvenient DW unloading?
Comments (15)Now, I never understood how there could be rules to follow. :) We're just fortunate to have guidelines on what tends to work better than other choices for more people in more situations than otherwise. From the two options you believe you have, it sounds as if you'd rather work in front of the dishwasher. Just note that although most discussion has been on the occasional unloading, in my kitchen at least loading takes place all day long and especially during food prep/cooking. I might also want to work while the DW's operating and cooling down. Another option to check out before deciding might be dish storage "outside the (nearest) box." Good delivery points would be close to the dishwasher, but also to the point of first use. Thus, dishes might go by the stove if you dish there, farther out (a back-step/swivel) on the peninsula (if there is a farther out), if the destination is the dining area. Just for instance, I had to rethink all this for myself because I decided on no upper cabinets and DW on the end of an L-shape counter opposite the drawerless end of an island. (Yes, I did this all on purpose!) Turned out, though, that from the left/counter-end side of the DW I could set glasses and cups directly into the island's outside cabinets, glasses still close to the sink and cups right opposite the coffee niche on the wall opposite the island. From the right/sink side of the DW, I could set silverware and plastics, etc., directly into drawers on the other side of the sink. Pots and pans and dishes have to be stacked on the island corner inches across from the open DW so they can then be delivered in organized stacks to their drawers flanking the stove on the L-counter. Note that my one priority was to keep the little items that cause most of the bother close to the DW, so repeated handsful could be delivered without moving, although carrying the silverware holder to a drawer would have been an option if needed. It's not 100% the most efficient of any layout, but actually works quite well. We spend very little time and energy unloading, and the DW is completely outside my work area....See MoreNeed kd opinions
Comments (8)Not every KD feels as strongly about good ventilation as do the majority of people who visit this site. Of course, WE are right about the subject. ;^) How big of a deal the change is depends on which stage your design is in. If the cabinets have already been ordered based on using an OTR, then you may need to find a very short vent hood if you're choosing an under cabinet vent hood. If you're choosing a chimney vent hood, then you won't have a cabinet there at all, so you'll end up with an extra cabinet. But, if the order hasn't been placed because the design hasn't been finalized, then it's totally not a big deal at all. Appliance specs sometimes do change based on what someone found at the scratch and dent. Or, they saw some new fangled doo dad at Aunt Maud's that they want to put in their kitchen. Making changes isn't a big deal. Well, not if you've for certain selected the KD and put a deposit or retainer down rather than are still at the shopping around stage. Unless he or a family member is in the hospital or dead, there is no excuse for not calling a client back in a week's time. If there's a full schedule, and the change is relatively minor, I could see him not getting back to until Tuesday late or Wednesday morning. Every single phone call should be returned within 48 hours of receiving it. Sometimes you have to tell someone that the issue isn't resolved, and that you're working on it, but you can't just skip talking to people because you don't deal well with conflict. That's part of the job....See Moretumbleweed77
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