Is it wrong to want a regular old-school fridge?
hapagrrl
8 years ago
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old school tractor
Comments (3)Yes, show me any new single cyl. 14 hp gas LT/GT today, that will at idle, drag a 3000+ lb car, with no front wheels on it, easily as one of these old tractors. No, in no way to they compare to the comfort, or creature comforts built into todays machines, but i for one, if i want comfort, ill drive a car, it all about toughness in machinery to me. And hope no one gets their dander up cause i say this, i know newer stuff can be bought that is as tough , and usually do more diverse work, but when you throw in the nostalgia of old iron, and how simple, and how tough they were, its so much fun to use them...See MoreEver want to live in an old church or school house?
Comments (27)I lived in a ballroom for five years. It was part of an 1820 addition to a 1770's coaching inn in New England. The ballroom was 40' long by 20' wide, with a 16' high barrel vaulted ceiling. Lots of windows. Gorgeous honey-brown hemlock floor. Narrow kitchen and bath tucked in on one long side. Massive crown molding where the walls started to curve into the ceiling--made a ledge that my cats would perch on. Fireplace at each end. I loved living there. Watching the sunlight come in the windows at the east end in the morning and stretch all the way to the far wall 40' away, lighting up the floorboards. The mellow old brick wall at one end--originally the exterior of the inn, until the addition was put on. The space. The light. The openness. I'll admit, the first night in such a large space with the ceiling so high overhead was a bit odd. I felt sort of unprotected. But that feeling vanished very quickly. The building was brick, so not drafty. The landlord had put in modern, energy efficient windows and added a ton of insulation to the ceiling, as well as putting in a special energy efficient heating system, so it was not as bad to heat as I was afraid it would be. The big problem was the floor, which was, back in it's early days, some kind of special "sprung" flooring, with a bit of give for dancing. By the time I lived there, it creaked. Everywhere. Even when my cats walked on it. I put down area rugs everywhere, mostly to define living spaces, but also for the benefit of the tenants below me. Not that the rugs helped much. The other apartments were much more chopped up into little rooms, that would have been bedrooms and dining rooms and parlors in the original inn. One had the original kitchen fireplace, big enough for people to stand in, with bread ovens on the side. One had a cute little corner chimney, with shelves built-in over the fireplace. The building was L-shaped, with a kind of a courtyard in the back, where you could barely hear the traffic noise. Coming home after a hectic day's work, it was like entering a quieter time and place. I had always thought that I didn't like open-plan houses. What that apartment taught me was that I did like open-plan living spaces. What I don't like are open-plan kitchens. I loved the fact that the kitchen was in its own room, not visible from the rest of the space. I could leave dishes in the sink without feeling like I had to jump up and clean them. Cooking smells didn't permeate the entire space. I left there when I finished grad school and moved back closer to family. But I still miss it....See MoreCan I plug the fridge into any regular outlet during demo/reno?
Comments (21)weedmeister and live_wire_oak: Thanks for the excellent advice. ctycdm: we have large pieces of carpet leftovers from our recent carpet reno and thought of using those on the hardwood floor ( upside down so the soft fibers protect the floor even more). Is that okay( I am such a worrier, thinking of flammability etc) or are cardboard sheets/Masonite better? I have to buy the latter. And I have to move the fridge today....See MoreAny Regrets Switching From Regular-Depth to Counter-Depth Fridge?
Comments (49)We're a family of five. We eat lots of produce and I cook at least once a day. I bought a CD Electrolux all fridge a few years ago and don't regret it. The one thing it doesn't fit well is a box of those huge 16" take-and-bake pizzas. I have to remove them from the box or clear a shelf that doesn't have a door shelf across from it when closed. My produce may overflow the available space in my drawer for a day or two, but that's not really an issue. I really love that it doesn't intrude on my aisle because the fridge location in this house is stupid. FWIW, my fancy Gaggenau oven doesn't fit those pizzas, either. I have to cut them in half. I wouldn't trade my oven for one that did. It's my precious....See Morehapagrrl
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