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jasdip1

What's for Dinner, Thursday?

Jasdip
8 years ago

I haven't done this for a few days, so it's time.

Last nite got nice and cool for temperatures, a gorgeous day today.

Hubby put some pork chops on the little grill and I heated some roasted ratatouille, and made asparagus and orzo.

We also finished the rhubarb pie, so I'll make another one on the weekend.

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