First time raising rabbits for meat production, questions following.
slagathor
8 years ago
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slagathor
8 years agoRelated Discussions
Does anyone raise rabbits for meat?
Comments (13)Thank you all for the responses. I have talked with a processor and she gave me some good information. My DH and I plan to go tomorrow and talk with the gentleman that has the rabbits he wants to sell and look more closely at his set up. I know he has a self-watering system but don't know about the feeding. I don't know how many rabbits he has at this time but he has enough that he has young does almost ready to start breeding. He is between 70-75 years old and in ill health. At one time he had a l00 or more laying hens that he sold eggs and he has had to sell them down to 5 hens and two roosters; just enough to furnish eggs for he and his wife. He has NZW and Califorians which is all that this processor will buy. I do have rabbits and I love working with them, although I would have to sell most of them since they are colored and I would not be able to use them for profit. I do have one lop that would stay with me, as he was the first rabbit I had and he was a gift from my DH. Lorabelle, the processor I talked with is south of Hattiesburg and that is the only one I know about. She did mention another processor but I don't recall the name. As to the question whether I eat rabbit or not...I don't because my DH doesn't like rabbit and I have lots of food allergies and am afraid to try a food that I haven't had before in case of a severe reaction. The processor advised me to start with 20 does and build up from there. And to keep good records. I am seriously thinking about trying this since I am home most of the time and if I have to substitute teach a day we can still take care of them before we leave for school and we (DH and I) will be home in time to care for them in the afternoon. We will take a closer look at the set up we are considering and talk some more before jumping in with both feet. :0) Jan...See MoreQuestion on Rabbit Processing regulations
Comments (2)I looked up the food and ag code here in California. I still had a few questions, but I now know what NOT to do and it also points me in the right direction as far as what permits I might need. I live in big time farm country and most of the time when I try to be legal and get permits, etc., the inspecters kind of roll their eyes at me and don't want to be bothered with my pindly little operation. I have an egg-handlers permit and my bees are registered but on both items I was told flat out that I would never be inspected unless there was a complaint. But that might be different wherever you decide to settle in....See MoreI did it! (first time canning, and a question)
Comments (19)Well, I was being serious not snarky. As the daughter of a berry farmer I am well aware of the spray schedule for these fruits. Berries are also too delicate for the sort of cleaning possible with apples, for instance. Anyone involved in canning is going to discover there's a whole range of issues regarding chemicals and it's up to the home food processor to decide where their line is. For vegans, of course, there is also the issue of bone in processing of some sugar. Alternatives are available but the cost is greater. So one can use organic fruit, European jars with glass lids (to avoid bisphenol A), and naturally processed sugar and avoid all these issues. However for some it makes canning a luxury they can no longer afford. Sorry you felt you were targeted but there's no shortage of canning forums online. Carol...See MoreLOOKING for: Health question about meat consumption?
Comments (13)Dan The human body is not designed for processing meat--that's why most of our teeth are blunt--for grinding and chewing on fruits and veggies. This is why doctors recommend not introducing meat into a child's diet for the first six months to a year; because their stomachs are not srong enough to learn to process it yet. People that do eat meat usually eat it on a regular basis; and they have been doing so since early childhood. Their bodies have been conditioned to accept the meat and process it to the best of their abilities. They have trained their bodies to process the meat through gradual introduction, followed by consistent consumption. Once meat is removed from a diet, especially for an extended amount of time, the body loses some of its ability to process it--the system's not used to it anymore. The degree of illness experienced when meat is suddenly re-introduced varies from person to person. A few factors to consider are: 1)how long has meat been absent from the consumer's system, 2)was that person a rigid vegetarian who read every label to check for animal broths and fats, etc., and, 3)how much meat was ingested? The degree of the reaction also depends on the sensitivity of the person's stomach, too--whether it is prone to reject spicy stuff or stuff with too much fiber; or if they started out with a relatively hardy constitution. I know that personally, I have a pretty strong stomach. I rarely have any funky reactions unless someone has accidentally (or spitefully!) slipped me food that was tainted with animal products. I get pretty sick even if I eat portabellos that are grilled on the same grill where meat has been cooked (if it isn't well-cleaned!). But then I haven't had any meat, animal fat, or broth or anything for several years (I do still consume a small amount of cheese; and sometimes I will eat cake that was baked with eggs; so I fortunately have few reactions to dairy!). I have also read that the body does react the same way when dairy is removed from the diet. Generally, our bodies were not intended to process any milk other than what our own mothers have produced for us. But after that supply dries up, we no longer need to get the nutrients provided in breastmilk from breastmilk because our bodies are strong enough to eat the foods in which those vitamins and nutrients naturally occur. Apparently we should all be lactose-intolerant; but I suppose our bodies just follow the same conditioning as it does with meat consumption. Anyway; I hope that that novel has helped you understand why you probably had stomach cramps! When that happens to me, I find that eating dry toast with a glass of water helps to alleviate the stress. Sometimes even the water alone helps to flush the meat from your system. I hope you find some of this helpful!!! Melissa...See Morebuckeye_brian2
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8 years agolast modified: 8 years agoUser
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