Memorial Day plans, what's yours?
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8 years ago
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jakabedy
8 years agoBonnie
8 years agoRelated Discussions
Memorial Day Weekend, eating from your garden yet?
Comments (42)SlimeyOkra, your weather sounds much like ours. It's been a VERY dry spring - only had 4/10 of rain so far - which has been very welcome given all the flooding we've had here for the past four years. Some of the farmers around us are finally reclaiming some of their land. :) We don't really grow greens most years, but have been eating asparagus and rhubarb for over a week now. I'm still putting out transplants, which isn't unusual for early June for us. Tomatoes and peppers and pole beans are the last to go out. I don't do much fussing to get early crops. The peas are up nicely, though. This year was the earliest I've ever gotten them planted!...See MoreWhat's on your Memorial Day Menu?
Comments (62)Here is the recipe you requested, Shaun. A friend from work gave the recipe to me. Pineapple Coconut Self Frosting Cake 1 8.75-oz can crushed pineapple in syrup 1/3 cup shortening 1/2 cup sugar 1 teaspoon vanilla 1 egg 1 1/4 cup all purpose flour 1 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup flaked coconut 1/3 cup brown sugar 1/3 cup pecans 3 tablespoon margarine or butter (melted) Thoroughly drain pineapple, reserving 1/2 cup of the syrup. Beat together shortening, sugar and vanilla. When creamy, beat in egg. Sift together flour, baking powder and salt; add to creamed mixture alternately with reserved syrup, beating after each addition. Spread 1/2 of batter in greased and floured 8" round or square cake pan. Try to evenly layer with crushed pineapple. Cover with remaining batter. In small bowl, combine coconut, brown sugar, pecans, and butter. Try to sprinkle evenly over batter. Bake at 350° for 35 to 40 minutes. Nice to serve warm with vanilla ice cream....See MoreMemorial Day Weekend - What are you cooking?
Comments (30)So sorry about your knee, Teresa. Mine are in a state of rebellion, too. Just sore from garden work, though. Hope yours gets all better soon. Had burgers on the grill w/ King Arthur home-made buns, stir-fried green beans and strawberry Jello w/ bananas on Sunday. Yesterday, marinated grilled chicken, chili bean salad, garlic smashed potatoes & Home-made dinner rolls. I tried a new marinade recipe (mustard & balsamic vinegar) that turned out really good & the rolls were made from a recipe I got here on the Cooking Forum. I think it is Lindac's recipe. Anyway, they were delicious. DSII ate one chicken leg and 4 dinner rolls plus more during the night...there's only one roll left this morning (plus a pan of eight that I put in the freezer.) And, yes, it was too darned hot to be baking bread but had to fire up the oven for the smashed potatoes and had some sweet potatoes that needed to be baked. Good luck with your surgery, Annie. Linkee to recipe for anyone interested. Here is a link that might be useful: Marinated Chicken recipe...See MoreWhat are your plans for this weekend, National Quilting Day?
Comments (15)Linda, the bunnies on your table runner are really cute! I was thinking of National Quilting Day this morning and saw in our newpaper that there was an estate sale close by and they listed "old quilts" --- well, the quilts weren't as old as I expected and although they were lovely, I wasn't shopping for a semi-modern quilt at those prices. However, I found a quilted child's skirt for $3. It is such a fun item and has a ton of quilting in it, so that --- along with a few other things --- came home with me. I don't usually do that sort of thing so it was fun. What a beautiful day it is here... too pretty to stay inside and sew. (I do not have a child to wear the skirt; I am just keeping it because it is so INTERESTING! I wish I could post a picture but PhotoBucket and my computer don't seem to get along these days.) Everyone have a nice day! Jeanne...See Morejlc712
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