Please help with gift ideas....a bit of a challenge.
11 years ago
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- 11 years ago
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please help with challenging jack n jill tiling - pics included
Comments (4)hi debinnh, thanks for the suggestion. I did plan to tile behind the tub up to the window, so that wall will have tile to look like wainscotting. But I am not sure how to do the tile on the wall where the showerhead will go. So for the showerhead area, I was going to do the ""panel"" like the pic above up to the ceiling, but then do I continue tiling all across to the toilet? or how to end it? maybe at the door frame?...See MoreGifts for People who are Challenging to Buy For
Comments (39)I like to give gift cards to a restaurant someone wouldn't normally frequent~McCormick & Schmidt, Roy's, even the Cheesecake Factory. It's not only an occasion for a sumptuous dinner but a chance to dress up a little nicer than usual. Make sure it's large enough to include a house wine or a couple of drinks. Make sure she has an escort. Book a facial at an upscale spa, usually a cost of $125-$200, depending on the city as well as the type of facial. Make sure you accompany her~it's no fun going alone. A movie and dinner. It's that special time just for the two of you. A 'date' for a limo and a winery~'nuf said. This can be a gift from several people, maybe two children/spouses. For Mom/Dad, one OR the other. Make it a Sunday afternoon, it's more quiet. I'm sorry if you don't have a winery near you. ;o)...See MoreHelp for the canning challenged please?
Comments (9)remodelfla, I make apple butter with much less sugar than any of the recipes calls for, just user a sweeter variety of apple. I made it with Yellow Delicious for Dad, who was diabetic, and got away with just a bit of brown sugar Splenda. I always bake my apple butter, put it into a roaster in the oven at 350F, stir every hour or so. It'll thicken in 5 or 6 hours, just cook it until it's as thick as you want it. I've also been very successful in cutting sugar in homemade jam to about half if I don't use any pectin, I just cook the jam to jell point, about 220. Use a candy thermometer if you're nervous, I just dab a bit on a frozen plate, put it in the freezer for a minute, then draw my finger through the jam. If it doesn't run back into place, it's done. Butters are easiest to cut the sugar on, or use Splenda. Pear butter, apple butter, peach butter, strawberry, cherry. Vanilla is a nice addition with pear, almond goes well with cherry, you can spice it up or down as you like, add some almond or vanilla extract or fresh vanilla beans or even amaretto or other liquor. Cointreau is nice with peach. I canned for years with a soup pot that I put a folded towel onto the bottom of, and I just used tongs to get the jars out. A jar lifter is a wonderful device, I'd encourage you to at least get one of those. Jams, jellies and butters are the easiest things in the world to can. You don't even have to sterilize the jars, just wash them well, as long as you put them into a boiling water bath. Most of my half pints and pints of jam get processed 15 minutes. One word about Splenda and low sugar spreads, they won't keep as long once they are opened. Sugar is also a preservative of sorts, and a full sugar jam will keep longer than a low sugar spread. Good luck, and happy canning. Annie...See MoreBonsai gift - Please help
Comments (23)You can not allow it to freeze. Leaves will probably drop regardless at this point. No worries new ones will appear. Should be ok into the low 40's maybe high 30's. Probably better outdoors.Soil should be moist, don't let it dry out. Then again don't keep it soaked. Watering is always the trickiest part. I am not that familiar with this species care. Should be like any other cultivar of this species. Maybe Moochinca or someone more familiar with growing this sub tropical can chime in with some help....See More- 11 years ago
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