Healthy check-in for April 2015, no fooling
hhireno
9 years ago
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MagdalenaLee
9 years agoeld6161
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SS Daily Support, Monday April 4 - Sunday April 10, 2005
Comments (29)Hey! Have a great weekend, everyone! Friday: Went to a garden party at the local nursery. Dress up affair with wine, appetizers and desserts while strolling along, looking at the new spring plants. They had a cool smooth jazz band. I met up with a gal pal there and it was fun! Saturday: Having a luau bday party for my 9 yr old. Starts at noon with hot dogs, SUN chips, and Capri SUN drinks, along with bday cake and Hawaiia music! Then we're playing Aloha sack races, pin the coconut on the tree, the wrapping paper game, limbo. After that, I have a video of "How to do the Hula". We're having everyone dress Hawaiian and greeting them at the door with leis and then taking their picture. While the party is going, my DD is going to print the pics and put them in little Hawaiian shirt frames and place them in the goodie bags, slong with Aloha mints, bracelets, and blow up beach balls. I have little Hula bears and other fun stuff for prizes. It'll be a fun day! At 3 o'clock, I'm going to veg out and crash!!!!! Sunday: Picking up my kids' cousin for the week (spring break) and we're heading for the Oregoin coast for a week. Life's a beach! After picking her up, we're going to visit my friend with the twins. The teens will watch the twins while I and my girlfriend clean house and help her get ready for a garage sale she's having next weekend. Sunday night, one of DH's friends rented a place and is giving a slide show. He's a photographer who travels the world and his shots are really awesome. It should be a GREAT show! Monday, first thing in the morning, I'm off to the coast! DH is putting together a new laptop for me, so I'm going to try to check in a couple times by wireless connection while I'm gone. Make this weekend a good one! PS: I forgot to mention, LAUNDRY!!!!! In between everything, there's the ever-present laundry. Raeanne???? Are we still doing laundry together on weekends? Here is a link that might be useful: Seth's pictures!...See MoreSS Daily Support - April 3 to April 9
Comments (36)LOL!! I can poof my hips plenty, but it's the un-poofing that has me stumped! LOL!!! Dee--only if there is a red Swingline Stapler involved! (Did you ever see the movie "office Space"? I can relate to Milton, although my stapler is in more of a kitchen-y setting!) Tikanas, I remember you asked about me and that stapler--here ya go--the infamous chicy story--- Several years ago, some smarty-pants posted the following recipe: ROAST STICKY CHICKEN 4 tsp salt 1 tsp cayenne pepper 1 tsp thyme tsp garlic powder 2 tsp paprika 1 tsp onion powder 1 tsp white pepper ½ C chopped onion 1 large roasting chicy In a small bowl, thoroughly combine all the spices. Remove giblets from the chicy; clean the cavity well, and pat dry with paper towels. Rub the spice mixture into the chicy, both inside and out, making sure it is evenly distributed and rubbed deep down into the skin. Place in a resealable plastic bag, seal and refrigerate overnight. When ready to cook chicy, put in a crock-pot and do not add any liquid. As the cooking process goes on, it will produce its own juices. Cook on low 8 to 10 hours, and it will be falling off the bone tender. Sounds simple, right? I got a wild hair one Friday to fix it, and then cook it the next day. So, after work, I went to the grocery (no list, mind you, just reliance on my mighty memory! SNORT!) and proceeded to run amuck. I couldnÂt remember just what spice I had, and when I got a good look at the prices, I decided that I had all the ones that were required, and so I just bought a fresh chicy. Got home, got comfortable, Rog was at work, and all was right with the world. UntilÂ..I got to looking for the spices, and realized to my horror that I was missing a great deal of what I needed. Hmmmm get dressed and go back to the store, or improvise? Improvise, it is! No cayenne? I got FrankÂs Hot Sauce. Thyme? DonÂt need no stinkin thyme! I got oregano! Garlic powder?? Please. I got the real thing. White pepper---ahhhhÂ. I do have that. UmmmÂ. No, I donÂt. I do have an empty can in the cabinet, but I donÂt think that counts. So, I improvised, substituted and down-right lied. Got all the spice together, and then started to mess with my fresh chicy, that I paid more for than my stupid car. As I am pulling out the giblet bag, I noticed that it was hard and cold. Not good, as fresh anything should not be partially frozen. As it reposed on the counter, and I was contemplating on whether I should get the bourbon or tequila out (for me), the d@mned chicy tried to make a run for it and slid off the counter. Onto the dirt and grime, decimated frozen peas, and lots of cat hair that make up the daily mess of my kitchen floor. Freakin greatÂnow IÂm gonna hafta shave the d@mned thing before I can use the rub. I pick it up and throw it into the sink, spreading unimaginable gunk everywhere, wash and dry it, nail it to the counter, and start to apply the rub. Lemme tell yaÂthis ainÂt as easy as it sounds. Nothing like massaging a cold, dead chicy, and getting the impression that it actually likes itÂewwwww! And I donÂt know what they mean by "Large Roasting Chicy". What the h3ll is that?? Mine was 6 pounds, and the rub didnÂt seem to cover it like I thought it should. So, into the galleon sized Zip-Lock bag it goes. No, wait. The d@mned chicy is too big and when I try to shove it in the bag, the rub is getting shoved into the grooves of the sealing part, and itÂs not staying on the chicken. H3LL! LetÂs try this again, and dig outta the grooves as much rub as I can, and smear it on the chicy. DidnÂt work this time, either. (Note: Albert Einstein once said that the definition of insanity was doing the same thing over and over again and expecting different results. Case in point.) I cuss and I fuss, and I finally got the chicy in the bag (BARELY!!), and now, the Zip Lock wonÂt lock. Too much rub in the grooves, and nothing, short of dynamite, will clear it out. OK. IÂm tired, IÂve killed the kitchen, I have spice rub and cat hair all over my face and arms (where they stuck in the chicken juice). I donÂt care anymore. I will be in the local mental facility tomorrow anyway, so why do I care about tomorrowÂs dinner? The chicken won. The rub won. The d@mned Zip Lock (that wonÂt) bag won. They had, until I remembered my stapler. My handy dandy, will staple anything, always there for me, stapler. With a maniacal laugh and a smile that would put the Joker to shame, I dug it out of the drawer, and proceeded to staple that d@mned bag **shut**. I was a staplin fool, and I only stopped when I ran out of staples. IÂm sure the neighbors were wondering what was going on as I told the bagged chicy "IÂll get you, my pretty, and your d@mned rub, too!" along with the sounds of out of control stapling. I did eventually get some cheap wine and take a bubblebath, after showering off the remnants of the chicy. Rog saw the poor creature stuffed in the fridge, and wisely chose not to say anything until the next day. The chicy was very good, however, but every time I see a galleon sized Zip lock bag, I get an irresistible urge to staple something. Now, aren't you sorry you asked???? LOLOL!!! Hugs, Maddie...See MoreApril 2015 Quilting/Sewing Goals
Comments (21)My goal this month is to finish "big red" and get it off to the LAQ. It's raining today, so I'm going to try to get it done. Then I have to put sashing and borders on a first anniversary quilt for my friend and her wife. They have been a devoted couple for 25 years and were finally able to marry last year. Their wedding color was purple, so this quilt has Hawaiian floral patterned 10"x10" squares with purple sashing and a beautiful purple batik backing. Oh, and the April lotto block. All that, along with spring yard and boat work, should keep me busy in the time remaining in April....See Moreno more fooling around
Comments (16)We broke record temp yesterday - it was in the 60s, and it was a spectacular sunny day. I had all the windows in the house open, was a little chilly from the breeze but the house is nice and fresh now. Anyway, I took a quick peek to see if the crocus have started breaking through yet, and I only saw a few blades of foliage just beginning to poke through, and this is in a location with a southern exposure. Normally the crocus start waking up in early March and bloom the last week or so of March for me, so that seems to be relatively on schedule. I didn't check anything else other than the tree peonies, and the buds have not swollen and reddened yet. I'll have to glance at the Japanese maples later today. It's supposed to cool off into the 30s this week, that will slow things down a bit, which is a good thing. I'm more concerned with the mason bees that are in the garage than the plants. The garage is about 10 degrees warmer than outside (there's a temp gauge in there), and I'd hate for them to break dormancy yet, there is nothing blooming. I don't want to put them outside where it is cooler because the warm of the sun may wake them up. I'll just have to keep an eye on them and if they emerge feed them with some honey and water; there are directions for this on Crown Bees website, which was helpful info....See MoreBethpen
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