Would this open shelf look OK between the wall oven and range hood?
laughablemoments
9 years ago
last modified: 9 years ago
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palimpsest
9 years agolaughablemoments
9 years agoRelated Discussions
wall oven and range hoods/first post
Comments (0)I just retired and hopefully this will be my last kitchen remodel. I have been lurking for months gobbling up all the excellent information.I started out wanting a Bluestar cooktop but then got torn about the Culinarian open burner cooktop that was coming out. While in that process ended up on the induction site and am now pretty much settled on the Gaggenau 36" with the disk. Any comments on framed vs frameless would be welcome. As far a single wall ovens go,I was fixed on the Monogram Model#: ZET938SMSS and love their rolling racks that can supposedly stay in for cleaning. Hmmmmm. Got interested in the Culinarian Maestro wall oven and found a place not too far away to go see it. Not true steam but has something called moist assist. The specs look really good re power and I called to check if it had rolling racks and it does. So the Monogram or the Culinarian? I will only have one oven. Also, now that I do not need the kind of fan power required of a Bluestar, I am narrowed down to Elica Pilato 36" and Zephyr Palermo. I figured out that Zephyr is part of Broan but cannot seem to find out the parent company of Elica, if any. Also cannot find the sones on the Elica. The Zephyr is 6 so not that quiet I am thinking. I want a rounded look and quiet because I always run my fan. I have been cooking with the same Dacor stuff that came with the house when it was new 18 years ago so don't know why I am so picky all of a sudden but trying to do it so I will like it....See MoreRange Hood: Height between the stove top and hood bottom
Comments (7)I'm in the same boat, I'm buying a Wolf 30" DF range, and I only have 30" between the stove top and the cabinet above. I'm thinking of going with the Kobe Ch-122 as it has a depth of 22" so it will capture the majority of the front burners and the length of the unit is 5 7/8". Leaving almost 25" of space between the stove and the hood. I'm 5"10 and I went to a store that had this setup and I was relaly suprised because it was very workable for us, didn't bother me at all. I'm still debating on getting the even larger CH-27 model, which has a length of 7", but that would leave me 23" of space between..I dont think it should make too much fo a difference. I'm leaning towards the Ch-27 because it uses baffles which I have heard is much better than the CD-122 which uses the oil catchers....See MoreOK to vent range hood out wall under an overhang and by patio?
Comments (12)Thanks everyone. It's an open-air patio, not enclosed. The overhang does have vented soffit :( Also, I've never had a vent hood before. The smells of my cooking are not bad but they do linger, thus the hood. Boxer, what do you mean snake the tube? With a chimney style hood there can be no snaking until you get past the drywall. My problem is that there is a joist in the way. Actually, a ceiling joist, not a roof joist. We are trying to avoid cutting joists. Is there some way of snaking that I'm not aware of that will make a chimney style hood work? I know I can get an undercab hood or an insert and angle it within the cabinetry to avoid the hood. The chimney style would be better for the aesthetics of the plan and let more light into the adjoining room. I'd like to ask him to move the troublesome ceiling joist and reinforce to in order to fit a roof-vent chimney mount style, but that's where the roof slopes to its cramped little end and will be a &(&*^% to do.. I guess we'll see. He does like the chimney style as well, so I'll let him decide if he wants to deal with the joist or not....See Moremoving from cooktop/wall oven to range - would you do it again?
Comments (26)Ohmygosh. I thought this would be about pros and cons of cleaning the range top, not bending. Surely not all the people worrying about lifting pans out of an undercounter oven are in their 80s or seriously debilitated from some joint problem? Debility may well be on its way, though. This is absolutely a kitchen design issue. Try this picture: My neighbor has had mild arthritis for a while, pain almost always controlled with aspirin and Tylenol, but it's been a reason for becoming more and more sedentary. She dislikes walking upstairs these days because it wears her out; "fortunately," their bedroom's on the main floor and she seldom has to. I know she never exercises, but I was surprised the other week to see her have difficulty getting out of her armchair. Took two tries, successful after she first boosted herself to the edge. Her progressively more crippled lifestyle isn't from the arthritis, it's from deconditioning, facilitated by her energetic husband who does all the trotting around for them. Of course, she has lots of back pain, and I strongly doubt she can bend much, though wouldn't know. She's somewhere in her early 60s and has NO significant health problems. For those to whom this applies, I strongly recommend getting a wall oven only for positive reasons--NOT in an unintentional but ongoing plan to remove as much healthy exercise from your day as possible. Bending is good. Being able to lift from below safely is good. "Worried about...?" Back strengthening and stretching exercises worked wonders for me after I burst a disk lifting; no more back pain, no more back injuries from weak muscles for close to 20 years. BTW, I'm in my mid 50s and put my undercounter oven to the side of the cooktop in my new kitchen so I don't stand in front of it. It's right there where I work and nice and easy for basting and viewing. I'm very pleased with it and would do it again for sure, although I would like a wall oven too if I had room for it. When the day comes I have problems, which it will--the signs are in my increasingly bad spine posture, I'll have the incentive to do those exercises in front of the TV again for a while....See Morewifeoferp
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