Favorite pies?
11 years ago
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- 11 years agolast modified: 11 years ago
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Favorite Winter Squash Variety For Making Good Old Homemade Pies
Comments (8)I totally agree on the butternuts, because they taste wonderful, resist squash vine borers, and store just great. However, for pure pie perfection I would have to vote for a good, dense buttercup -- the round green ones with a button on the bottom. If I had to face Bobby Flay in a squash pie throwdown, there is no doubt that I would start with a beautiful buttercup. They are much bigger plants than butternuts, and they develop so many roots along the stems that they often keep producing after borers infest the primary crown. If you have space, get a buttercup from Johnny's or High Mowing and stand back. Here is a link that might be useful: my website...See MoreHope this is OK to Post
Comments (29)I like the tame ones just fine, but I like the "wild" taste of Dewberries better. When I went to California to see my brothers and sister, we stayed with my older brother at his house way up in the mountains. We went on an explore all over the mountains. We found acres and acres of blackberries under the tall sugar cone pines and decided to brave the black bears to get some of the big blackberries. They were so thick on the bushes that they weighted the bushes down from the weight. It was kind of dark back in there and creepy. My children were toddlers, so I kept them close to me. The berries were covered in a rust colored dust from the ground - years of rotting pine needles. As we walked, it would poof up into the air. Very dusty. We got coated in the dust as we waded through the thickets for the big juicy berries. The berries were also coated with this dust - we ate them anyway. They were scrumptious. Very sweet and melted in your mouth. My children were streaked with purple juice, even their blonde hair had purple streaks. We ate them as we picked - two for the bucket, one for my mouth; three in the bucket, one in my mouth. I rather liked the piney taste myself. Yum Yum! :) We saw no bears, lucky for us, but there were signs they had been there. When we got back to my brother's cabin, I rinsed them and baked pies. We feasted that night and ate those pies. I wish I could have brought gallons of them home in the form of jam, but he didn't have the equipment for making jam. Best blackberries I ever et! Now I compost pine needles and add them around my blackberry vines to add that taste to mine. They love the acidity and I love the flavor. ~Annie...See MoreWhat's your favorite pie?
Comments (38)I LOVE pie, it's probably my favorite dessert. All the summer fresh fruit ones are my current favorites: peach, raspberry, blueberry and on and on. In the fall, it's pumpkin or apple. Spring would be rhubarb or strawberry/rhubarb. Winter: any custard or cream or lemon. Don't think I ever turned down a piece of homemade pie! Don't care much for the store bought ones. Susan (whose weight reflects her pie consumption)........See MoreSimple Amish farmhouse KAW (sorry, no pictures)
Comments (1)Yes, I can well imagine that they are a testimony to living simply, and I bet they put an exclamation point on the lack of "luxuries" we have that we don't really need. My kitchen when it is done, will be much simpler than most. Either because I couldn't afford something, but moreso because I simply don't want a lot of what is "expected" in a kitchen these days. That doesn't mean I can't appreciate them, or that I begrudge people who have them, they just aren't a "necessity" to me. What a wonderful day you must have had. You did a good job of letting us "be there". Thanks!...See More- 11 years ago
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