I'm donating blood tomorrow, so last night I had spinach. Tonight I'm having liver. Plus a multi vitamin. Because my diet has sucked lately. I just hope it's enough to get my iron up so I can donate. #26!

Raven, I finally remembered to pick up some asparagus! I'll have it tomorrow with something. Ellendi, tonight I just cooked it in a very basic way. I like having cold leftovers to put on a salad, in my green sludgies, soups, etc. One cup quinoa, rinsed and drained twice. Use a mesh strainer. Add one and a half cups water or broth to the pot with the quinoa, bring to a boil with the lid on....then turn heat down to simmer for ten minutes or so. Let sit for five minutes with the lid on after the heat is off. I also add it raw to any rice or mixed grains that I'm cooking. I even add it when I'm making pea or lentil soup! Always rinse it....it has a bitter taste otherwise.

Walnutcreek (so good to see you again!) and Shirley, sometimes microwaved dinners are just the thing! OF, I enjoy raking leaves and shovelling snow. Hubby had ice cream for dessert, but that doesn't interest me at this time of year. I'm glad to see you eating a sandwich of sorts, instead of your usual Coke, Deeby :-) I'm planning on having a stir-fry this week Rhizo. Thanks for the reminder. Angela, your post made me laugh! Did you have some, or something else?

Partymusic, it kind of was like a frittata. I was looking for something meatless because I'm going to have ham with a honey glaze to go with it. It was very good but I'm glad I did a trial run. Will do some tweaking. It had cubed hash browns, zucchini, onions, red bell pepper and spinach in it. I think I will cut the spinach in half. It also called for eggs and egg beaters. I just had eggs but didn't know how much to use in ratio to everything. Next time I will use the eggbeaters, too to give it a little more eggy base. With those adjustments, I think it will be great. I never saw a double yolk hard boiled egg either!