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rhizo_1

What's for dinner.......Wednesday?

I spatchcocked a chicken this morning and marinated it in buttermilk for the day. A bit drizzly outside, so it's baking in the oven. I made an apricot glaze to use on it....it's sweet, tangy, and spicy.

I've already cut up a buttercup squash into small chunks and have it on the stove cooking in a little broth. I'll add butter and a dash of cream before mashing. I love winter squash prepared as a savory dish.....not sweet or cinnamony.

Sauteed spinach on the side, too.

What good stuff are you folks having?

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