What's for dinner Wednesday

ellendi

12 years ago

Apple sauce meatloaf, baked potato and green beans almandine

Sort by:Oldest

Comments (10)

gadgets
12 years ago
I cooked some dried lima beans. Had a bowl of them, and a piece of meatloaf I'd made earlier this week.

It's so cold, windy, wet, miserable here in my part of Ohio. But so far the snowfall today has been only a slight covering.

Shirley

(Ellen: Glad to see you start the thread today.)
Jasdip
12 years ago
Hi Ellen!
A storm blasted into the area all day today.
I made Pasta Puttanesca which is one of our favourite pasta dishes. And very quick to make as well, which is a bonus.
Related Discussions
What's for Dinner, Wednesday
Q
Comments (18)
I'm not a sweets eater, either, but love warm ginger bread with lemon hard sauce or whipped cream. I think I see some in my near future! Angelaid, I do leave the skins on the sweet potatoes. Getting a real recipe from me is rare, lol. I so often invent toss this and that together. For the glaze, I mixed some peach jam, chili sauce, a bit of apple cider vinegar, minced garlic, and red pepper flakes. The peach was the primary ingredient. It would be good with apricot or even apple jelly or jam, too. Thank you for the cookbook recommendations, Alisande.
...See More
What's for dinner.......Wednesday?
Q
Comments (12)
I'm gearing up for soups, stews, and chowders FINALLY! I just cannot get in the mood until the chill settles in for good. I've got a nice, meaty ham bone in the freezer that waves at me whenever I open the door. Pea soup in the near future, yum. The recipes I've seen for Tuscan bean soup sound 'mahvelous'; I'll have to add that to my list.
...See More
What's for Dinner Wednesday?
Q
Comments (12)
Partymusic, it kind of was like a frittata. I was looking for something meatless because I'm going to have ham with a honey glaze to go with it. It was very good but I'm glad I did a trial run. Will do some tweaking. It had cubed hash browns, zucchini, onions, red bell pepper and spinach in it. I think I will cut the spinach in half. It also called for eggs and egg beaters. I just had eggs but didn't know how much to use in ratio to everything. Next time I will use the eggbeaters, too to give it a little more eggy base. With those adjustments, I think it will be great. I never saw a double yolk hard boiled egg either!
...See More
What's for Dinner, Wednesday?
Q
Comments (5)
I saw the most beautiful, big green peppers at the store yesterday and they ended up in my shopping cart. So, tonight I stuffed them with a spicy, cheesy, tomatoey, ricey mixture and baked them with some chicken thighs.
...See More
Terri_PacNW
12 years ago
Plan is..grilled steak salad, potato salad...maybe some fresh rolls if I get my rump in the kitchen..
glenda_al
12 years ago
Met my neighbor, as we were walking into restaurant, so we dined together.

I had spinach rollups and greek slaw. Delightful!
phyllis__mn
12 years ago
I fixed asparagus, roasted with parmesan cheese, sliced green pepper, garlic toast and a glass of cold milk. 'Twas good!
rhizo_1 (North AL) zone 7
12 years ago
What's applesauce meatloaf?

I made salmon patties, nice and crunchy on the outside! Some homemade coleslaw on the side.
bob_cville
12 years ago
Broiled Swordfish with Remoulade Sauce, Steamed Asparagus, and Rice Pilaf with a half of an avocado with balsamic dressing and a Caipirinha to drink.
Georgysmom
12 years ago
Went out for dinner. I had a vegetarian sweet potato gnocchi dish. It was just okay.
angelaid
12 years ago
Homemade Shrimp Fried Rice and S&S Chicken. Hubby is in heaven (and fell asleep after two big platters).
angelaid
12 years ago
Homemade Shrimp Fried Rice and S&S Chicken. Hubby is in heaven (and fell asleep after two big platters).

Related Stories

Houzz Interview: Rebekah's Weekend Farmhouse Retreat

By Becky Harris

Full Story

FEEL-GOOD HOME Regain Calm With a New Weekly Routine

By Laura Gaskill

Having a day-by-day housekeeping schedule makes the chores a lot more manageable

Full Story

172

DECORATING GUIDES Pop Culture Watch: 12 Home Trends from the '80s Are Back

By Becky Harris

Hold on to your hat (over your humongous hair); interior design elements of the 1980s have shot forward to today, in updated fashion

Full Story

124

KITCHEN DESIGN 40 Must-Haves for the Kitchen: A Gift Guide for Cooks

By Becky Harris

Full Story

HOLIDAYS These Homes Say Happy Mardi Gras!

By Becky Harris

Let the good times roll around the house with Mardi Gras beads, glittery high heels, Fat Tuesday colors and more

Full Story

HOLIDAY HOME TOURS Experience a Victorian Christmas at the Gibson House

By Mary Prince Photography

Step back in time into the extravagant and carefully preserved Boston residence of a wealthy widow, decorated elegantly for the holidays

Full Story

By Mary Jo Bowling

Houzz readers prove adept at snatching victory from the jaws of entertaining defeat

Full Story

127

LIFE Show Us Your Thanksgiving Fails

By Mary Jo Bowling

On some holidays you are just thankful when it’s over

Full Story

230

Candlelight That Will Have Hyacinth Bucket Green With Envy

By Between Naps on the Porch

Full Story

HOLIDAYS 10 Tips for a Calm, Heartfelt Thanksgiving

By Laura Gaskill

Go easy on yourself this year and allow some breathing room to enjoy the holiday

Full Story

What's for dinner Wednesday

Comments (10)

gadgets

Jasdip

Related Discussions

Terri_PacNW

glenda_al

phyllis__mn

rhizo_1 (North AL) zone 7

bob_cville

Georgysmom

angelaid

angelaid

COMPANY

BUSINESS SERVICES

GET HELP

CONNECT WITH US