Marci, is that a trick question? I can't see any animal! The pictures are just magnificent. I have to agree with everyone else. The eel gives me the creeps. Maddie, so glad to see you again. I am happy that everyone is on the mend. OK, so Paul McCartney was amazing!!!! He is 67 years old and sang for 2 1/2 hours without taking a sip of water or a break. His band took a break and he pulled out the ukelele and kept on singing while they were gone. I loved Fenway Park. It was my first time there and I think my heart skipped a beat when I first walked in. It is beautiful. I am definitely going back for a ball game! Speaking of Lobsta! Tonight we are having some!!! Our first this summer. We are going out on the boat with some other couples with their boats and will raft up and have ourselves a feed! I am looking forward to a great evening. Suzanne, love the fox. You take the best pictures! My mom says she has one that has been coming around her house and she is concerned about her cat because she sleeps out on the deck all day in the sun. Dee I laughed right out loud with Marci's comment about the monkey looking in your office window. Being the animal lover that you are (NOT!), I would love to be a fly on the wall if that were actually to happen!! You know we love you, right? I should get off of the computer now. I only have about 1 million things to do today. Have a great weekend all! (((HUGS))) all around. oxBesh

I have Salsa Chicken in the crock pot and I am going to serve it with noddles and Parmesan and I have fresh asparagus that I steamed on top of the chicken. I have been eating it since it was ready so there is a big question now as to whether there will be any left for dinner. My DH asked me to hold dinner for a little while so he can finish up some work he is doing outside.

A while ago I got a library book from Readers Digest called Magic Foods. It's all about foods with healthy GL, which raises blood sugar slowly. The recipes focus on good GL foods such as fruit, bran, broccoli, garlic, olive oil, vinegars, sweet potatoes, onions, brown rice etc etc. Last nite we had a sirloin tip in a marinade, which incorporated a lot of the GL foods. It was good, but it might have had a touch too much balsamic, I was tasting a "bite" so I think cut back, would be better. Sliced the steak in think slices with steamed carrots and potatoes. Flank Steak with Balsamic Sauce (Readers Digest Magic Foods) A zesty marinade is transformed into a rich-tasting sauce. Use a ridged grill pan or skillet, or indoor grill. 1/3 cup orange juice 1/4 cup balsamic vinegar 1 tsp worcestershire sauce 1 tsp dried thyme 2 garlic cloves, minced salt and pepper 1 1/2 lb flank steak, trimmed 2 tbsp finely chopped shallot 1 tsp olive oil 2 tsp unsalted butter Whisk the orange juice, balsamic vinegar, worcestershire, thyme, garlic, salt and pepper. Place the steak in a shallow glass dish, pour the marinade over and turn to coat. Cover and refrigerate 2-8 hours, turning several times. Remove steak from marinade and pour marinade into a small saucepan. Add the shallots and set aside. Brush a ridged grill pan or heavy skillet with oil and place over medium-high heat. Add steak and cook 6-7 minutes per side for medium-rare. Transfer to a cutting board and let stand 5 minutes. Bring marinade to a boil over medium-high heat, and cook until reduced to 1/3 cup; 3-5 minutes. Remove from heat, add the butter and whisk until melted. Slice steak thinly across the grain, add any accumulated juices to the sauce, and serve with the steak.

Annz, I am not sure how much longer I will be here. I bought this townhouse thinking I would live here for about 6 years but it has been 12 years and I could be here for many years. I just decided to get outside storage since buying a bigger place is not in my budget due to the cost of living in the location of my home that is where most of my clients are. The location is excellent and the office area and the fact clients do not have to walk into the rest of my home are step directly into my office is ideal. Since I chose tile in two small foyer areas where the doors leading to outside are, I don't whave to worry about the floor being too high in the living room, diving room and family room. My porcelain tile is 3/8th thick so going with that thickness for the wood will make the floors the same height but a 9/16th or 5/8th inch thickness will not be that much higher. Is it more comfortable walking on a thicker piece of wood due to the plywood?