What's for Dinner ... Tuesday?
11 years ago
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What's for Dinner ... Tuesday?
Comments (9)Glenda: Your food all sounds excellent .. something I'd enjoy. Georgysmom: I wouldn't mind going through that buffet line. And I'm jealous of your husband's meal too. Raven: I'm glad I don't have to choose between your meals. I'd take my tuna salad in a salad. I like my bacon oven cooked too. Susan: We just have to take the chance that we would like a new product, don't we? I do it at least once a month. Sometimes it's a winner..... Jasdip: I want to climb through the computer screen and grab a plateful of those goodies. Phyllis: It's fun raiding the freezer, isn't it? I'll bet you have a lot of good choices in there. Shirley...See MoreWhat's for Dinner ... Tuesday?
Comments (5)Grilled some salmon on a cedar plank, always so good. Made a salad with greens and marinated veggies from the garden, a little rice pilaf. Awfully hot here today, even though the patio and back porch are shaded after about ten, you could feel the heat radiating from the concrete. Glad that the salmon didn't take very long!...See MoreWhat's for Dinner ... Tuesday?
Comments (6)My husband has said he will grill the nice bone in ribeye steaks we picked up and I am cooking fresh corn on the cob to go with it and sliced farm tomatoes. Beautiful day but oh so hot!! still over a hundred right now and will likely stay there for a while. I am headed to the atrium to turn on my sprinkler system I have set up in there. I can make it rain! LOL the plants and birds love it!...See MoreWhat's for Dinner ... Tuesday?
Comments (11)I have definitely made and eaten my share of them during our years living in Oklahoma. When I made mine I would dice up some of the sweet onions and mix it in with my ball of meat so there's onions in the meat as well as the giant pile on the top of the meat. I hit it with a splash of Worcestershire sauce while cooking. Man I can just smell it!...See More- 11 years ago
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