Another Which Brand to I Buy Thread...
Stacy T
9 years ago
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Another mold thread. I'm getting desperate!
Comments (9)Is the mold on the surface of the soil, or is it actually on the plants themselves? I've had mold appear in a few containers before but it never actually hurt the seedlings and it didn't spread to other pots or flats. As soon as the weather warmed enough to put them in the greenhouse the condition cleared. I haven't ever had to treat mold so I can't comment on how well peroxide/No-Damp might work. I wonder if your growing medium was contaminated with mold spores before you sowed/transplanted your seedlings. I've had weed seedlings, ferns, and mosses appear on the surface of pots, despite the product stating that it is sterilized. In that case the problem will probably continue regardless of what you do since the entire medium may be full of spores. Cultivating the soil will simply bring new spores to the surface. If your seedlings are strong enough to be transplanted (I know it's a lot of work to do it yet again), you could heat sterilize your potting mix in either the microwave or oven, let it cool, wash your seedlings off with the peroxide solution, and pot them up in the hopefully mold free mix. If you think they wouldn't withstand the stress, you might try putting a 1/2" thick layer of pea gravel on top of the soil over the mold in hopes that it would prevent the spores from splashing up on the undersurface of the plant leaves and infecting them. Also, it might be a good idea to water by setting the plants in a tray of water and letting them uptake from underneath as opposed to watering them from above. I hope you find something that works for you. Kate...See MoreAnother sunny thread + my long list of what I have to plant
Comments (3)I have Popcorn, montana Aureomarginata, Blue Angel, Climax, and Dawn's Early Light growing in similar light. I was just at at a nursery and saw Diana Remembered in afternoon sun and it was burnt up -- very ugly! I've had Cheatin Heart and Invincible in full sun all day for two years with no problems. Ripple Effect and Ann Kulpa sat on my deck in hot sun for two weeks. Ripple Effect was fine, but the white on Ann Kulpa melted. I'm sure part of Ann Kulpa's problem was that it was root-bound in the pot....See MoreAnother 'Which Oven Should I Buy' Post
Comments (13)I think your questions are good, in concept, but I'd like to offer some alternates. 1. Broiler -- type? open or concealed? how to clean? how close does a pan go from the topmost rack? How far across the oven does the broiler extend? What are the heat settings and temp range? Does it turn itself off? 2. Convection/baking system - How many fans? How many racks? Ease of inserting & removing racks? Evenness of browning? Exposed or concealed lower element? 3. Cleaning - Self? With or without racks? Cleaning area? What additional cleaning must be done? Length of cleaning cycle? Options? Max heat temp buildup in cabinet? 4. Controls - Knob or touchpad? Where does oven vent? Timer included or no? How many different settings? Convection only or convection & conventional bake? Most important: is control panel hot to the touch after oven has been on for 30 or 40 minutes? 5. Temperature range - lowest and highest. Preheat time. 6. Installation & waranty - anything special? How long? Parts? 7. Other features? What makes this oven unique? Hope you don't mind me reworking the questions somewhat but the answers to these will cover all your cooking questions. The operation of the oven governs the cooking. Roasting just requires heat -- it is not precision cooking. But the questions about the broiler and evenness of the convection heat flow are important to the way your food will cooking the oven. Some of us who have been around on this forum a long time and have seen folks post that they bought such and such because the salesman said, then have problems, do tend to shake our heads. Because the issues before and after you buy change dramatically. Having owned an oven that vented at the top towards the electronics and made the control panel too hot to touch on Thanksgiving, you get a little picky. Also, having a clock in the oven that blew out 3 times ($200/pop for replacement) you tend to get grumpy. Anyone who had the beautiful blue enamel they fell in love with on the inside of the oven chip off, might just not worry about the way the next oven looked. It's not fun to have problems after. Better to have fun baking and using the appliance happily. Therefore my suggestions of some questions to ask before. If someone cannot answer those, it's important to find someone who can....See MoreAnother FUNNY thread from the archives
Comments (2)I remember reading that...but it's still just as funny.... I am completely surprised that I didn't find a post from me on there...My DH has done a few things during our 42 years that I tell on him every now and then. patti...See MoreStacy T
9 years agoStacy T
9 years ago
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