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rhizo_1

I've got a food challenge for you.

I want to regain about ten pounds lost in these days I've been sick.

I can't do it by eating sugary stuff, or baked goods, or pasta, or fatty meat. I've got a genetic predisposition to high cholesterol and BP, and diabetes and manage to avoid most meds by being very watchful about what I eat.

Now that I'm starting to feel better, I can eat again, but I'm out of ideas about how to pack on a few pounds and be healthy about it.

I'm sending Robert to the store later and would love some choices.


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