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barb_roselover_in

Sometimes and what if?

11 years ago

Sometimes if I have been out and bad weather is pushing me home, I will go to our local restaurant and pick up some soup to take home. Now I know this soup has too much sodium in it, although it is homemade in the restaurant. There is no sodium count or calorie count available. Can I just simply add some no sodium broth to sort of thin it down? The chef makes all of his own soup, so I have to play my own conscience. Thanks.Barb

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