We call this Fuji Waterfall up here in the PNW. A little google time shows it is know by at least three names. I also bought mine at the grocery store and it is very happy to grow outdoors and is about 8 feet tall! lol It can be found in nurseries and on line, The blossoms on our matures to a very light blue - and best of all - they seem to stay beautiful for a very long time.

Smaller packages are available now And a recipe for a naco sauce... I prefer fresh garlic, chopped tomato, minced onion. 5.0 out of 5 stars Recipe Reviewed in the United States on September 21, 2014 Verified Purchase I'm so thrilled I bought this! I really wondered if I'd use this enough to justify the cost and I still wish that you could buy it in smaller quantities, but I love it so much I honestly think I'd have paid twice as much. I'm on a sugar and starch free diet, which means velveeta is a no-no. I've really been missing nacho sauce though, so this is the perfect solution. Using a good cheese makes this way better than velveeta ever dreamed of being, in fact. Here's my recipe for low carb spicy nacho sauce, as I had a hard time finding a good recipe that didn't require a food scale and maybe this will help someone else: 1/4 cup water or broth 1 tsp sodium citrate 1 diced tomato, about 1/3-1/2 cup 2 tablespoons chopped green chilies 2 chopped mild jalapenos (if using spicy you may want to remove seeds) 1/4 tsp onion powder 1/8 tsp garlic powder 6 ounces mild cheddar cheese- about two cups mix water and sodium citrate in a saucepan until dissolved then place over medium heat on stove top, bring to a simmer. Add vegetables and seasonings and cook in water for about five minutes until soft, then gradually add shredded cheese, stirring well to combine. The tomato adds water to the sauce. If you don't use the tomato you need to increase the water to 1/2 cup. The ratio that works for me is: 1/2 cup water, 1 tsp sodium citrate, and 6 ounces of cheese.

nekotish, she does have some good ones! Weird it took this post 3 days to show up.

@hhireno that Broccoli slaw looks really good, thx! I don't mind them with mayo and bacon but i prefer a cleaner, fresher taste. On an entirely different note, I lobbied to make broccoli cornbread as a side with our BBQ* chicken tonight. I have one who vetoed cornbread, so I had to satisfy my craving with a broccoli casserole. This one was quite good. To make it a tad healthier, I doubled the broccoli and kept all the other msmst the same. Personal preference, I used cream of celery instead of cream of chicken, and greek yogurt. We all liked it. https://numstheword.com/cheesy-broccoli-casserole/ * If you are so inclined to make your own BBQ sauce, you probably have a recipe already. I rarely make BBQ so did not have my own sauce recipe. I highly recc this one (and the rub) from Serious Eats, and the indirect grilling method. https://www.seriouseats.com/easy-basic-barbecue-rub-sauce-all-purpose-recipe