I have no idea how it got started, nor do I care, it's just a pet peeve of mine, but if you look in a dictionary or use Define online you get: Encarda.com frig [ frig ] (past and past participle frigged, present participle frig·ging, 3rd person present singular frigs) - a highly offensive term meaning to have sexual intercourse with somebody ( there is another even more offensive definition that I will not post ) fridge [ frij ] noun - same as refrigerator www.thefreedictionary.com frig (fr g) v. frigged, frig·ging, frigs Vulgar Slang. v. tr. 1. To have sexual intercourse with. ( there is another even more offensive definition that I will not post ) fridge (fr j) n. Informal. A refrigerator. fridge n. Informal short for refrigerator. Now then back to my problem... The natural peanut butter I buy has at least two tablespoons of oil floating on the top... If I mix it all in the peanut butter it is way too runny, it actually runs out of the sandwich... I only pour off the top layer of oil, there's still an oil slick on top of the peanut butter that I do mix in, and it's more than enough oil to keep it gooey... ( I do not put peanut butter in the FRIDGE [ lol ] ) There for a while we were going through a jar a week and I now have a quart of oil... For the record the peanut butter 'solids/juice' kinda sinks to the bottom of each layer of oil... So I'm guessing that if I let it all come to room temperature all the peanut butter will sink to the bottom of the jar and if I'm very careful I might be able to pour off the oil for frying and not start a fire... I just thought someone here might know... Oh well, if you don't hear from me you know I set the kitchen on fire... lol Rita

This is Marilyn's recipe and it is VERY good! Salted Peanut Bars (The flavor of a Pay Day candy bar.) 1 1/2 cups all purpose flour 2/3 cup firmly packed brown sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1/4 + 1/4 cup butter, softened 1 teaspoon vanilla 2 egg yolks 3 cups miniature marshmallows 2/3 cup corn syrup 2 teaspoons vanilla 1 (10-oz.) pkg. ReeceÂs peanut butter chips 1 (16-oz.) can salted, dry roasted peanuts Heat oven to 350°. In large bowl, combine flour, brown sugar, baking powder, salt, baking soda, 1/2 cup softened butter, 1 teaspoon vanilla, and egg yolks until crumbly. Press firmly in bottom of ungreased 9X13X2-inch baking pan. Bake for 12 to 15 minutes or until lightly browned. Remove from oven and immediately sprinkle with marshmallows. Return to oven and bake an additional 1 or 2 minutes until marshmallows just begin to puff. Cool while preparing topping. In a large saucepan, combine corn syrup, 1/4 cup butter, vanilla and peanut butter chips. Over low heat melt just until chips are melted and mixture is smooth, stirring constantly. Remove from heat and stir in peanuts. Immediately spoon warm topping evenly over marshmallows; dipping your fingers in water to prevent stickiness, spread to cover. Refrigerate until firm; 1 hour and cut into bars dipping the knife into hot water occasionally

My favorite is Peanut Butter fudge,only problem is i can't make it!! Mine never turns out the way it should.I don't mean the one on the marshmallow fluff jar either.So my sisters and niece send me some at xmas time. Also like pb&j sandwiches with either apricot/pineapple jam or blueberry jam,like grape jam,but not grape jelly. On a spoon,straight from the jar. On crackers,especially graham with some marshmallow fluff.But even though i love that last one,i don't eat it anymore,too addicting and too fattening. I also have a recipe for PB frosting on a chocolate cake,YUMMO. Just give me PB and i'll eat it someway. Kathi

Weird as it sounds, I bought about 18 pounds of JIF No Sugar Added peanut butter on Amazon back in March. The were 8 jars each weighing about 2.5 pounds, It was a very good price, and I planned to donate most of it to our local food pantry. But for some reason they couldn't ship it to my home address, so I had them ship it to my parent's independent living apartment in a senior facility. Just forgot to tell my mother I was doing that. The box was so heavy that the staff carried it up to my mother's apartment and told her not to lift it. When she got it opened she went beserk, not understanding why Amazon had sent her 18 pounds of peanut butter! So she began giving it away to other residents, my brothers, and just about anyone who stopped by to visit. We did end up having a good laugh once I explained what happened. Anyhow, it's great peanut butter and makes the best peanut butter cookies. I think the lack of added sugar makes a big difference in the cookies. I managed to save 2 jars after my mother's big giveaway. Doesn't match the recall code, but I'm chucking it out anyhow!