By the spoonful.

All the usual ways--PB&J sandwiches (either grape or strawberry)--with potato chips on them, of course. By the spoonful, in cookies. Sometimes, I enjoy a pb & bacon sandwich. Or PB & Honey sandwich. Once every couple of years, I'll make myself a PB & butter sandwich--that's what my grandmother used to make us and while I eat them only rarely, it's real memory food for me.

then there are: PB brownies, PB pie.

Oh, and what about peanut butter sauced noodles--YUM. Great easy summer dish that can be eaten hot or cold.

lol..dessert! a pb and j sunday on good vanilla ice cream!

On celery, or if I need a quick lift I grab a spoonful of it to hold off a hunger attack.

Mixed in a little cup with brown sugar and a drop of honey. Especially good with chunky PB.

Jodi-

When I was a kid, Mom mixed peanut butter with dark Karo Syrup. I'd spread butter on one side of the bread and the PB mixture on the other. So gooey and good! I still like it that way.

Of course I meant PB on one SLICE of bread and butter on the other slice.

Ohhhhh, thanks Lynn. Fam coming in next week and my big meal is going to be a birthday party for us all, for all the ones we missed and will miss. I'm making Mom's dinner - ham, mac & chee, the ever famous green bean casserole, homemade rolls, that fruit cocktail thingie in Jello with little marshmallows on top that get all squishy and red, deviled eggs, ordering a B-day sheet cake that says, "Happy Birthday to Everyone", lots of candles......I must do the peanut butter in celery!

I'm thinkin' I can wash off the peanut butter on the celery, toss it in with the ham bone and some other stuff and have a great bean soup.

Peanut butter and bologna sandwiches.

I like peanut butter on apple slices, celery sticks and with bananas.

In cookies!

In celery, on saltines, on toast w/strawberry preserves.

Why would you stuff celery with peanut butter, then wash it off to make soup?

Peanut butter and grape jelly on a saltine.

Cookies.
HOME MADE.

I like to slather peanut butter on a banana - OH, so good!

in candy or just use my finger & dip mmm

On apples, PBJ on wheat bread, on celery, cookies, spoonful..... well LOTS of ways. YUM!!

On toast! All hot and melty and then dunked in
gooey marshmallowy hot chocolate! Yum!

I like the Jalapeno jelly and PB plus peanut butter cookies--homemake.

I like it many, many ways, but I'd say my all-time favorite would be on toast, with or without jam.

Shirley

Like Sue, I like a PB and black raspberry jam sandwich, but I like it grilled like a grilled cheese. Also in cookies. I'm not really a big fan of PB though.

Peanut butter on bread with real butter and thickly sliced Maui onion......best eaten on a lanai overlooking a beautiful Maui beach.

My favorite is Peanut Butter fudge,only problem is i can't make it!! Mine never turns out the way it should.I don't mean the one on the marshmallow fluff jar either.So my sisters and niece send me some at xmas time.

Also like pb&j sandwiches with either apricot/pineapple jam or blueberry jam,like grape jam,but not grape jelly.

On a spoon,straight from the jar.
On crackers,especially graham with some marshmallow fluff.But even though i love that last one,i don't eat it anymore,too addicting and too fattening.

I also have a recipe for PB frosting on a chocolate cake,YUMMO.

Just give me PB and i'll eat it someway.
Kathi

On vanilla wafers with milk. Graham Crackers are go with it also. Oh, and on celery.

On toast. Bread must be toasted for PB.

In a peanut butter cup.

spread on sliced bananas Yesterday I ued an apple slice (too hard for me to bite) to scoop out PB from one of those individual little cups.

I like a PB & J on white bread, served with a side of potato chips! (Also enjoy it by the spoonful.)

in oatmeal! mmmm a big glop of chunky pb melted in with sugar free hazelnut syrup and a little milk.

My favorite-on a saltine cracker. I also like apple slices dipped in PB. I had a friend at work who ate an English Muffin with peanut butter every day at morning break.A perfect snack-carbs,fat and protein.

Cut a slice of partly whole wheat bread part-way through, then turn over, spread peanut butter on one half, jam on the other (making sure that the cut is going the right way) then fold over and enjoy, whether putting a mug of coffee or of milk into your mug ...

... and enjoy.

One has to be careful to keep one's figure in good shape, I figure.

Straight from a spoon is good.

Peanut butter cookies are good.

Peanut butter fudge is good, also.

Anyone have a good recipe for either (or both) of the above, that you can share? (I think that I can take care of the spoon procedure, all on my own, thanks).

ole joyful