Yay!!!! Cindeea and Marcia both back, hip, hip hurray! (((Hugs))) from SE Fla! And MsMarion, I owe you a big debt of gratitude! I read your post last night. Hauled out the recipe box and started reading from back to front. (My "box" being filed in chronological vs. any rational filing method.) It was a trip down memory lane. There were recipes from people I've totally forgotten, (college friends, coworkers over the years), some of my mom's recipes that I'd obviously copied in a hurry, with the additional notation in a different color, triple underlined with an exclamation point...probably when I made something that failed, called Mom, and and she told me what was missing. There were notes from canning: "Takes ALL DAY!" My favorite was "Yielded 24 quarts, but 7 were JUST JUICE!!!!!" I found the one and only recipe from my paternal Grandmother for Shrimp Salad. I'm calling Aunt Pearl tomorrow to see if she has Grandma's recipe box. And the surprise ending came at the end of my travels through the chronological recipe box. A girlfriend I've known for many years invited me to a Christmas Party on Saturday. She specially requested that I make my Chocolate Bourban Cake again, because everyone loved it. Her last party was three years ago. I responded back that I would look for the recipe, but only remembered that I made it because someone had left a pint of Jack Daniels at our annual Thanksgiving doo, but I'd be happy to bring another dessert. Aiming to please Judy, I looked through my most likely cookbooks, googled the recipe and nothing looked like the cake I remembered making. The last recipe in the box was (drumroll) The Chocolate Bourban Cake Recipe!!! And by gosh it looks like there is still 1/2 cup of that original pint of Jack Daniels in my little liquour cabinet. I'm tickled positively pink. Here's Grandma's Shrimp Salad, verbatim from the recipe card... 1 pkg spiral spagetti celery, chopped - green olives, sliced shrimp 6 eggs Dressing - 1 cup mayo, 1 cup catsup (Brooks Tangy best) It sounds horrible, doesn't it? If memory serves, (pretty sure it does) that salad was wonderful. Ya'all know to hardboil and chop those eggs, right? Grandma used canned shrimp. Isn't it grand that we don't have to use canned shrimp? Cindee, I'm gonna make those cookies, thanks so much for sharing! If anyone's interested in the Chocolate Bourban Cake recipe, I'm happy to share. Ingredients list isn't long but the method is. My only sad moment was seeing Mom's recipe for Rhubarb Custard Pie. Yum! We had a patch of Rhubarb... Thank you, thank you msmarion. Are you going to make it easy on us, or do we have to google the marshmello recipe?

They turned out so cute! Everyone loved them. And the microwaving worked perfectly. Emily, you're too funny. That's why I had to do this, or I'd have eaten all the scraps too! As it was, I pigged out on way to many treats at the school parties today and now I feel sick :-P Khandi, I wanted to put red and pink m&m's in them, but worried about allergies. Thanks for the advice, as usual. Nancy

Actually, the Kellogg page was the first place I went, but they don't have the recipe I've eaten...somewhere! This is what I'm trying to duplicate: The bottom layer is the crispies; the second layer is peanut butter; and the top layer is chocolate. There wasn't any butterscotch in them and the peanut butter wasn't mixed with the rice crispies. The crispies also weren't chocolate. This should be something I could figure out how to do, but I'm out of ideas. I wish I could remember who made them!

Wow JoAnn, I can't decide which one is cuter! You going to make some?