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patti43

What's for dinner Friday?

13 years ago

We had a roast with potatoes and carrots a few weeks ago. What was left I diced up in small pieces and saved the broth, which was really rich and beefy. So tonight, I'm making gravy out of the broth, adding the beef and diced potato, carrots, celery and onion to make like a stew. We'll have warm Chicago hard rolls with it.

What are you having for dinner tonight? I need some new ideas ;-)

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