A resounding 'YES'! I love eating them! I don't get the onions on mine, however.

I've never eaten the McRibs. I think I might try a bite of someone elses sometime just to see. I'm just happy we have the soups in our area, but only for about 4 months out of the year.

Shirley

Funny you should mention that! I was out running errands today and saw the sign at McDonald's so I pulled through and picked one up. It is rare that they have them but I do occasionally like to have one when they are available. They are of course nothing like real ribs but with the bbq sauce and stuff with the fresh soft hoagie bun I do like them for a rare treat. This will probably be my one this year.

Sorry, but I think they're awful. But I'm not a McD's person.

I'm with patti.......

Never tried one. Kinda doubt that I will. I'm not much of a fast food fan.

I enjoy them on occasion. Wonder why they aren't part of the regular menu.

patti & jeaninwa, I'm with you! Only you said it a lot nicer than I would have!! Pressed meat just makes me gag.

Ugghh, gag - Have you ever seen the McRib meat raw? I know it doesn't help that I'm not a fan of barbeque, but you couldn't pay me to eat that.

Just Google "McRib meat raw", or look at the link.

Here is a link that might be useful: McRib - No thanks!

I don't know. I don't eat red meat, so I've never tasted one. In fact, I haven't been to a McDonald's since I was a teenager.

McRibs are like that pink slime stuff, it's made with a reclaimed and manufactured "food" product that doesn't exist on the live animal.

No thanks.

Nope! Tried once and never again.

Sorry!

Pork is white meat.

Some people seem to know everything

I certainly do not!

This post was edited by glenda_al on Tue, Nov 19, 13 at 16:51

I really don't get the flap over the raw McRib's. Has no one ever seen raw food before?

Geeze - what do you think hot dogs are made out of - lol.

Don't eat hot dogs, either.
I am not a fan of McDonald's.
Maybe once a year we stop there to get an egg/cheese/sausage McMuffin before heading out on a long trip.
I would rather go hungry than eat a McRib.

No McRib for me. I have not eaten at McDonald's in years. The only fast food place I eat is In-n-Out.

You can count on In n Out to serve real food (something the chains/franchises don't consistently do). But I don't like to give them my money, I think it's REALLY inappropriate that they put bible citations on their wrappers and containers.

Sometimes it's unavoidable. They do a good job of locating right at freeway off-ramps and it's reliable food when driving out in the boondocks. When there's a reasonable alternative, I choose the alternative.

Doesn't look/sound good, so never had one. For BBQ, my choice is a good sloppy joe. Arby-Q wasn't bad.

When my father was a teenager, he got a job in a butcher shop. He said he saw things that made him sick and he didn't eat meat again for many years. For example, the redness on ground hamburger is artificial If you poke at a lump of ground beef, you'll see it's not red at all, the meat is gray inside.

Due to the calories I try & stay out of fast food places. I don't think I would like a MacRib.

" For example, the redness on ground hamburger is artificial If you poke at a lump of ground beef, you'll see it's not red at all, the meat is gray inside."

While there is some hamburger than can have some red dye in it - what you are seeing is actually the oxygen that goes through the packaging making the meat red. The grey meat inside of it has had no oxygen, so it has turned gray. As long as it is fresh and does not have an off smell - it is fine and normal.

Don't know. Never had them. The only thing I like ate McD's is their sausage Mcmuffin. I'm sure it's really bad for you but I only have it once a year at most.

I like McRibs- they came out years ago, were discontinued, then McD's keeps bringing them back for a month or two. I might buy them once or twice, but certainly not too often.

I tried them before. Eh, I can do without it. Don't eat at McD's too often. Although, I will drive thru and get a vanilla milkshake every once in awhile in the summer.

I tried them once. Never again. I wonder if they are really made out of pork.

I DID enjoy a McRib maybe once a year....but as of yesterday when my son showed me that picture of the frozen, gray blob that turns into a McRib, I don't think I can get that image far enuf out of my head to enjoy another one.

Haven't set foot in a McDonald's in at least 35 years. I'd have to be starving.

Well, I was starting to get hungry for one, but after reading all the comments I think I'll pass. I think I'll just go and buy some fresh ribs and barbecue them myself. LOL