If you haven't found it yet, I think this is what you are looking for. Posted by: Anne (StrayKat11369@aol.com) on Sat, Apr 7, 01 at 23:26 This is a recipe that my family literally will fight over. It makes a delicious gravy (what they fight over) and absolutely nothing to making it.I double the recipe and there is still none left at the end of the meal. No Peek Casserole 2 lbs stew meat ( i use 3 lbs) 1 can Campbell's Chicken Mushroom Soup 1/2 cup Gingerale 1 pkg Lipton Onion Soup Mix 1 4 oz jar mushrooms, drained (optional) Preheat oven to 300. Comebine ALL ingredients (DO NOT brown meat and DO NOT dilute soup with water) together. Mix well. It will be lumpy before it's cooked. Pour into a casserole dish and cover. Bake 2 1/2 to 3 hours. DON't PEEK!! Serve over pasta, rice or mashed potatoe's. The smell as it's cooking is WONDERFUL It's in the thread titled Posted by: Anne (StrayKat11369@aol.com) on Sat, Apr 7, 01 at 23:26 This is a recipe that my family literally will fight over. It makes a delicious gravy (what they fight over) and absolutely nothing to making it.I double the recipe and there is still none left at the end of the meal. No Peek Casserole 2 lbs stew meat ( i use 3 lbs) 1 can Campbell's Chicken Mushroom Soup 1/2 cup Gingerale 1 pkg Lipton Onion Soup Mix 1 4 oz jar mushrooms, drained (optional) Preheat oven to 300. Comebine ALL ingredients (DO NOT brown meat and DO NOT dilute soup with water) together. Mix well. It will be lumpy before it's cooked. Pour into a casserole dish and cover. Bake 2 1/2 to 3 hours. DON't PEEK!! Serve over pasta, rice or mashed potatoe's. The smell as it's cooking is WONDERFUL It's in the thread titled "Favorite family recipe?".

and what did you think?

This recipe is from the Once-A -Week Cooking forum, Your Favorite Family recipe thread. I've been making it for years and it's always a favorite. My grandsons love it, and in fact requested it for camping this weekend. I cook it in my Nesco Roaster and serve it over mashed potatoes. I use Eye of Round Roast cut into chunks, and no mushrooms except what's in the soup (grandsons don't like them). Teresa, I don't use bread crumbs. Here is the recipe as copied from other forum No Peek Casserole 2 lbs stew meat ( i use 3 lbs) 1 can Campbell's Chicken Mushroom Soup 1/2 cup Gingerale 1 pkg Lipton Onion Soup Mix 1 4 oz jar mushrooms, drained (optional) Preheat oven to 300. Comebine ALL ingredients (DO NOT brown meat and DO NOT dilute soup with water) together. Mix well. It will be lumpy before it's cooked. Pour into a casserole dish and cover. Bake 2 1/2 to 3 hours. DON't PEEK!! Serve over pasta, rice or mashed potatoe's. The smell as it's cooking is WONDERFUL This post was edited by ruthz on Fri, Oct 25, 13 at 8:42

Put some ham or turkey into a grilled cheese sandwich. Hamburger (or ground pork or sausage or a mixture) makes chili, sloppy joes, spaghetti, tater tot hotdish, tacos and a myriad of other things. Pork chops in cream soup/milk mixture makes its own gravy. Submarine sandwiches. Meatball subs using frozen meatballs & canned marinars sauce, topped with cheese, onion, green pepper or whatever you like. A plain old sandwich with good deli meats and cheeses on a good bread or bun is a treat. Canned and frozen veggies are a good assistant. How about a veggie tray? Chef's salad? Nachos can be hearty if you top it with some cut up cooked turkey, chicken, hamburger or what-have-you. Making lasagna isn't difficult. The pasta package has a good basic recipe and just add what your like. For that matter making a meatloaf isn't complicated. A good quality sausage and some rice or sauerkraut if you like it is easy. Decent hot dogs decked out how you like them. The whole point is you're not going to have YOUR cooking. Hopefully you'll enjoy a change of menu during your recuperation. BTW, putting a turkey in the roaster, or a ham or even a pot roast doesn't have to be that difficult or complicated. Bake some potatoes, salad or frozen/canned veg can be a source of pride for an accomplishment. Do you have any community cookbooks? Church, community or school fundraiser types? They usually have a lot of simple, homestyle recipes and give good detail if needed. Best wishes for a speedy recovery!