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pamalapa

Yam Puff (Nita_AZ help please?)

18 years ago

I am planning to make your Yam Puff this year.

I am planning to assemble it in casserole fashion on WED., then bake on THURS AM (before the turkey). I don't have two ovens, and I won't have an hour + to cook it after the turkey comes out.

Can this dish be served room temperature? Also, by cream, I assume heavy cream and not "whipping" or "light" cream?

Thanks for your help (and the recipe!)

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