LOW CHOLESTEROL TURKEY - VEGETABLE 1 lb. ground turkey breast 1 can cooked Great Northern beans 1 green pepper, chopped 1 onion, chopped 2 celery stalks, chopped 2 carrots, chopped 1 tomato, peeled & chopped 1 can sm. peas 1 pkg. Knox dried vegetable soup Spray large pan with Pam. Cook the turkey until browned. Add all other ingredients, add a little water to make a sauce. Cook on medium for 10 minutes

I haven't tried this but, it sounds wonderful and the reviews were awesome! poster credited: Bacon-Cream-Cheese Wraps Delicious and easy. I got this recipe from a coworker who's an amazing cook. Apparently. 1 package of crescent rolls (you know, the ones in the tube) 8 slices bacon, uncooked* 1 package cream cheese, room temp. green onions, aka scallions Preheat the oven to 350. Find your cookie sheet. Chop up some green onions and mix them with the cream cheese in a small bowl. Set aside. Take the bacon and cut each slice in half. Set it aside. Unroll the crescent rolls and slice each roll into 2 triangles. (They come out looking like one big triangle. Slice them each once to make 2 smaller ones. Does that make sense? I think I need more coffee...) Place as many triangles as you can fit onto the ungreased cookie sheet. You might want to flatten them out a little, as this will make assembly easier. Now you are ready to assemble. With a spoon, put a dollop of the cream cheese/scallion mix into the center of each triangle. Take the 3 corners of the triangle and pinch them together, kind of like how you'd do up a diaper. Wrap a piece of bacon around it, and secure it with a toothpick. Bake in the oven for 10 minutes, or until the crescent edges start to brown. Makes 16. (We doubled it, and we were glad we did.) * We actually used pre-cooked bacon, and it came out just fine. The bacon didn't burn or anything. Although, we do think that the uncooked bacon juice drippings would probably make it taste better. When it was all said and done, though, these went really fast. You should probably double it all the time, now that I think about it. Posted by Virginia Belle at 11:42 AM Labels: appetizers, easy recipes

This is a nice side dish with roast beef or roasted chicken Roasted Fingerlings and Green Beans With Creamy Tarragon Dressing Makes: 4-6 servings Prep: 15 mins. Bake: 44 mins 1 ½ lb. fingerling potatoes* 1 ½ tbsp. olive oil, divided 1 tsp. salt divided ¾ tsp cracked pepper, divided ½ lb tiny green beans (haricots verts) Creamy tarragon dressing 1. Preheat oven to 425 degrees. Cut fingerlings in half lengthwise and place in a large bowl. Toss with 1 Tbsp olive oil, ½ tsp salt and ½ tsp pepper. Place potato halves, cut sides up, in a jelly-roll pan. Toss green beans with remaining ½ tbsp oil, ½ tsp. salt and ¼ tsp pepper and place in another jelly-roll pan. 2. Bake potatoes at 425 degrees for 30 to 32 minutes or until tender and browned. Remove from oven, and let potatoes stand in pan. 3. Bake green beans at 425 degrees for 12 min. 4. Arrange green beans round roasted potatoes on a serving platter. Drizzle with Creamy Tarragon Dressing. *1 ½ lb small red potatoes, halved may be substituted with a bake time of 35 minutes. 1 ½ russet potatoes, quarted may be substituted with a bake time of 40 minutes. Creamy Tarragon Dressing: Makes: about ¾ cup Prep: 10 Min ¼ cup buttermilk 2 tbsp fresh lemon juice 1tsp sugar 1tsp Dijon style mustard ¾ salt ¼ tsp coarsely ground pepper ½ cup olive oil 2 tbsp finely chopped green onion 1 tbsp chopped fresh tarragon 1. Whisk together first 6 ingredients in a small bowl until combined. Gradually whisk in olive oil in a slow steady stream whisking constantly until smooth. Whisk in green onion and tarragon. Use immediately or store in airtight container

This looks great, luckygardnr - thanks!