Crustless Cranberry Pie "Light, super simple, and delicious dessert. Great with vanilla ice cream." INGREDIENTS  1 cup all-purpose flour  1 cup white sugar  1/4 teaspoon salt  2 cups cranberries  1/2 cup chopped walnuts  1/2 cup butter, melted  2 eggs  1 teaspoon almond extract DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan. 2. Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan. 3. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.

I always use less tomatoes and add a can tomato sauce.Add use a whole green pepper too. SPANISH RICE CASSEROLE Serves 6 1 cup rice 1/2 pound lean ground beef 1/2 onion -- chopped 2 tablespoons butter 3 garlic cloves -- minced 1/2 green bell pepper -- chopped 2 1/2 cups stewed tomatoes 1 teaspoon salt 2 teaspoons chili powder Wash rice, drain and allow to dry thoroughly. Melt butter in heavy skillet; add rice. Cook, stirring constantly, until lightly browned, about 10 minutes. Add onions and green peppers and cook until onion is translucent golden. Add garlic and beef. Stir often to break up and brown meat. Add undrained, chopped tomatoes and seasonings. Cover and simmer about 25 minutes or until rice is tender and most of the liquid has been absorbed. Let stand, covered, about 5 minutes before serving.

I haven't had that Ground Beef casserole in a really long time. It is also good with sweet Italian sausage. Yum! My breakfast casserole: 1 pound breakfast sausage (like Jimmy Dean and I sometimes use 2 pounds) 1/2 red, orange or yellow bell pepper, diced (or all 3 if you like them) 1 small onion, diced 1 package sliced fresh mushrooms minced garlic to taste 8 ounces cheddar cheese, grated (or other cheeses that you like...we like a lot of cheese, so I add a lot) olive or vegetable oil small package hash browns 6-8 eggs, beaten 3 tablespoons flour 3 cups (+/-) milk, cream and/or half and half Brown the sausage, pepper, onion and mushrooms in about a tablespoon of the oil, until the sausage is cooked thru. You can add the garlic at the beginning or toward the end. If you add in the beginning, your garlic flavor will be mild. At the end, stronger. Place the hash browns in a greased casserole dish. Put a layer of 2/3's of the meat mixture. Top with the cheddar cheese. Top with the beaten eggs. (You can add some of the milk at this point if you have added a lot of cheese, so it will be a little creamier.) Bake for 35 to 40 minutes at 350, until the eggs are set. Add the flour to the remaining meat mixture and cook for several minutes, until the flour has browned nicely. Slowly add the milk (or cream and/or half and half) stirring constantly. Bring to a boil and cook until thickened. Tada! Gravy to be poured on top of casserole for those that like it that way. LOL I don't normally measure when I cook, so I didn't give quantities for items like salt (which I don't use), pepper, paprika, cumin or any other spices that I may add. I just look at my spices and put in what I think would be good. Anything can be added to this that you like. I season as I cook and then I layer seasonings as I put it in the casserole. This will serve about 8? Depends on how much your guys eat. LOL

I saw that recipe from All Recipes, it sounds good, but I too would like to find out if anyone has made it. The one I make now is a hit with the family. It's from Quick Cooking, Little Cheddar Loaves, and my family likes it a lot. BUT they call it "Meat Wads"! Meat Wads Loaf: 1 egg 1 cup shredded cheddar cheese 1/2 cup oatmeal 1/2 cup chopped onion 1 tsp salt Pepper to taste 1 lb. ground beef Sauce: 2/3 cup catsup 1/2 cup brown sugar 1 1/2 tsp dry mustard In bowl beat egg and milk, stir in cheese, oats, onion, salt and pepper. Add beef and mix well. Shape into 8 mini loaves. Place in lightly greased 9x13 pan. Combine catsup, brown sugar and dry mustard, spoon over loaves. Bake uncovered at 350° for 45 minutes. My DH prefers a large loaf so he can have sandwiches the next day, so I just make it into a large loaf and bake a bit longer. Also, I use part turkey or pork for some of the beef.