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luckygardnr

Recipe of the Day November 29 - Meatloaf!

luckygardnr
14 years ago

Bacon Mushroom Swiss Meatloaf

From Allrecipes.com

"This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection."

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PREP TIME 20 Min

COOK TIME 1 Hr 15 Min

READY IN 1 Hr 35 Min

INGREDIENTS

 12 ounces chopped raw bacon

 1 small white onion, chopped

 5 button mushrooms, chopped

 1 1/2 pounds extra-lean ground beef

 1 egg

 1/4 cup evaporated milk

 6 ounces shredded Swiss cheese, divided

 1/2 cup corn flake crumbs

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).

2. Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.

3. In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.

4. Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.

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