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The Kitchen Table

What's for Dinner, Monday evening?

11 years ago

Back in the spring, Raven posted a recipe from her Diabetes site. "oven-fried chicken" breaded with mayonnaise and bread crumbs. She hadn't tried it, but thought it sounded good.

Raven it's delicious!! We had that, leftover scalloped potatoes (we love them re-heated!), sauteed leeks out of the garden with asparagus. I've recently discovered baked acorn squash so we split 1/2. Dinner was delicious.

What's on your plate this evening?

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Comments (6)

pam_25f
11 years ago
Jas, we just had BLTs, but I wish I had been at your house!
linda_in_iowa
11 years ago
We had lemon garlic pasta. I made it several months ago and we loved it. Next time I wanted to make it, I could not find the recipe. Found it again today!!
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LOL Angela.......looking forward to an avocado!! Rhizo, I wish I lived closer, I'd crash your dinner. Now you made me want kabobs! Raven, I love a good sub.Haven't had a sub in a long time. Kittie, we love hamburger patties and broccoli. We need a potato though. OF, steak and strawberry pie. You eat well. Marilyn, tacos are so good. Now you made me want them, too. Glad I could help with your watermelon craving. :) Shirley, I always, always want ham, potatoes and green beans. I keep looking for ham on sale but it hasn't been in a dog's age. I think instead of craving everyone's meals and make them, I'll just have to make a road trip and visit you all!
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Ellen, your meal sounds delicious. I made chicken cutlets with capers a couple of weeks ago and hubby loved them. Shirley, you make good meals for yourself. A lot of our snow melted today with a lot more to melt with the increased temperatures this week. Janey, leftovers are always welcomed here. Thank heavens, I'd hate to cook a new meal every nite of the week. Prairie, does your hubby have to use a fork lift of some sort to "right" the cow? The poor thing! He might want a steak when he comes in after working to get her up and going again. Raven, I would have thought that roofing companies would be looking for business. To have 3 not even return your calls is inexcusable, especially when you're in an emergency situation. As usual, your dinner sounds great. For some reason salmon intimidates me :-( Kittie, it looks like spring hit your area as well today. Sometimes drive-thrus are just the way to gol
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gadgets
11 years ago
My meal was leftovers....mac n cheese covered with homemade spaghetti sauce I pulled out of the freezer.

Shirley

Can you post the chicken recipe?
bob_cville
11 years ago
I made a special dinner of broiled, crab-topped swordfish steaks, rice pilaf, and steamed asparagus with a local pinot grigio wine and chocolate mousse for dessert.
phyllis__mn
11 years ago
Navy bean and ham soup, hot sage/cornmeal biscuits and a glass of wine!!
Jasdip
Original Author
11 years ago
We just finished watching the first episode of this season's Blacklist and thought I'd check back while setting up for Castle.

Shirley, here's the recipe. Easy-peasy and delicious! Pam, you could have been here, as usual I made enough to feed at least 1 more person!

Oven Ã¢ÂÂfriedÃ¢ÂÂ chicken

Preparation time: 15 minutes
Baking time: 20 to 25 minutes

1/3 cup dry unseasoned bread crumbs
2 teaspoons sesame seeds
1 1/2 tablespoons grated Parmesan cheese
1/4 cup fat-free mayonnaise (not salad dressing mayonnaise)
1/4 teaspoon salt
1/8 teaspoon garlic powder
2 dashes cayenne pepper
1/4 teaspoon poultry seasoning
4 (4 ounces each) boneless, skinless chicken breast halves
Cooking spray

Preheat oven to 425ÃÂ°F. Place bread crumbs, sesame seeds, and Parmesan cheese in a large zip-top bag and shake gently to combine.

In a small bowl, whisk together mayonnaise, salt, garlic powder, cayenne pepper, and poultry seasoning. Using a pastry brush, coat both sides of each piece of chicken with the mayonnaise mixture. Place chicken, one piece at a time, into the bread crumb mixture in the zip-top bag, seal, and shake to coat chicken well. Transfer chicken to a foil-lined baking sheet coated with cooking spray. Spray chicken evenly with cooking spray.

Bake for 20 to 25 minutes or until juices run clear and chicken is no longer pink in the center.

Yield: 4 servings

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