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The Kitchen Table

What's for dinner Monday?

15 years ago

We just got home from meeting with a high school friend and her husband who were passing through on their way home south of here. What a great time we had remembering back all those years ago. What a hoot! We both had pictures from previous reunions and she had one of our 50th which was this last summer.

There was a chicken place on the way home so we stopped and bought some chicken livers and fried okra. So that's dinner tonight.

What are you having?

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Comments (12)

Nita__AZ
15 years ago
Mike is on his way to Papa Murphy's as I type. The guys are having an all meat pizza and I am having their deluxe vegetable pizza. I love it since it also has artichokes on it.
User
15 years ago
Roast chicken, roasted browned potatoes, carrots and baked apples.
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We just finished watching the first episode of this season's Blacklist and thought I'd check back while setting up for Castle. Shirley, here's the recipe. Easy-peasy and delicious! Pam, you could have been here, as usual I made enough to feed at least 1 more person! Oven Ã¢ÂÂfriedÃ¢ÂÂ chicken Preparation time: 15 minutes Baking time: 20 to 25 minutes 1/3 cup dry unseasoned bread crumbs 2 teaspoons sesame seeds 1 1/2 tablespoons grated Parmesan cheese 1/4 cup fat-free mayonnaise (not salad dressing mayonnaise) 1/4 teaspoon salt 1/8 teaspoon garlic powder 2 dashes cayenne pepper 1/4 teaspoon poultry seasoning 4 (4 ounces each) boneless, skinless chicken breast halves Cooking spray Preheat oven to 425ÃÂ°F. Place bread crumbs, sesame seeds, and Parmesan cheese in a large zip-top bag and shake gently to combine. In a small bowl, whisk together mayonnaise, salt, garlic powder, cayenne pepper, and poultry seasoning. Using a pastry brush, coat both sides of each piece of chicken with the mayonnaise mixture. Place chicken, one piece at a time, into the bread crumb mixture in the zip-top bag, seal, and shake to coat chicken well. Transfer chicken to a foil-lined baking sheet coated with cooking spray. Spray chicken evenly with cooking spray. Bake for 20 to 25 minutes or until juices run clear and chicken is no longer pink in the center. Yield: 4 servings
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We had leftovers from Mother's Day. I was not too hungry so I just had a grilled chicken thigh and a piece of my black raspberry pie. Had leftovers for lunch too. The weather here today was fairly nice, great breeze a little sprinkle once in awhile and some sun was out too. Right now it is 71 outside. Sue in Central Indiana
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Jasdip
15 years ago
We both felt like pizza, so got a refrigerated one from the store, and I always add more sauce, onions, olives, cheese.

I baked it on my cast-iron griddle, and DH thought the pizza was extra-good. I wonder if it is because of the griddle. I normally just put the pizza directly on the oven rack.
azzalea
15 years ago
I was doing some photos for a column today, so dinner will be the leftovers--BBQ chicken on biscuits and stuffed baked potato.

Good thing I've got dinner done, too. With the emergency utility work, DH is working at the other end of the state and won't be home until well after 8. Nice to have something ready to go, that I can nuke in a couple of minutes.
ravencajun Zone 8b TX
15 years ago
My husband was not feeling well yesterday and requested my home made chili so that is what is cooking. I have to admit I have been having a hankering for it too.
Zipper_TX
15 years ago
Had homemade beef & vegetable soup and cornbread...yum!
glenda_al
15 years ago
Ms Myra's for her smoked chicken salad with crackers and a pickle. Plus they were giving out free samples of their brunswick stew.
Georgysmom
15 years ago
DH had the last of the chili. I'm going to cook up a hamburger for me.
patti43
Original Author
15 years ago
I need to make a pizza--it sounds pretty darned good. I always think I have to have meat on mine, but I do like the Publix brand white pizza with spinach.

We had chili two nights in a row and I could eat it again. Our chicken livers and okra weren't very good. Both were overcooked. Hope your DH is feeling better, Raven. Georgysmom, is it too cold where you are to play golf?

Lily, the delicious meals you cook must make your family really happy!

Zipper, we just had vegetable soup so it's too early to pull it out of the freezer (darn it), but tomorrow I'm making chicken salad. Glenda, I wish I had smoked chicken, but guess I'll settle for the usual kind with grapes, celery and roasted walnuts.

Azzalea, I bet your poor DH will be cold and starving when he gets home. Bless his heart for the job he does. It can't be easy!!
lynn_d
15 years ago
I had errands to run for the wedding so we planned on picking up a rotisserie chicken.....well I guess that everyone in town had the same idea, 3 stores no chickens. So we ended up at Chili's. I had chicken Monterrey, Andy had fajitas.
Hellion
15 years ago
We had Taco Salad, the meat being left over from soft Tacos the night before. Going to make some white chicken chili today after golf I think.
oldrustybucket
15 years ago
We had leftover pork chop and potato casserole...awesome! Think I'll try this recipe with chicken breast...even thinking about it makes my mouth water!

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