It's been at least 10 years, since I had one, and I did, today. Whopper at Burger King and enjoyed each and every bite.

Well, since I made a pan of cat head biscuits for breakfast, we had"

Catheads with sausage gravy
Scrambled eggs with cheese..

Very delish... I love breakfast for supper sometimes..

Carolyn

Homemade veg soup. I use hamburger, and it always turns out great. Really hit the spot today, even tho we enjoyed temps of 70 - 75. Beautiful Fall day.

Breakfast for supper is my favorite. We had biscuits and sausage gravy the other night (except I didn't make my own biscuits). Pancakes and sausage is my favorite, though.

I've never made vegetable soup with hamburger but I bet it's good. I think veg. soup is about my favorite. What do you put in yours?

Glenda, I think I had a whopper once, but my nephew loves them so much he gave them up for Lent a few years ago and I thought he was going through withdrawal. :-) He married a vegetarian--go figure!!

patti...how do you make your white chicken chili, it sure sounds good !

We're having 1/2 a left over tri-tip roast and I thought that I would make these roasted garlic and new potatoes that I found on the Pioneer Woman's site. I went there to get the link today for sooey's thread on chicken soup and well, I started looking around and found this recipe. I have the ingredients so I thought that I'd try it and add a veggie. Sooey's soup made me hungry for it....maybe tomorrow. :-)

Here is a link that might be useful: Garlic new potatoes

Our turkey dinner is tomorrow, so tonite we had Sausages and Red Sauce, homefries and brussels sprouts.

I like. patti, make white chicken chili, and I enjoy it more than I do red chili.

Had my first white chili at a Bob Evan's restaurant driving to OH few years back.

glenda or patti....please tell my how you make the white chicken chili, I have never had it, or even heard of it !

Too tired tonight for supper, so I just had a yeast doughnut and a pint of milk.

Sue

I changed the original recipe up to suit my flavor.
ASo this is mine. Patti's might be a little different.

1 can chicken broth or use your own
1Tbl olive oil
2 boneless chicken breast, chopped **** OR Use WalMarts,rotisserie, and use breast only shredded.
1/4 cup or more chopped onion
1 4 oz can green chiles, chopped ***I puree mine with my hand blender WITH juice
1 19 oz can navy beans, undrained
1 tsp garlic powder
1/2 tsp cilantro ***I use instead 2 tsp chili powder
1/2 tsp oregano
1/8 tsp red pepper
Sauce chicken and onions 4-5 minutes in olive oil **If using Wal Marts cooked, saute onions only till translucent
Stir in spices, broth, simmer about 15 minutes, then add beans and shredded chicken and simmer 5 more minutes, to get the flavors blended.
We love it topped with fritos, shredded cheese, and a dollop of sour cream

Thank you Glenda....I am going to make some tomorrow !

Hope patti will post hers, as you might, lavon, like hers better. My family does love mine.

My husband will eat almost anything, so I know he will like it, and I love beans, especially white ones, so I am sure it will be a hit !

Sorry I didn't get back to this last night. I posted my recipe on the "I'll Share My Recipe" thread today. Very similar to Glenda's. In it, I forgot I added garlic. I used a clove of garlic minced, even though the recipe didn't call for garlic. 'Cause I like it!

I've been making Glenda's recipe ever since it was posted a long time ago (February 2007). I do make two changes. I cook my own great northern beans. And I use browned lean ground turkey instead of the chicken breast. Thanks, Glenda.

Shirley

Thank you Patti, I will go take a look at your recipe.
I am getting ready to go to the store and get the stuff to make it for dinner tonight !