What's for dinner 10/9?

15 years ago

While some of our northern neighbors are enjoying their Thanksgiving dinner today, we'll have to wait a while for our leftover turkey sandwiches.

We're having white chicken chili for dinner with cornbread. What are you having?

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Comments (17)

glenda_al
15 years ago
It's been at least 10 years, since I had one, and I did, today. Whopper at Burger King and enjoyed each and every bite.
country_sunshine
15 years ago
Well, since I made a pan of cat head biscuits for breakfast, we had"

Catheads with sausage gravy
Scrambled eggs with cheese..

Very delish... I love breakfast for supper sometimes..

Carolyn
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schoolhouse_gw
15 years ago
Homemade veg soup. I use hamburger, and it always turns out great. Really hit the spot today, even tho we enjoyed temps of 70 - 75. Beautiful Fall day.
patti43
Original Author
15 years ago
Breakfast for supper is my favorite. We had biscuits and sausage gravy the other night (except I didn't make my own biscuits). Pancakes and sausage is my favorite, though.

I've never made vegetable soup with hamburger but I bet it's good. I think veg. soup is about my favorite. What do you put in yours?

Glenda, I think I had a whopper once, but my nephew loves them so much he gave them up for Lent a few years ago and I thought he was going through withdrawal. :-) He married a vegetarian--go figure!!
lavon46
15 years ago
patti...how do you make your white chicken chili, it sure sounds good !
pplantlady
15 years ago
We're having 1/2 a left over tri-tip roast and I thought that I would make these roasted garlic and new potatoes that I found on the Pioneer Woman's site. I went there to get the link today for sooey's thread on chicken soup and well, I started looking around and found this recipe. I have the ingredients so I thought that I'd try it and add a veggie. Sooey's soup made me hungry for it....maybe tomorrow. :-)

Here is a link that might be useful: Garlic new potatoes
Jasdip
15 years ago
Our turkey dinner is tomorrow, so tonite we had Sausages and Red Sauce, homefries and brussels sprouts.
glenda_al
15 years ago
I like. patti, make white chicken chili, and I enjoy it more than I do red chili.

Had my first white chili at a Bob Evan's restaurant driving to OH few years back.
lavon46
15 years ago
glenda or patti....please tell my how you make the white chicken chili, I have never had it, or even heard of it !
Marilyn Sue
15 years ago
Too tired tonight for supper, so I just had a yeast doughnut and a pint of milk.

Sue
glenda_al
15 years ago
I changed the original recipe up to suit my flavor.
ASo this is mine. Patti's might be a little different.

1 can chicken broth or use your own
1Tbl olive oil
2 boneless chicken breast, chopped **** OR Use WalMarts,rotisserie, and use breast only shredded.
1/4 cup or more chopped onion
1 4 oz can green chiles, chopped ***I puree mine with my hand blender WITH juice
1 19 oz can navy beans, undrained
1 tsp garlic powder
1/2 tsp cilantro ***I use instead 2 tsp chili powder
1/2 tsp oregano
1/8 tsp red pepper
Sauce chicken and onions 4-5 minutes in olive oil **If using Wal Marts cooked, saute onions only till translucent
Stir in spices, broth, simmer about 15 minutes, then add beans and shredded chicken and simmer 5 more minutes, to get the flavors blended.
We love it topped with fritos, shredded cheese, and a dollop of sour cream
lavon46
15 years ago
Thank you Glenda....I am going to make some tomorrow !
glenda_al
15 years ago
Hope patti will post hers, as you might, lavon, like hers better. My family does love mine.
lavon46
15 years ago
My husband will eat almost anything, so I know he will like it, and I love beans, especially white ones, so I am sure it will be a hit !
patti43
Original Author
15 years ago
Sorry I didn't get back to this last night. I posted my recipe on the "I'll Share My Recipe" thread today. Very similar to Glenda's. In it, I forgot I added garlic. I used a clove of garlic minced, even though the recipe didn't call for garlic. 'Cause I like it!
gadgets
15 years ago
I've been making Glenda's recipe ever since it was posted a long time ago (February 2007). I do make two changes. I cook my own great northern beans. And I use browned lean ground turkey instead of the chicken breast. Thanks, Glenda.

Shirley
lavon46
15 years ago
Thank you Patti, I will go take a look at your recipe.
I am getting ready to go to the store and get the stuff to make it for dinner tonight !