Reciper of the day October 6 - Great Sandwiches

15 years ago

Grilled Cheese and Fruit Sandwich

Prep: 15 minutes

Grill: 3 to 4 minutes

Ingredients

Â 8 slices white or egg bread, cut 1/2 inch thick

Â 2 Tbsp. softened butter

Â 1/4 cup fig or plum jam

Â 4 oz. thinly sliced Havarti or Monterey Jack cheese

Â 1 small pear or apple, thinly sliced

Â 2 Tbsp. sliced almonds or chopped pecans, toasted

1. Spread one side of each bread slice lightly with softened butter. Spread other side of 4 of the bread slices with jam. Top jam side of bread with cheese. Top cheese with pear and almonds or pecans. Top with remaining bread slices, butter side up.

2. Preheat an indoor electric grill. Place sandwiches on grill rack. If using a covered grill, close lid. Grill sandwiches until bread is golden and cheese is melted. (For a covered grill, allow 3 to 4 minutes. For an uncovered grill, allow about 6 minutes, turning once halfway through grilling.) Or, place sandwiches on a griddle over medium heat. Cook 5 to 6 minutes or until golden and cheese is melted, turning once.

Makes 4 sandwiches.

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Comments (5)

haffie
15 years ago
What a great sandwich for my diabetic husband...guess what he's getting for lunch today! I will tweak it a bit...whole wheat bread, sugar gree jam...he'll love it! Me too. Thanks...
nodakgal
15 years ago
This is from the Prioneer Woman site that Pattico pposted awhile back and very good!

Marlboro Man's Favorite Sandwich
2 to 3 pounds cube steak (tenderized round steak that's been
extra-tenderized
1 large onion OR 2 small/medium onions
4 French/Deli rolls
Butter, man
Lawry's Seasoned Salt
Worcestershire Sauce
Tabasco

-Slice onions and cook in 1/4 stick butter until soft and light brown.
Remove and set aside.
-Slice cube steak against the grain. Season with Lawry's.
-Heat 2 TBSP butter over high heat (in same skillet) until melted and
beginning to brown.
-Add meat in single layer. Cook one side until brown, then flip and cook
until brown, about a minute on both sides.
-Add 1/2 (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 TBSP
butter. Add cooked onions. Stir to combine.
-Butter halved French rolls and brown on skillet.
-To assemble, lay bottom half of French roll on plate. Place meat mixture,
followed by a spoonfull of juice from the pan. Top with other half of roll,
cut in half, and devour

These are good too:

Flakey Deli SLices
Ingredients:

1 box (15 oz) PillsburyÂ® refrigerated pie crusts, softened as directed on box
1/4 cup grated Parmesan cheese
3/4 lb very thinly sliced cooked ham
1/4 lb thinly sliced pepperoni
1 cup shredded Cheddar cheese (4 oz)

Preparation Directions:

1. Heat oven to 450Â°F. Remove pie crusts from pouches; place crusts flat on work surface. Sprinkle each crust evenly with Parmesan cheese.
2. Top each crust with ham, pepperoni and Cheddar cheese to within 1 inch of edge. Loosely roll up each crust; place rolls, seam side down, on ungreased cookie sheet. Fold ends under.
3. Bake 12 to 17 minutes or until golden brown. Cool 5 minutes. Cut each roll into 16 slices. Serve warm
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Yummy!
Now I want a Monte Cristo! LOL
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1 large deli-loaf focaccia or ciabatta bread
1 (3.5-ounce) jar prepared pesto sauce
1/2 pound thinly sliced Black Forest ham
1/2 pound thinly sliced roasted turkey breast
6 provolone cheese slices
1/2 small red onion, thinly sliced
Preparation

Cut bread in half horizontally using a serrated knife. Spread pesto evenly over cut sides. Layer ham and next 3 ingredients evenly over bottom half. Top with remaining bread half. Wrap in aluminum foil.

Bake at 450Â° for 10 minutes. Cut into 6 wedges.
luckygardnr
Original Author
15 years ago
Haffie, let me know how your DH liked the sandwich. I haven't tried it yet but I'm going to soon!

Laurel

Reciper of the day October 6 - Great Sandwiches

Comments (5)

haffie

nodakgal

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glenda_al

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Original Author

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Reciper of the day October 6 - Great Sandwiches

Comments (5)

haffie

nodakgal

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angelaid

glenda_al

luckygardnrOriginal Author

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luckygardnr
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