Tilapia, home fries, and cranberry beans. Simple and easy, but also filling.

Shirley

Played golf today. It was a good day. My game was shades of the old me. Makes golf more fun when you're playing well. Stopped at a farm stand and picked up some tomatoes and corn. going to make BLT's and made some of my corn salad which I love. I don't think
DH likes it so much so he'll get the rest of the pea soup with his sandwich.

Tomorrow I think I might go looking at granite for the bath and tomorrow night we're going out for dinner with some friends. That's the only plans for the weekend.

Hope your new casserole turns out great. Patti.

Cheryl and I had a busy day. In the forenoon took green beans and zucchini out to daughter Terri and we visited for some time. We sat and cleaned green beans together. We also had a piece of the zucchini cake she had previously made. It was good. Then we went to the barn sale again and finally home. Cheryl went to the garden and picked two big buckets of green beans and I canned green beans I had ready to wash up. My supper was a fried ground pork patty, pork gravy on Texas toast bread, green peas, sweet cherries and iced tea to drink. Now I am going to rest the rest of the evening, I hope.

Sue

Patti, how was your casserole & how do you feel. Chemo & radiation is so different from when I had to have them.

I made a meatloaf before work this morning so for dinner it was meatloaf, mashed potatoes & onion rings.

Earlier this week Smudge (one of my cats) wasn't feeling well and I bought some canned pumpkin hoping to perk up his appetite. He didn't care for it so I made soup out of it. Quite tasty!

So we had that for dinner, some microwaved corn on the cob and I fried up some potatoes for me, as well. I'm thinking of having an orange ice cream float later!

Ashley Mac's again, and again, had their awesome spinach feta tart, sour cream biscuit/muffin, blt salad.

This was my 11th visit, so got 20 percent off and my 11th time to have the same delicious lunch. Am I addicted :o)

Will be adding another candle to my cake, tomorrow!

This post was edited by glenda_al on Fri, Aug 2, 13 at 20:11

Pork chops, potatoes, and mushrooms cooked in mushroom soup. Sautéed yellow squash and a zucchini on the side.

Shirley, I made cranberry beans once. They're a little different from what I'm used to. I notice you like tilapia, too. How do you cook yours?

Georgysmom, glad you had a good golf day. Your dinner sounds really good and summery. Isn't it fun picking out new stuff for the house? I have big kitchen plans for one of these days. The casserole was okay--nothing I'd go out of my way to make again. Harry thought it was very good. But, if you knew Harry, you'd know he eats just about anything.

Sue, as if you aren't busy enough, when that garden starts producing it's about a full-time job keeping up with the canning/freezing. I remember helping my mother with jar after jar of green beans. Sure was happy all winter, though.

Mary, I'm doing very well, thank you for asking. I would've been happy with meat loaf, since the casserole was a hamburger/rice dish.

Jasdip, I've never had pumpkin soup, but it sure sounds good. Go for that orange ice cream float---woo hoo! We had store-bought chocolate eclairs for our dessert.

Glenda, I do the same as you. If I find something I really like at a restaurant, I order it every time. I still order the same salad at Applebee's or TGIFriday's. Nice deal--20% off!

Joan, I used to make a dish like yours with the pork chops. I remember the pork chops being almost fall apart tender. Gosh, that sounds wonderful!

It is, Patti.
What are cranberry beans?

I had Wendy's berry almond salad with raspberry vinegarette dressing and ice tea.Love that salad.I'f you've never had it,i suggest you try it.It also has chicken,strawberries,blueberries,almonds and various greens.It's my favorite.
Kathi

Did roast turkey with all the trimmings tonight. My two sister and their husbands came in from out of town for a few days with the promise of a turkey dinner while I was on vacation.
Kittywhiskers

Joan, I'll put a link to a description of cranberry beans.

Patti: All I do is place the tilapia in a pan, spritz with lemon juice, spread mayo or Miracle Whip on each piece, sprinkle liberally with bread crumbs, bake in approx 375 to 400 degree oven till they flake (depends on thickness of fillets). If you want to, you can panfry them.

Shirley

Here is a link that might be useful: Cranberry beans

My granddaughter made Italian bread and a wonderfully tasty and delicious farfalle dish.

Thanks, Gadgets!